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Industrial Biotransformations

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Monooxygenase<br />

Streptomyces sp. SC 1754<br />

O<br />

1<br />

1) Reaction conditions<br />

[1]: 0.015 M, 0.5 g · L –1 , [320.47 g · mol –1 ]<br />

pH: 7.0<br />

T: 28 °C<br />

medium: medium B: 2 % toasted nutrisoy, 0.5 % glucose, 0.5 % yeast extract,<br />

0.5 % K2HPO4 and 0.1 % SAG antifoam<br />

reaction type: hydroxylation<br />

catalyst: living whole cells<br />

enzyme: cytochrome P-450 monooxygenase<br />

strain: Streptomyces sp. SC 1754<br />

2) Remarks<br />

OH<br />

OH<br />

1 = mutilin<br />

2 = (2S)-hydroxymutilin<br />

3 = (8S)-hydroxymutilin<br />

4 = (7S)-hydroxymutilin<br />

Fig. 1.14.13.XX – 1<br />

● Sariaslani and coworkers have purified and characterized the three proteins of S. griseus. Itis<br />

likely that the same monooxygenase enzyme system is responsible for mutilin hydroxylation<br />

by S. griseus strain SC 1754.<br />

3) Flow scheme<br />

Not published.<br />

E1<br />

HO<br />

O<br />

OH<br />

OH<br />

EC 1.14.13.XX<br />

2 3 4<br />

Bristol-Myers Squibb<br />

4) Process parameters<br />

conversion: 77.94 % (total in 7 batches)<br />

yield: (8S)-hydroxymutilin (30.36 %), (7S)-hydroxymutilin (10.76 %),<br />

(2S)-hydroxymutilin (7.85 %)<br />

reactor type: batch<br />

reactor volume: 100 L<br />

capacity: pilot-plant<br />

down stream processing: extraction with ethyl acetate, drying, dissolution in acetone and chloroform,<br />

silica gel column chromatography<br />

company: Bristol-Myers Squibb, USA<br />

HO<br />

O<br />

OH<br />

+ +<br />

OH<br />

O<br />

OH<br />

OH<br />

OH<br />

241

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