Dicionario de alimentación e restauración - Real Academia Galega
Dicionario de alimentación e restauración - Real Academia Galega
Dicionario de alimentación e restauración - Real Academia Galega
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ead box [US]: paneira 1bread knife: coitelo <strong>de</strong> panbread roll: boliñobread stew: migasbread wheat: trigo brandobread-and-butter plate: prato<strong>de</strong> panbreadcrumbs: pan reladobrea<strong>de</strong>d fried meat stuffed withcheese: sanxacobebreadstick: pau <strong>de</strong> panbreakfast: almorzobreast 1 : peitobreast 2 : peitugabreast fillet: filete <strong>de</strong> peitugaBrie: briebriga<strong>de</strong> <strong>de</strong> cuisine: brigada <strong>de</strong>cociñabrill: curuxobrine 1 : ensalmoirarbrine 2 : salmoirabrioche: briochebrioche bun: bolo <strong>de</strong> leitebrisket: tapa do peitobrisling: tranchobroad bean [GB]: faba lobabroad lobster: santiaguiñobroadtail shortfin squid:choupa 1broccoli: brócolibrochette: espetadabroiler: polo picantónbroth: caldo 2brown 1 : dourar 1brown 2 : dourar 2brown bread: pan integralbrown cane sugar: azucre moreno<strong>de</strong> canabrown crab: boi 2brown egg: ovo morenobrown mustard: mostaza da Indiabrown rice: arroz integralbrown stock: fondo escurobrown sugar: azucre morenobrown trout: troitabrown wrasse: pintobrownie: browniebrunch: brunchBrussels sprout: col <strong>de</strong> Bruxelasbuckwheat: trigo mourobuffet 1 : ambigúbuffet 2 : bufete 1buffet 3 : bufete 2bulgar: bulgurbulgur: bulgurbulgur wheat: bulgurbulking agent: axente <strong>de</strong> volumebull meat: tourobullock meat: xovencobun: bolo 2bunch of grapes: acioburger: hamburguesaBurgos cheese: queixo <strong>de</strong> Burgosburgundy: borgoñaburgundy bottle: botella borgoñoaburgundy glass: copa <strong>de</strong> borgoñaburgundy mushroom: estrofaria<strong>de</strong> anel rugosoburn: picar 3burner: queimadorburrito: burritobutcher 1 : carniceiro, carniceirabutcher 2 : <strong>de</strong>spezarbutcher shop [US]: carnizaríabutcher’s [GB]: carnizaríabutcher’s block: tallo 2butcher’s shop [GB]: carnizaríabutter 1 : manteiga 1butter 2 : manteiga 3butter curler: rizador <strong>de</strong> manteigabutter dish: manteigueirabutter knife: coitelo <strong>de</strong> manteigabuttery: manteigoso, manteigosabutton mushroom: champiñón<strong>de</strong> Paríscabbage: repolocabernet franc: cabernet franccabernet sauvignon: cabernetsauvignonCabrales: cabralescacao: cacao 1cachaça: cachazacaecum-stuffed chorizo [GB]:morcónCaesar’s mushroom: amanitados césarescafe: cafetaríacafé: cafetaríacaffe latte: café con leitecaffè macchiato: cortadocaffeine: cafeínacaíño: caíñocaíño branco: caíño brancocaíño tinto: caíño tintocaipirinha: caipiriñacake 1 : pastel 1cake 2 : torta 2cake from Mondoñedo: torta <strong>de</strong>Mondoñedocalamari strip: tira <strong>de</strong> luracalamus: cálamocalvados: calvadoscalzone: calzoneCamembert: camembertcamomile tea [GB]: macelacan opener: abrelatascanapé: canapéCanarian chile sauce [US]: mo -jo picónCanarian chilli sauce [GB]: mojopicónCanarian roasted-grain flour:gofioCanarian salted jacket potatoes:patacas engurradascandied yolk: xema 2candy: confeitar 2candy [US] 1 : caramelo 2candy [US] 2 : doce 3candy [US] 3 : lamberetadacane sugar: azucre <strong>de</strong> canacanelle knife: acanaladorcannelloni: canelónCantabrian butter sponge: so -baocap: chapacap of rump: cabeza <strong>de</strong> contraCape horse mackerel: xurelo doCabocaper: alcaparracapon: capóncappuccino: capuchinocapsicum: pemento 1266
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