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Industrial Biotransformations

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a-Amylase / Amyloglucosidase<br />

Bacillus licheniformis / Aspergillus niger<br />

4) Process parameters<br />

conversion: > 95 %<br />

yield: depending on natural source<br />

selectivity: > 99 %<br />

reactor type: continuously operated stirred tank reactor<br />

capacity: > 10,000,000 t · a –1 (worldwide)<br />

residence time: 2–3 h / 48–72 h<br />

down stream processing: filtration<br />

production site: world wide<br />

company: several companies<br />

5) Product application<br />

● The product is a feed stock for high fructose syrup (see page 508).<br />

6) Literature<br />

EC 3.2.1.1/3.2.1.3<br />

● Gerhartz, W.(1990) Enzymes in Industry: Production and Applications, VCH, Weinheim<br />

● Holm, J., Bjoerck, I., Ostrowska, S., Eliasson, A.-C., Asp, N.-G., Larsson, K., Lundquist, I.<br />

(1983) Digestibility of amylose-lipid complexes in vitro and in vivo, Stärke, 35, 294–297.<br />

● Holm, J., Bjoerck, I., Eliasson, A.-C. (1985) Digestibility of amylose-lipid complexes in vitro<br />

and in vivo, Prog. Biotechnol., 1, 89–92<br />

● Kainuma, K.(1998) Applied glycoscience-past, present and future, Foods Food Ingredients J.<br />

Jpn., 178, 4–10<br />

● Labout, J.J.M. (1985) Conversion of liquefied starch into glucose using a novel glucoamylase<br />

system, Starch/Stärke, 37, 157–161<br />

334

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