Dicionario de alimentación e restauración - Real Academia Galega
Dicionario de alimentación e restauración - Real Academia Galega
Dicionario de alimentación e restauración - Real Academia Galega
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mung bean: feixón <strong>de</strong> Chinamuscat: moscatelmuscat blanc à petits grains:moscatel <strong>de</strong> bago miúdomuscat of Alexandria: moscatel<strong>de</strong> Alexandríamuscatel: moscatelmushroom 1 : champiñónmushroom 2 : cogomelomussel: mexillónmust: mostomustard 1 : mostaza 1mustard 2 : mostaza 2mustard pot: mostaceiramutton 1 : carneiro 1mutton 2 : muflónmutton 3 : ovellamutton 4 : ovino maiornachos: nachosnameko: namekonape: cocotenapkin: pano <strong>de</strong> mesanapkin hol<strong>de</strong>r: gardapanosnapkin ring: aronapoleon [US]: milfollas 2natural food: alimento naturalnatural roasted coffee: café torradonaturalnavel orange: laranxa navelneck: pescozonectar: néctar <strong>de</strong> froitasnectar honey: mel <strong>de</strong> floresnectarine: nectarinanettle: estruganibble: petiscarnigiri: nigirinigiri zushi: nigiriNile tilapia: tilapia do Nilonoble wine: viño nobrenon-alcoholic drink: bebida senalcoholnori: norinorthern pike: lucioNorway cockle: saltónNorway lobster: lagostino 2nourish: alimentarnourishing: alimenticio, alimenticianourishment: alimentaciónnozzle: biconursehound: roxanut: froito seconutcracker: crebanocesnutmeg: noz moscadanutrient: nutrientenutrition: nutriciónnutritional: nutricionalnutritious: nutritivo, nutritivañora pepper: ñoraoak leaf lettuce: leituga folla <strong>de</strong>carballooats: aveaoctopus: polbooctopus cook: polbeiro, polbeiraoctopus restaurant: polbeiraoffal [GB]: miúdosoff-dry wine: viño abocadooff-licence [GB]: licoraríaoil: aceiteoil, garlic, pepper and tomatosauce: allada arrieiraoily fish: peixe azulokara: okaraold wine: viño velloold-fashioned glass: vaso <strong>de</strong>whiskyolive: olivaolive oil: aceite <strong>de</strong> olivaolive pomace oil: aceite <strong>de</strong> bagazo<strong>de</strong> olivaoloroso: olorosoomelet [US]: tortilla 1omelette: tortilla 1on a high flame: a lume forteon a high heat: a lume forteon a low flame: a pouco lumeon a low heat: a pouco lumeon the spit: ao espetoonion: cebolaonion chorizo: chourizo ceboleirooolong: té oolongopen bar: barra libreopen-crumb bread: moleteorange: laranxaorange blossom: azarorange blossom water: auga <strong>de</strong>azarorange flower: azarorange flower water: auga <strong>de</strong>azarorange soda [US]: laranxadaorangea<strong>de</strong> [GB]: laranxadaorange-flavored liqueur [US]:ponche 1orange-flavoured liqueur [GB]:ponche 1or<strong>de</strong>r: nota <strong>de</strong> pedimentooregano: ouregoorganic food: alimento ecolóxicoorganoleptic: organoléptico, organolépticaormer: peneira 2osso bucco: osobuco 2ostrich: avestruzotter shell: arolaoutsi<strong>de</strong> flat: folla duraoval kumquat: kumquat ovaladooven: forno 1oven glove: luva <strong>de</strong> cociñaover a high flame: a lume forteover a high heat: a lume forteover a low flame: a pouco lumeover a low heat: a pouco lumeoverdone: pasado, pasadaovo vegetarianism: ovovexetarianismoovo-lacto vegetarianism: ovolactovexetarianismoox meat: boi 1ox tongue: lingua <strong>de</strong> boioyster: ostraoyster fork: garfo <strong>de</strong> ostrasoyster knife: abreostrasoyster mushroom: cogomelo <strong>de</strong>ostraPacific cupped oyster: ostra rizadapaddy straw mushroom: cogomeloda pallaPadrón pepper: pemento <strong>de</strong> Padrónpaella: paella 1paella pan: paelleirapain au chocolat: napolitanapair: maridar279
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