Reversed-phase liquid chromatography (RPLC) of flavonoids over a C18derivatised silica stationary phase is most commonly used [32]For the separation of flavonoids, the chromatographic conditions of HPLCmethod include the using of a C 18 column with reversed-phase; a UV-Vis detectorand a binary system solvent containing acidified water and a polar organic solvent(methanol, acetonitrile).Mass spectrometry is one of the physical-chemical methods applied todetermine the structure of organic compounds. The MS characteristic is based onusing different physical principles, both for sample ionization and for ionsseparation, ions that are generated according to m/z ratio (m – mass, z – charge).Among the methods of sample pretreatment for GC–MS analysis, headspaceSPME offers certain advantages. Firstly, it is a sample non-destructive method.Secondly, it concentrates volatile compounds allowing their detection even at tracelevel and so requires only small amount of sample. Thirdly, non-volatilecompounds such as fats, waxes and polysaccharides, are not extracted by such amethod, thus avoiding the fastidious sample pre-treatment required for classicalGC–MS analysis.Terpenes are a group of lipophilic aliphatic compounds originating fromthe secondary metabolism of plants [33].Terpenes are volatile compounds synthesized and stored in plant vegetative organs[34]. These compounds can be transferred from the forages eaten by the animalsinto dairy products and used as a marker to distinguish milk and cheese originatedfrom animals in grazing systems from those produced from indoor-fed animals orto trace the geographical origin or production site of the milk [Error! Bookmarknot defined.].Mono- and sesquiterpenes are highly volatile compounds, diterpenesexhibit low volatility, triterpenes very low volatility and polysaccharides are notvolatile.Mono- and sesquiterpenes can be easily trapped by headspace SPME, whichimplies the terpenes volatilization from the sample in a closed space, followed bythe analysis of the constituents in this gaseous phase.The GC method is the most efficient chromatographic techniques for theseparation of terpenes. The capillary columns with dimethyl polysiloxane (nepolarphase) and Carbowax 20M (polar phase) are used. Sometimes, when theselectivity of one column is not sufficient, especially when the mixture is verycomplex, there have been used coupled techniques, such as GC-GC and HPLC-GC,which give a better resolution. Both of them allow the using of techniques withdifferent abilities of separation, combining chiral and achiral or polar and nepolarcolumns.294
REFERENCES1. Bosset, J. O., Jeangros, B., Berger, Th., Butikofer, U., Collomb, M., Gauch, R, (1999): Comparisonde fromages a`paˆte dure de type Gruyere produits en region de montagne et de plaine. Revue Suissed’Agriculture, Vol. 31: 17–222. Pillonel, L., Butikofer, U., Schlichtherle-Cerny, H., Tabacchi, R., Bosset, J. O. (2005): Geographicorigin of European Emmental. Use of discriminant analysis and artificial neural network forclassification purposes. International Dairy Journal, Vol. 15: 557–5623. Fernandez, C., Astier, C., Rock, E., Coulon, J. B., Berdague, J. L. (2003): Characterization of milkby analysis of its terpene fractions. International Journal of Food Science and Technology, Vol. 38:445–4514. Mariaca, R.G., Berger, T.F.H., Gauch, R., Imhof , M.I., Jeangros, B., Bosset, J.O. (1997):Occurence of volatile mono- and sesquiterpenoids in highland and lowland plant species as possibleprecursors for flavour compounds in milk and dairy products. J. Agric. Food Chem., Vol. 45, 11:4423–44345. Lombardi G., Falchero L., Coppa M., Tava A. (2008): Volatile compounds of Alpine vegetation asmarkers for the traceability of “grass-deriving” dairy products. In Biodiversity and Animal feed.Grassland Science in Europe. Vol. 13: 400-403.6. Carpino, S. Cheese flavour measured with sensory and instrumental methods. A review. A lectureon the 5th IDF Symposium on Cheese Ripening, Bern – Switzerland, 2008.7. Viallon, C., Martin, B., Verdier-Metz, I., Pradel, P., Garel, J. P., Coulon, J. L, (2000): Transfer ofmonoterpenes and sesquiterpenes from forages into milk fat. Le Lait, Vol. 80: 635–641.8. Edelenbos, M., Christensen, L.P., Grevsen, K, (2001): HPLC-DAD-ESIMS analysis of phenoliccompounds in nectarines, peaches and plums. J. Agric. Food Chem., Vol. 49, 10: 4768–4760.9. Azevedo-Meleiro, C.H., Rodriguez-Amaya, D.B, (2004): Confirmation of the identity of thecarotenoids of tropical fruits by HPLC-DAD and HPLC-MS. J. Food Comp. Anal., Vol. 17: 385–396.10. Hulshof, P.M.J., Xu, C., van de Bovenkamp, P., West, C.E. (1997): Application of a validatedmethod for the determination of provitamin A carotenoids in indonesian foods of different maturityand origin. J. Agric. Food Chem., Vol. 45, 4: 1174–1179.11. Gandul-Rojas, B., Cepero, M.R.L., Minguez-Mosquera, M.I. (1999): Chlorophyll and