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Industrial Biotransformations

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Alcohol dehydrogenase<br />

Lactobacillus kefiri<br />

O<br />

1) Reaction conditions<br />

[1]: 0.45 M 2,5-hexanedione<br />

pH: 6.0<br />

T: 30 °C<br />

medium: aqueous<br />

reaction type: asymmetric reduction<br />

catalyst: whole cells<br />

enzyme: alcohol dehydrogenase<br />

strain: Lactobacillus kefiri<br />

2) Remarks<br />

● 2,5-Hexanedione (acetonylacetone) is routinely available from diketene chemistry.<br />

● Process also works for other diones, such as 2,4-pentanedione (acetylacetone), 3,6-octanedione,<br />

2,7-dimethyl-3,6-octanedione and 2,6-heptanedione.<br />

● In contrast to the application of the isolated alcohol dehydrogenase no additional cofactor is<br />

necessary.<br />

● Glucose is a cheap cosubstrate and hydrogen source for this process.<br />

EC 1.1.1.1<br />

1 = 2,5-hexanedione<br />

2 = (R)-5-hydroxyhexan-2-one<br />

3 = (2R,5R)-hexanediol Jülich Chiral Solutions<br />

Fig. 1.1.1.1 – 1<br />

O<br />

O<br />

Lactobacillus kefiri Lactobacillus kefiri<br />

1 2 3<br />

● The applied biocatalyst is a genetically unmodified wild-type microorganism, therefore no<br />

formalities according to the law for genetically engineered strains are necessary.<br />

OH<br />

OH<br />

OH<br />

167

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