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Collected Works of V. I. Lenin - Vol. 13 - From Marx to Mao

Collected Works of V. I. Lenin - Vol. 13 - From Marx to Mao

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206V. I. LENIN<strong>From</strong> these figures we see first <strong>of</strong> all how great is theconcentration <strong>of</strong> lives<strong>to</strong>ck farming as a whole in Denmark.Big capitalist farmers owning over 40 hectares <strong>of</strong> land constituteonly one-tenth <strong>of</strong> the <strong>to</strong>tal number <strong>of</strong> farmers (10.7per cent); but they concentrate in their hands more thanthree-fifths <strong>of</strong> all the land (62.6 per cent) and nearly half<strong>of</strong> all the lives<strong>to</strong>ck: 45.6 per cent <strong>of</strong> all the horses, 48.4per cent <strong>of</strong> all the cattle, 32.7 per cent <strong>of</strong> all the sheep, and44.6 per cent <strong>of</strong> all the pigs.If <strong>to</strong> these capitalist farmers we add the well-<strong>to</strong>-do peasants,i.e., those owning from 10 <strong>to</strong> 40 hectares, we shallget a little over a quarter <strong>of</strong> the <strong>to</strong>tal number <strong>of</strong> farmers(27.0 per cent) who concentrate in their hands nine-tenths<strong>of</strong> all the land, three-fourths <strong>of</strong> all the horses, four-fifths<strong>of</strong> all the cattle, seven-tenths <strong>of</strong> all the pigs, and nearlyhalf <strong>of</strong> all the poultry. The great bulk <strong>of</strong> the “farmers”,nearly three-fourths (73 per cent), own less than 10 hectares<strong>of</strong> land each and, on the whole, represent the proletarianisedand semi-proletarianised mass, which plays an insignificantpart in the sum <strong>to</strong>tal <strong>of</strong> the country’s agriculturaland lives<strong>to</strong>ck economy.As far as the distribution <strong>of</strong> the various types <strong>of</strong> animalsis concerned, sheep and pig breeding deserve specialattention. The first is a declining branch <strong>of</strong> lives<strong>to</strong>ck farming,unpr<strong>of</strong>itable for the majority <strong>of</strong> European countriesat the present time owing <strong>to</strong> market conditions and overseascompetition. The state <strong>of</strong> the international marketcalls for other forms <strong>of</strong> lives<strong>to</strong>ck farming <strong>to</strong> take the place<strong>of</strong> sheep farming. On the other hand, pig breeding is aparticularly pr<strong>of</strong>itable and rapidly developing branch <strong>of</strong>lives<strong>to</strong>ck farming for meat in Europe. Statisticsshow that sheep farming is also declining in Denmark,whereas pig breeding is increasing very rapidly. <strong>From</strong>1861 <strong>to</strong> 1898, the number <strong>of</strong> sheep in Denmark droppedfrom 1,700,000 <strong>to</strong> 1,100,000. The number <strong>of</strong> cattle increasedfrom 1,100,000 <strong>to</strong> 1,700,000. The number <strong>of</strong> pigs increasedfrom 300,000 <strong>to</strong> 1,200,000, i.e., almost a fourfoldincrease.Comparing the distribution <strong>of</strong> sheep and pigs among thesmall and big farms we thus clearly see in the former themaximum <strong>of</strong> routine, the least adaptability <strong>to</strong> the require-

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