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Fig. 1.3. Organic (HAY) versusconventional (MFQ) tomatoeson sensory qualitiesFrom a consumer preferenceperspective (Figure 1.4), 81%of evaluators preferredorganic tomatoes againstconventional tomatoes.Fig. 1.4. Organic (HAY) versusconventional (MFQ) tomatoes onconsumer preferenceSensory analysis results for peppersAfter analysing the total average scores for conventional versus organic peppers(see Tables 1.5 and 1.6), there can be observed that the two samples were similarlyscored, with rather close total average scores (18,55 for conventional peppers and17,70 for organic peppers). The total quality for peppers under analysis is possibleto consider good, having scored a 18 points of 20.270Table 1.5 Total average score for conventional peppers (DRA)n oOr ganolep ticcharacteristicsP m f p=f i *f t f i f t P m p1Ou tsideappearance4,563 0,8 0,20 4 3,65042 Con sisten c y 4,750 0,8 0,20 4 3,80003 Colou r 4,813 0,8 0,20 4 3,85044 Tast e 4,188 0,8 0,20 4 3,35045 Sm ell 4,875 0,8 0,20 4 3,9000Total a v era g e sc or e 18,5512The samples received the same score for outside appearance, thus there isno significant difference on this characteristic (see Figure 1.5). The conventionalcucumbers got a slightly higher score on consistency (3,8 compared to 3,45 for
organic sample), colour (3,85 compared to 3,65), taste (3,35 compared to 3,4) andsmell (3,9 compared to 3,55).Table 1.6 Total average score for organic peppers (EAI)n oOr ganolep ticcharacteristicsP m f p=f i *f t f i f t P m p1Ou tsideappearance4,563 0,8 0,20 4 3,65042 Con sisten c y 4,313 0,8 0,20 4 3,45043 Colou r 4,563 0,8 0,20 4 3,65044 Tast e 4,250 0,8 0,20 4 3,40005 Sm ell 4,438 0,8 0,20 4 3,5504Total a v era g e sc or e 17,7016Fig. 1.5. Organic (EAI)versus conventional (DRA)peppers on sensory qualitiesFig. 1.6. Organic (EAI) versusconventional (DRA) peppers onconsumer preferenceWhen related to consumerpreference (see Figure 1.6), thechoices were split equallybetween the two variants ofpeppers. Thus these results areinconclusive.271
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UNIVERSITY OF AGRONOMICAL SCIENCES
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SCIENTIFIC COMMITTEEProf. Dr. Petru
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CONTENTSECTION I: AGRICULTURAL BIOT
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SECTION IV: INDUSTRIAL AND ENVIRONM
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Proceeding of the 3 rd Internationa
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All the biological material (positi
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At harvesting, symptoms could be in
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Necrotic Disease (PTRND) induced by
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Eppendorfer, W., H., Eggum, B.,O.,
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Now Lamium genus from Lamiaceae fam
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extracts and rutin, hyperoside, chl
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Figure 3. Scavenging activity on DP
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CO-TRANSFORMATION OF POTATO (SOLANU
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transferred OCI and OCII genes were
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correspond to co-transformation fre
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EXPERIMENTS ON LASER RADIATION INFL
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formations. The average percentage
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Legend: Variants: V1 (5 minutes of
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We thank our partners at 4R OPTICS
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Regarding superior plants they are
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Fig. 2. The mechanism of the abscis
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In figure 3 it is presented the bio
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In the same time it has been proved
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egenerative lines of alfalfa, Wan e
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demonstrated direct regeneration fr
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(Knoll et al. 1997, Zhang and Zeeva
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the mean ± standard error. Six sam
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IMPACT OF PHOTOPERIOD ON SPINACH RE
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etween SD and LD response of the sa
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GA 3 plays an important role in spi
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INFLUENCE OF POLYETHYLENE GLYCOL (P
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enriched with 20 g / l sucrose, 8g
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If we compare the two varieties Roc
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For Roclas cultivar, the highest nu
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RESEARCH ON THE AVERAGE NUMBER OFPO
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two weeks before the harvest, were
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from minitubersfrom plantlets8.637.
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If biological material influences t
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BIOTECHNOLOGY OF ORGANIC CULTIVATIO
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RESULTS AND DISCUSSIONAccording to
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nitrogen sources, barley bran was t
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In figure 5 the effects of inoculum
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DORMANCY OF SEEDS AND HIS IMPORTANC
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Dor. Large samples of grain were ha
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Precip.23.06.200524.06.200525.06.20
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certificates technologies. In the o
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PROBLEMS RELATED TO RECULTIVATION O
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Fig. 2 - Density of tests making in
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The analysis made of the conditions
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The mixtures are intense dynamic bi
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Mixed growing of wintering pea and
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RHODIOLA ROSEA L. IN VITRO CULTURES
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from Rila Mountain National Park of
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In vitro seed germination and devel
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Along with rhizogenesis, shoot form
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4. Ganzera, M., Yayla, Y., Khan, I.
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1994), while timentin stimulated mo
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1 and 2.5 mg/l hyg were not necroti
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Nevertheless, we suggest stepwise i
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SECTION II: BIOTECHNOLOGY IN VETERI
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The young pigs were fed in accordan
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LЕ39,8344,06100,25LЕ29,7944,793,6
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During the digestibility test daily
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- The use of fodder per unit of liv
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Table 1- The observational data for
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Having arranged the treatment means
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difference between them is 0,78 and
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processes that occur during the win
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hundreds of fermenting experiences
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In the case of spontaneous malolact
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With enzymeNo enzymesAstringencyRou
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RESEARCHES ON THE BIOTECHNOLOGY POS
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from Merlot grapes, with 224 g / l
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lasted 12 days, while the variants
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case of the produces fermentation.
