Proceedings Volume 2010 (format .pdf) - SimpBTH

13. Kandeler, E., Stemmer, M., Gerzabek, M. (2005): Role of microorganisms in carbon cycling insoils, Soil Biology, Vol. 3, Microorganisms in soils: roles in genesis and functions (ed. by F.Buscotand A. Varma).14. Kovač, V., Bourzeix, M., Heredia, N. (1992): Sadržaj katehina i proanticijanidola u grožđu i vinunekih bečkih sorti. Zbornik naučnih radova, VI Vinogradarsko-vinarski kongres Jugoslavije, Beograd417-43115. Saring, P., Zutkhi, Y., Monjauze, A., Lisker, N., Ben-Arie, R. (1997): Phytoalexin elicitation ingrape berries and their susceptibility to Rizopus stolonifer. Physiol. Mol. Plant Pathol. 50, 337-347.16. Sivčev, B., Raičević, V., Petrović, N., Lekić N., Lalević B. (2006): The environmental impact ofviticulture: Analysis of the influence type of biofertilisers on wine quality and microbiology activityof soil. VI International Terroir Coungres, pp.186-190.17. Sivčev, B., Sivčev, I., Ranković-Vasić, Z. (2010): Organic viticulture based on natural processesand use of natural matters. Journal of Аgricultural Sciences, vol. 55, No 2, pp rad u pripremi.18. Pezet, R., Gindro, K., Viret, O., Spring, J.L. (2004): Glysylation and axidative dimerization ofresveratrol are respectively associated to sensitivity and resistence of grapevine cultivars to downymildew. (Physiol. Mol. Plant Path. 65, 297-303.19. Radovanovic, B., Jovic, S., Sivcev, B., Radovanovic, A. (2009): Phenolic compounds andanthioxidant activity of Serbian white wines and their secondary product. 32nd World Congress ofVine and Wine. Presentation summaries. www.oiv2009.hr20. Raičević, V., Sivčev, B Jakovljević, M., Antić, S., Lalević B. (2004): The environmental impactof viticulture: "The influence of the biofertilizer type on wine quality and soil microbiologicalactivity" (Proceedings Paper) P ROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUMON GRAPEVINE GROWING, COMMERCE AND RESEARCH, vol. No. 652, 309-31321. Rayne, S. (2007): High-value phytochemicals from grape cane waste:potential value-addedviticultural sources of trans-resveratrol and trans-e-viniferin with medical and anti-phytopathogeneticapplications hdl:10101/npre.2007.636.1 : Posted 7 Aug 200722. Ruggieri L., Cadena E., Martinez-Blanco J., Gasos CM., Rieradevall J., Gabarrell X., Gea T.,Sotr X., Sanchez A. (2009): Recovery of organic wastes in the Spanish wine industry. Tesnical,economic and environmantal analyses of the composting process. Journal of Cleaner Production 17:830-83823. Sánchez, A., Ysunza, F., Bertan-Crcia, M. Esqueda, M. (2002): Biodegradation of viticulturewastes by Pleutotus: A Source of microbaial and human food and its potential use in animal feeding.J.Agric. Food Chem. 50, 2537-2542.24. Sivcev, B., Sivčev, I., Ranković-Vasić, Z. (2010): Natural proces and natural matters in organicviticulture. Journal of Agricultural Sciences, Vol. 55 No1, 89-10425. Urena, A.G., Orea, J.M., Montero, C., Jimenez, J. B. (2003): Improving postharvest resistance infruits by external application of trans-resveratrol. J.Agric. Food Chem. 51, 82-89.26. Valenzano, D., Terzibasi, E., Genade, T., Cattaneo, A., Domenici, L., Cellerino, A.(2006):Resveratrol prolongs lifespan and retards the onset of age-related markers in short-lived vertebrate.Curr. Biol. 16, 296-300.27. White, R. (2003): Soils for Fine Wines, Oxford Universuty Press, 277252