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Industrial Biotransformations

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a-Amylase / Amyloglucosidase<br />

Bacillus licheniformis / Aspergillus niger<br />

● The thermostable enzymes can be used up to 115 °C. The enzymes need Ca 2+ ions for stabilization<br />

and activation. Since several substances in corn can complex cations, the cation concentration<br />

is increased requiring a further product purification causing the necessity to refine the<br />

product.<br />

3) Flow scheme<br />

Fig. 3.2.1.1/3.2.1.3 – 2<br />

EC 3.2.1.1/3.2.1.3<br />

333

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