Proceedings Volume 2010 (format .pdf) - SimpBTH

Both the vitamines (thiamine) and the minerals (magnesium sulphate) playa significant role in obtaining of biotechnological derivates with superior qualities.AKNOWLEDGEMENTS - This work was cofinanced from the European SocialFund through Sectoral Operational Programme Human Resources Development2007-2013, project number POSDRU/89/1.5/S/63258 ”Postdoctoral school forzootechnical biodiversity and food biotehnology based on the eco-economy and thebio-economy required by eco-san-genesys”.REFERENCES1. Austin, G.D., Watson, R.W.J., D'Amore, T. (1994): Studies of on-line viable yeast biomass with acapacitance biomass monitor, Biotechnol., Bioeng., 43, 337-341.2. Banu, C., Bulancea, M., Ana, A. (2002): Industria vinului, Manualul inginerului de industriealimentară, Editura Tehnică, Bucureşti, Vol.2(8): 643-7123. Barford, J.P. (2000): The technology of aerobic yeast growth, in Yeast Biotechnology, Ed. Allen.Unwin., London, 201-206.4. Drăgan-Bularda, M., Samuel, A. (2006): Microbiologie generală, Ed. Univ. Oradea.5. Jacobson, J.L. (2005): Introduction to Wine Laboratory Practices and Procedures (KindleEdition).6. Klis, F.M. (2006): Cell wall construction in Saccharomyces cerevisiae, Yeast, 23(3), 185-202.7. Oprean, L. (2002): Drojdii industriale, Ed. Univ. Lucian Blaga, Sibiu.8. Ribereau-Gayon, P., Lonvaud, A., Jeffery, M., Branco, Jr., Dubourdieu, D., Doneche, B. (2006):The Handbook of Enology. Vol. 1: Microbiology of Wine (Kindle Edition).9. Tiţa, O. (2004): Aspecte privind imobilizarea drojdiilor şi utilizarea lor în conducerea proceselorfermentative. Ed. Univ. Lucian Blaga, Sibiu.157