Dicionario de alimentación e restauración - Real Academia Galega
Dicionario de alimentación e restauración - Real Academia Galega
Dicionario de alimentación e restauración - Real Academia Galega
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
comber: cabra 2come to the boil: levantar fervuracomfit: confeitocommon prawn: camaróncommon salt: salcompote: compotacompound brandy: augar<strong>de</strong>ntecompostacompound butter: manteigacompostaconcentrate: concentrarconcentrated juice: zume concentradocon<strong>de</strong>nse: con<strong>de</strong>nsarcon<strong>de</strong>nsed milk: leite con<strong>de</strong>nsadocondiment: condimentocone: cornete 1confectioner: confeiteiro, confeiteiraconfectioners’ sugar [US]: azucreglasconfectionery: confeitaríaConference pear: pera conferenciaconfit 1 : confeitar 3confit 2 : confitconger: congroconger eel: congroconsommé: consoméconsume: consumircontinental breakfast: almorzocontinentalconvenience food: comida preparadacook 1 : cociñarcook 2 : cociñeiro, cociñeiracook au gratin: gratinarcook with onions: encebolarcooked ham: xamón cocidocooked lean pork: magro <strong>de</strong>porcocooked on its back: ao lombocooked pork shoul<strong>de</strong>r: pa cocidacooked turkey breast: peituga<strong>de</strong> pavocooked with oil, chile and garlic[US]: ao pil-pilcooked with oil, chilli and garlic[GB]: ao pil-pilcooked with peppers, tomatoand onion: ao chilindróncooker: cociña 3cookery: culinariacookie [US] 1 : galletacookie [US] 2 : pasta 2cookie cutter [US]: cortapastascooking salt: sal <strong>de</strong> cociñacooking stone for Galician crêpes:pedra das filloascooktop [US]: placa <strong>de</strong> coccióncookware: batería <strong>de</strong> cociñacool 1 : arrefriar 1cool 2 : arrefriar 2cool down 1 : temperar 1cool down 2 : temperar 2cooler: arrefriadorcoquina: ca<strong>de</strong>luchacoquina clam: ca<strong>de</strong>luchacore: carozocorer: <strong>de</strong>scarozadorcorian<strong>de</strong>r: coandrocork 1 : arrollarcork 2 : cortizacork 3 : rollacorkscrew: sacarrollascorkwing wrasse: farrocorn [US]: millocorn oil: aceite <strong>de</strong> millocorn salad: herba dos cóengoscornbread: broacorncob: mazarocacornet [GB] 1 : cornete 1cornet [GB] 2 : cornete 2cornflour [GB]: maicenaCornicabra olive: oliva cornicabracornmeal: fariña millacornstarch [US]: maicenacos lettuce: leituga romanacottage cheese: requeixocotton laven<strong>de</strong>r: abrótano femiacottonseed oil: aceite <strong>de</strong> algodóncoulis 1 : coulis 1coulis 2 : coulis 2counter: barra 1countertop [US]: mesadocountry loaf: fogazacourgette [GB]: cabaciñacourse: prato 3court bouillon: caldo curtocouscous: cuscúscover with syrup: almibrarcow meat: vacacowberry: arando vermellocrab stick: pau <strong>de</strong> surimicrackling [US]: coiro 2crawfish: lagostacream 1 : crema 1cream 2 : crema 4cream 3 : natacream jug: leiteiracream of soup: crema 3cream pow<strong>de</strong>r: nata en pocream puff: lionesacreamy: cremoso, cremosacrème: crema 4crème caramel: flancrème caramel mold [US]: flaneirocrème caramel mould [GB]:flaneirocrème <strong>de</strong> cassis: crema <strong>de</strong> grosellasnegrascrêpe: crêpecrêpe pan: filloeiracrêpe shop: crêperiecrêperie: crêperiecrianza wine: crianza 2crockery: louzacroissant: croissantcroquette: croquetacrouton: carochocrudités: cruditéscruet 1 : aceiteira 1cruet 2 : aceiteirascrumb 1 : empanarcrumb 2 : esfaragullarcrumb 3 : faragullacrumb 4 : miolocrumb scoop: recolledor <strong>de</strong> faragullascrumble: esmiuzarcrunchy: crocante 1crush: machucarcrushed ice: xeo picado269
Change language