Dicionario de alimentación e restauración - Real Academia Galega
Dicionario de alimentación e restauración - Real Academia Galega
Dicionario de alimentación e restauración - Real Academia Galega
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Berlin doughnut: bombabeurre manié: manteiga amasadabeverage: bebidabicarbonate of soda: bicarbonatosódicobig game: caza maiorbilberry: arandobind: ligarbinding: ligazón 1biscuit [GB] 1 : galletabiscuit [GB] 2 : pasta 2biscuit cutter [GB]: cortapastasbisque: bisquebitter 1 : amargar 1bitter 2 : amargo, amargabitter almond: améndoa amargabitter orange: laranxa amargabitterness: amargorbitters: bíterblack acara: reiblack caraway: comiño negroblack cardinal fish: tomásblack coffee: café sóblack cumin: comiño negroblack currant: grosella negraBlack Forest cake [US]: selvanegraBlack Forest gateau [GB]: selvanegrablack mulberry: amora negrablack mustard: mostaza negrablack pepper: pementa negrablack poplar mushroom: cogomelodos choposblack porcini: andoa negrablack pudding [GB]: morcillablack pudding filler [GB]: mondongada3black salt: sal negroblack seabream: panchablack tea: té negroblack truffle: trufa negrablack trumpet: trompeta dosmortosblackbellied angler: peixe sapoblackbelly rosefish: cabra <strong>de</strong> alturablackberry: amora 1blackcurrant: grosella negrablackspot seabream: ollomolblanch: branquearblanquette: blanquetteBlanquilla pear: pera blanquillablast chiller: abatedor <strong>de</strong> temperaturableed: <strong>de</strong>sangrarbleeding milk cap: níscaro <strong>de</strong>sangueblend: mesturarblen<strong>de</strong>d coffee: café mesturadoblin: bliniblock cheese: queixo <strong>de</strong> barrablood: sangueblood orange: laranxa sanguiñablood pudding [GB]: morcillablood sausage [US]: morcillablood sausage filler [US]: mondongada3bloody milk cap: níscaro <strong>de</strong> sangueblossom honey: mel <strong>de</strong> floresblue and red shrimp: gamba rosadablue cheese: queixo azulblue gum: eucaliptoblue leg: pé violetablue ling: peixe paublue shark: quenlla 1blue whiting: liriobluefin: atúnbluefin tuna: atúnblue-leg swimming crab: patulatebluntnose sixgill shark: bocadocegrisblushing beard truffle: ovo <strong>de</strong>carrizo vermelloboar: xabarilbocksbeutel: botella bocksbeutelbog bilberry: arando negrobogue: bogaboil 1 : cocción 1boil 2 : cocer 1boil 3 : cocer 2boil 4 : ferver 1boil 5 : ferver 3boil 6 : fervuraboiled: en brancoboiled coffee: café <strong>de</strong> potaboiled egg: ovo cocidoboiled sweet [GB]: carameloduroboldo: boldoBolognese sauce: salsa boloñesabomba rice: arroz bombabone 1 : <strong>de</strong>sosarbone 2 : ósoboning knife: coitelo <strong>de</strong> <strong>de</strong>sosarbonito: bonitobook: reservarbooking: reserva 1borage: borraxebor<strong>de</strong>aux: bor<strong>de</strong>osbor<strong>de</strong>aux bottle: botella bor<strong>de</strong>lesabor<strong>de</strong>aux glass: copa <strong>de</strong> bor<strong>de</strong>osbottle 1 : botellabottle 2 : embotellarbottle opener: abridor 1bottle rack: botelleirobouillabaisse: bullabesabouillon cube: pastilla <strong>de</strong> caldoboulangère potato: pataca pana<strong>de</strong>irabouquet: buquébouquet garni: atado <strong>de</strong> herbasbourbon: bourbonbowl 1 : bolbowl 2 : cunco 1brains: miolosbraise: brasearbran: farelobran bread: pan <strong>de</strong> farelobrancellao: brancellaobranda<strong>de</strong>: brandadabrandy: brandybrandy snifter: copa <strong>de</strong> brandybratt pan: tixola basculantebrawn [GB]: cacheira prensadaBrazil nut: noz do Brasilbread 1 : empanarbread 2 : panbread bag: bolsa <strong>de</strong> panbread basket: paneira 2bread bin [GB]: paneira 1 265
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