Consumer.es ::: Salud y Alimentación - Felipe Isidro Donate

Articles by NDL Staff
Journal Articles
NUTRIENT DATA
LABORATORY
Articles by NDL Staff
Holden, J.M., Bhagwat, S.A, and Patterson, K.Y. 2002. Development of a Multi-Nutrient Data Quality
Evaluation System. J Food Comp Anal, 15(4):339-348.
Peterson, J.W., Muzzey, K.L., Haytowitz, D., Exler, J., Lemar, L. and Booth, S.L. 2002. Phylloquinone
(Vitamin K 1) and Dihydrophylloquinone Content of Fats and Oils. J. Am. Oil Chem. Soc. 79(7):641-646.
D. B. Haytowitz, P. R. Pehrsson, J. M. Holden. 2002. The Identification of Key Foods for Food Composition
Research. J. Food Comp. Anal. 15(2):183-194. Appendix A
Pehrsson, PR, Haytowitz, DB, Holden, JM, Perry, CR, and Beckler, DG. 2000. USDA’s National Food and
Nutrient Analysis Program: Food Sampling. J Food Comp Anal, 13:379-389
Haytowitz, DB, Pehrsson, PR, and Holden, JM. 2000. Adapting Methods for Determining Priorities for the
Analysis of Foods in Diverse Populations. J Food Comp Anal, 13:425-433.
Perry, C.R. Beckler, D.G., Pehrsson, P., Holden, J. 2000. A National Sampling Plan for Obtaining Food
Products for Nutrient Analysis. 2000 Proceedings of the Section on Survey Research Methods. American
Statistical Association. p267-272
Holden, J.M., Eldridge, A.L., Beecher, G.R., Buzzard, I.M. Bhagwat, S.A., Davis, C.S., Douglass, Larry W.,
Gebhardt, S.E., Haytowitz, D.B., and Schakel, S. 1999. Carotenoid Content of U.S. Foods: An Update of the
Database. J. Food Comp. Anal. 12:169-196.
Schakel, S.F., Buzzard, I.M., and Gebhardt, S.E. 1998. Procedures for Estimating Nutrient Values for Food
Composition Databases. J. Food Comp. Anal. 10:102-114.
Haytowitz, D.B., Pehrsson, P.R., Smith, J., Gebhardt, S.E., Matthews, R.H. and Anderson, B.A. 1996. Key
Foods: Setting Priorities for Nutrient Analyses. J. Food Comp. Anal. 9(4):331-364.
Presentations:
The following papers were presented at the American Dietetic Association's Food & Nutrition Conference & Exhibition in
Philadelphia, Pennsylvania, October 19-22, 2002.
● Development of USDA's Flavonoid Database for Foods. [Poster]. S. Bhagwat, D.B. Haytowitz, S.E. Gebhardt, J.M.
Holden, G.R. Beecher, J. Peterson, J.Dwyer, and A.L. Eldridge.
● Nutritive Value of Foods: A Revised USDA Consumer Publication. [Poster]. R.G. Thomas and S.E. Gebhardt.
● USDA's National Food and Nutrient Analysis Program: Status Report. [Poster]. L.A. Amy, D.B. Haytowitz, P.R.
Pehrsson, D. Trainer, J. Exler and J.M. Holden.
The following papers were presented at the 26th National Nutrient Databank Conference in Baton Rouge, Louisiana,
June 6-8, 2002:
● Alternate red meat products: Nutrient Data, cooking yields and nutrient retention. [Poster]. B.A. Showell, J.C.
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