Consumer.es ::: Salud y Alimentación - Felipe Isidro Donate

Articles by NDL Staff
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Howe, D. Buege, and M. Kreul.
Development of a database for flavonoids in foods. [Poster]. S. Bhagwat, G.R. Beecher, D.B. Haytowitz, J. Holden,
S. Gebhardt, J. Dwyer, J. Peterson, A. Eldridge.
Development of a national fluoride database. [Poster]. R. Cutrufelli, P.R. Pehrsson, J.M. Holden, K.Y. Patterson,
D.B. Haytowitz, J. Wilger.
Improving nutrient composition data in the National Nutrient Databank by applying cooking yield data and nutrient
retention factors to recipes. [Poster]. G. Holcomb, R. Cutrufelli, L. Lemar.
National Nutrient Databank: Meeting Data Needs. [Poster]. V. de Jesus, R. Cutrufelli, L. Lemar, D. Haytowitz, R.
Thomas.
Presentations at other meetings:
Phylloquinone (Vitamin K) content of vegetables and vegetable products. [Poster]. D.B. Haytowitz, J. Peterson, S. Booth.
2002 IFT Annual Meeting and Food Expo. June 15-19, 2002. Anaheim, California.
Enhanced Formulation Estimations in USDA National Nutrient Databank. [Poster]. L.E. Lemar, R. Cutrufelli, and G.
Holcomb. American Association of Cereal Chemists. October 14-18, 2001. (one page version)
USDA's National Food and Nutrient Analysis Program: Progress Report. [Poster] J.M. Holden, D.B. Haytowitz, P.R.
Pehrsson, J. Exler, and D. Trainer. 17th International Congress of Nutrition. Vienna, Austria. August 27-31, 2001.
USDA Nutrient Database for Standard Reference Provides Comprehensive Food Composition Data on Fats and Fatty
Acids. [Poster]. Linda E. Lemar. American Institute for Cancer Research. 11th Annual Research Conference on Diet,
Nutrition and Cancer. July 16-17, 2001.
Last Modified: October 30, 2002
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