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Collected Works of V. I. Lenin - Vol. 13 - From Marx to Mao

Collected Works of V. I. Lenin - Vol. 13 - From Marx to Mao

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186V. I. LENINThe <strong>to</strong>tal number <strong>of</strong> farms and the <strong>to</strong>tal amount <strong>of</strong> landthey occupied diminished between 1875 and 1884. Thisdecrease mainly applied <strong>to</strong> the small farms: the number<strong>of</strong> farms occupying up <strong>to</strong> 2.5 hectares dropped from 1,449<strong>to</strong> 1,109, i.e., by 340, or nearly one-fourth. On the otherhand, the number <strong>of</strong> the biggest farms (over 25 hectares)increased from 54 <strong>to</strong> 61, and the amount <strong>of</strong> land they occupiedincreased from 2,638 <strong>to</strong> 3,215 hectares, i.e., by 577hectares. Consequently, the general improvement in farmingand the raising <strong>of</strong> agricultural standards in the givenarea, about which Drechsler goes in<strong>to</strong> raptures, signifythe concentration <strong>of</strong> agriculture in the hands <strong>of</strong> a diminishingnumber <strong>of</strong> owners: “Progress” has pushed out <strong>of</strong>agriculture nearly 400 farmers out <strong>of</strong> 2,219 (by 1884 thereremained 1,825), and raised the average amount <strong>of</strong> landper farm among the remainder from 4.2 <strong>to</strong> 5 hectares. Inone locality capitalism concentrates the given branch <strong>of</strong>agriculture and pushes a number <strong>of</strong> small farmers in<strong>to</strong> theranks <strong>of</strong> the proletariat. In another locality the growth <strong>of</strong>commercial farming creates a number <strong>of</strong> new small farms(for example dairy farming in suburban villages and inentire countries which export their produce, such as Denmark).In still other localities the splitting up <strong>of</strong> the mediumfarms increases the number <strong>of</strong> small farms. Indiscriminatestatistics conceal all these processes, for the study <strong>of</strong> whichdetailed investigations must be made.The progress <strong>of</strong> agriculture in the locality described foundparticular expression in the improvement <strong>of</strong> lives<strong>to</strong>ck rearing,although the <strong>to</strong>tal head <strong>of</strong> lives<strong>to</strong>ck diminished. In1875, there were 7,208 head <strong>of</strong> lives<strong>to</strong>ck (in terms <strong>of</strong> cattle);in 1884 there were 6,993. Going by the gross statistics, thisdecrease in the <strong>to</strong>tal number <strong>of</strong> lives<strong>to</strong>ck would be a sign<strong>of</strong> decline in lives<strong>to</strong>ck breeding. Actually, there was animprovement in the quality <strong>of</strong> the s<strong>to</strong>ck, so that, if we takenot the number <strong>of</strong> animals, but their <strong>to</strong>tal “live weight”,we shall get 2,556,872 kilogrammes in 1875 and 2,696,107kilogrammes in 1884.Capitalist progress in lives<strong>to</strong>ck rearing shows itself no<strong>to</strong>nly, sometimes even not so much, in an increase in numbersas in an improvement in quality, in the replacement<strong>of</strong> inferior by better cattle, increase in fodder, etc.

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