carotenoidpatterns in olive fruits, Olea europaea Cv. Arbequina, J. Agric. Food Chem., Vol. 47, 6: 2207–2212.12. Marsili, R., Callahan, D. (1993): Comparison of a liquid solvent extraction technique andsupercritical fluid extraction for the determination of alpha- and beta-carotene in vegetables. J.Chromatogr. Sci., Vol. 31, 10: 422–428.13. Moros, E.E., Darnoko, D., Cheryan, M., Perkins, E.G., Jerrell, J. (2002): Analysis ofxanthophylls in corn by HPLC. J. Agric. Food Chem., Vol. 50, 21: 5787–5790.14. Melendez-Martinez, A.J., Vicario, I.M., Heredia, F.J. (2003): A routine high-performance liquidchromatography method for carotenoid determination in ultrafrozen orange juices. J. Agric. FoodChem., Vol. 51, 15: 4219–4224.15. Rozzi, N.L., Singh, R.K., Vierling, R.A., Watkins, B.A. (2002): Supercritical fluid extraction oflycopene from tomato processing byproducts. J. Agric. Food Chem., Vol. 50, 9: 2638–2643.16. Markus, F., Daood, H.G., Kapitany, J., Biacs, P.A. (1999): Change in the carotenoid andantioxidant content of spice red pepper as a function af ripening and some technological factors. J.Agric. Food Chem., Vol. 47, 1: 100–107.17. Hsieh, Y.P.C., Karel, M. (1983): Determination of organic ionic compounds by liquidchromatography with indirect photometric detection. J. Chromatogr.A, Vol. 259, 515–518.18. Murkovic, M., Mulleder, U., Neunteufl, H. (2002): Carotenoid content in different varieties ofpumpkins. Analysis, 15, 633–638.19. Hentschel, V., Kranl, K., Hollmann, J., Lindhauer, M.G., Bohm, V., Bitsch, R. (2002):Spectrophotometric determination of yllow pigment content and evaluation of carotenoids by high-295
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UNIVERSITY OF AGRONOMICAL SCIENCES
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SCIENTIFIC COMMITTEEProf. Dr. Petru
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CONTENTSECTION I: AGRICULTURAL BIOT
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SECTION IV: INDUSTRIAL AND ENVIRONM
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Proceeding of the 3 rd Internationa
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All the biological material (positi
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At harvesting, symptoms could be in
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Necrotic Disease (PTRND) induced by
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Eppendorfer, W., H., Eggum, B.,O.,
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Now Lamium genus from Lamiaceae fam
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extracts and rutin, hyperoside, chl
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Figure 3. Scavenging activity on DP
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CO-TRANSFORMATION OF POTATO (SOLANU
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transferred OCI and OCII genes were
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correspond to co-transformation fre
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EXPERIMENTS ON LASER RADIATION INFL
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formations. The average percentage
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Legend: Variants: V1 (5 minutes of
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We thank our partners at 4R OPTICS
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Regarding superior plants they are
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Fig. 2. The mechanism of the abscis
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In figure 3 it is presented the bio
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In the same time it has been proved
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egenerative lines of alfalfa, Wan e
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demonstrated direct regeneration fr
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(Knoll et al. 1997, Zhang and Zeeva
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the mean ± standard error. Six sam
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IMPACT OF PHOTOPERIOD ON SPINACH RE
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etween SD and LD response of the sa
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GA 3 plays an important role in spi
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INFLUENCE OF POLYETHYLENE GLYCOL (P
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enriched with 20 g / l sucrose, 8g
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If we compare the two varieties Roc
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For Roclas cultivar, the highest nu
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RESEARCH ON THE AVERAGE NUMBER OFPO
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two weeks before the harvest, were
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from minitubersfrom plantlets8.637.
