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Industrial Biotransformations

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Thermolysin<br />

Bacillus thermoproteolyticus<br />

6) Literature<br />

● Harada, T., Irino, S., Kunisawa, Y., Oyama, K. (1996) Improved enzymatic coupling reaction of<br />

N-protected-l-aspartic acid and phenylalanine methyl ester, Holland Sweetener Company, The<br />

Netherlands, EP 0768384 A1<br />

● Kirchner, G., Salzbrenner, E., Werenka, C., Boesten, W. (1997) Verfahren zur Herstellung von<br />

Z-l-Asparaginsäure-Dinatriumsalz aus Fumarsäure, DSM Chemie Linz GmbH, Austria, Holland<br />

Sweetener Company, The Netherlands, EP 0832982 A2<br />

● Oyama, K. (1992) The industrial production of aspartame. In: Chirality in Industry (Collins,<br />

A.N., Sheldrake, G.N., Crosby, J., eds.), pp. 237–247, John Wiley & Sons Ltd., New York<br />

● Sheldon, R.A. (1993) Chirotechnology, Marcel Dekker, New York, 235<br />

● Wiseman, A. (1995) Handbook of Enzyme Biotechnology, Ellis Horwood, London<br />

376<br />

EC 3.4.24.27

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