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itself a protective factor against
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THE INFLUENCE OF THE CHEMICAL COMPO
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Sample witness Thiamine Magnesium s
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Both the vitamines (thiamine) and t
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This reaction takes place inside th
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Sample witness Glycerol 2.5% Glycer
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The intensity of the connection can
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HIGH NUTRITIVE BIOMASS OF EDIBLE AN
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According to the purpose of this wo
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Experiments were carried out in thr
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Table 5. The sugar and total nitrog
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STUDY OF THE CORRELATIONS BETWEEN G
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The analyzed wheat was characterize
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The lack of a significant relations
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(phenotypically influenced) and glu
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DP700 integrator was used. Compound
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Of the esters were identified:•2-
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Table 4 - Concentration of terpenes
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SECTION IV: INDUSTRIAL AND ENVIRONM
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Table 2. Variation of the compositi
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YoghurtAcerbityFresh butterVerdantF
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1991). This imposes the need of new
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The crop weeds occurrence (mainly w
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formation in the variant fertilized
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gypsum from Sero-Cleaning Installat
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DepthcmTable 1. Water soluble salts
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egulation in mixed filling of ashes
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The aim of this paper is to use the
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RESULTS AND DISCUSSIONPreliminary e
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M1 T1 A B T2 A BM2 T1 A B T2 A BM3
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As one can see in figure 4, the hig
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STUDIES ON IMMOBILIZATION OF CELLUL
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Total immobilizatedprotein (%)80706
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PHYTOREMEDIATION OF LEAD CONTAMINAT
Page 219 and 220: are placed through holes in the gro
Page 221 and 222: To highlight phyto-remediation test
Page 223 and 224: • The leaves have different abili
Page 225 and 226: include xylanase, endoxylanase, 1,4
Page 227 and 228: In Taguchi technique, the variation
Page 229 and 230: REFERENCES1.Amita, R.S., Shah, R.K.
Page 231 and 232: molecules, such as proteins, DNA, a
Page 233 and 234: • Quantitative determination of s
Page 235 and 236: Antioxidant activityDPPH- Free radi
Page 237 and 238: quantitative determination of the f
Page 239 and 240: ANTIOXIDANT BIOPRODUCT WITHIMMUNOMO
Page 241 and 242: evaluations of the specific physica
Page 243 and 244: TNF-α (pg/ml)100090080070060050040
Page 245 and 246: THE ENVIRONMENTAL IMPACT OF VITICUL
Page 247 and 248: hydrocarbon components such as benz
Page 249 and 250: RESULTS AND DISCUSSIONThe wine indu
Page 251 and 252: CONCLUSIONIt takes 16 months under
Page 253 and 254: VANILLIN RELEASE FROM AGAR MICROCAP
Page 255 and 256: only considering that an amount of
Page 257 and 258: Fig 4. Surface vanillin (SV) versus
Page 259 and 260: containing pumpkin extracts (1 ml/l
Page 261 and 262: Table1 Effect of different types of
Page 263 and 264: Table 3. Acclimatization of А. mon
Page 265 and 266: SECTION V: FOOD SAFETYSENSORY ANALY
Page 267 and 268: Depending on the product analysed,
Page 269: Sensory analysis for organic versus
Page 273 and 274: Fig. 1.7. Organic (QAF) versus conv
Page 275 and 276: CONTROL OF MICROBIAL GROWTH AND ENZ
Page 277 and 278: determined in order to establish th
Page 279 and 280: 3,53log N (N = NTG/g apple slices)2
Page 281 and 282: a - control; b - apple slices spray
Page 283 and 284: DETERMINATION OF BIOCHEMICAL MARKER
Page 285 and 286: Tabel 1. Characteristics of experim
Page 287 and 288: The maximmal value has been recorde
Page 289 and 290: Fig 3. Sensors responses for sample
Page 291 and 292: AN OVERVIEW OF THE METHODS USED TO
Page 293 and 294: After the sample extraction, the se
Page 295 and 296: REFERENCES1. Bosset, J. O., Jeangro
Page 297 and 298: CASE STUDY - METHODS AND FILM PACKA
Page 299 and 300: Backbone Solution that provides bas
Page 301 and 302: 85 X 55 MM (CREDIT CARD SIZE) OR SM
Page 303 and 304: the exposing of the entire range of
Page 305 and 306: REFERENCES1. Agency - March 2002 -
Page 307 and 308: keep the value of sensory and nutri
Page 309 and 310: Material exposure to UV radiation w
Page 311 and 312: Fig. 6. Influence of UV duration on
Page 313 and 314: Table 3.4. The influence of PEF + U
Page 315 and 316: SECTION VI: MISCELLANEOUSCOMPUTERIZ
Page 317 and 318: The computer measures the encasing
Page 319 and 320: measurements bulletin is typed by t
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5. CONCLUSIONSThe implementation of
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• the knowledge and the informati
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The Agri-Food KMP will be extended,
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REFERENCES1. Abell, A. A. and Oxbro
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quicker translocation of the raw sa
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with X1 [ a,b]such that M ( θ )( )
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as it leads us in the right directi
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