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If biological material influences t
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BIOTECHNOLOGY OF ORGANIC CULTIVATIO
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RESULTS AND DISCUSSIONAccording to
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nitrogen sources, barley bran was t
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In figure 5 the effects of inoculum
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DORMANCY OF SEEDS AND HIS IMPORTANC
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Dor. Large samples of grain were ha
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Precip.23.06.200524.06.200525.06.20
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certificates technologies. In the o
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PROBLEMS RELATED TO RECULTIVATION O
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Fig. 2 - Density of tests making in
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The analysis made of the conditions
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The mixtures are intense dynamic bi
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Mixed growing of wintering pea and
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RHODIOLA ROSEA L. IN VITRO CULTURES
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from Rila Mountain National Park of
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In vitro seed germination and devel
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Along with rhizogenesis, shoot form
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4. Ganzera, M., Yayla, Y., Khan, I.
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1994), while timentin stimulated mo
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1 and 2.5 mg/l hyg were not necroti
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Nevertheless, we suggest stepwise i
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SECTION II: BIOTECHNOLOGY IN VETERI
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The young pigs were fed in accordan
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LЕ39,8344,06100,25LЕ29,7944,793,6
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During the digestibility test daily
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- The use of fodder per unit of liv
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Table 1- The observational data for
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Having arranged the treatment means
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difference between them is 0,78 and
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processes that occur during the win
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hundreds of fermenting experiences
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In the case of spontaneous malolact
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With enzymeNo enzymesAstringencyRou
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RESEARCHES ON THE BIOTECHNOLOGY POS
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from Merlot grapes, with 224 g / l
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lasted 12 days, while the variants
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case of the produces fermentation.
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itself a protective factor against
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THE INFLUENCE OF THE CHEMICAL COMPO
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Sample witness Thiamine Magnesium s
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Both the vitamines (thiamine) and t
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This reaction takes place inside th
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Sample witness Glycerol 2.5% Glycer
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The intensity of the connection can
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HIGH NUTRITIVE BIOMASS OF EDIBLE AN
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According to the purpose of this wo
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Experiments were carried out in thr
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Table 5. The sugar and total nitrog
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STUDY OF THE CORRELATIONS BETWEEN G
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The analyzed wheat was characterize
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The lack of a significant relations
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(phenotypically influenced) and glu
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DP700 integrator was used. Compound
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Of the esters were identified:•2-
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Table 4 - Concentration of terpenes
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SECTION IV: INDUSTRIAL AND ENVIRONM
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Table 2. Variation of the compositi
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YoghurtAcerbityFresh butterVerdantF
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1991). This imposes the need of new
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The crop weeds occurrence (mainly w
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formation in the variant fertilized
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gypsum from Sero-Cleaning Installat
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DepthcmTable 1. Water soluble salts
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egulation in mixed filling of ashes
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The aim of this paper is to use the
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RESULTS AND DISCUSSIONPreliminary e
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M1 T1 A B T2 A BM2 T1 A B T2 A BM3
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As one can see in figure 4, the hig
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STUDIES ON IMMOBILIZATION OF CELLUL
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Total immobilizatedprotein (%)80706
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PHYTOREMEDIATION OF LEAD CONTAMINAT
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are placed through holes in the gro
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To highlight phyto-remediation test
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• The leaves have different abili
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include xylanase, endoxylanase, 1,4
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In Taguchi technique, the variation
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REFERENCES1.Amita, R.S., Shah, R.K.
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molecules, such as proteins, DNA, a
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• Quantitative determination of s
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Antioxidant activityDPPH- Free radi
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quantitative determination of the f
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ANTIOXIDANT BIOPRODUCT WITHIMMUNOMO
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evaluations of the specific physica
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- Page 307 and 308: keep the value of sensory and nutri
- Page 309 and 310: Material exposure to UV radiation w
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- Page 313 and 314: Table 3.4. The influence of PEF + U
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- Page 327 and 328: REFERENCES1. Abell, A. A. and Oxbro
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- Page 331 and 332: with X1 [ a,b]such that M ( θ )( )
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