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Industrial Biotransformations

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Aspartase<br />

Escherichia coli<br />

1 = fumaric acid<br />

2 = aspartic acid<br />

Fig. 4.3.1.1 – 1<br />

1) Reaction conditions<br />

[1]: 1.5 M, 174.1 g · L –1 [116.07 g · mol –1 ]<br />

[2]: 1.5 M, 199.5 g · L –1 [133.10 g · mol –1 ]<br />

pH: 8.5<br />

T: inlet 27 °C; outlet 37 °C<br />

medium: aqueous<br />

reaction type: C-N-bond cleavage<br />

catalyst: immobilized enzyme<br />

enzyme: l-aspartate-ammonia lyase (fumaric aminase, aspartase)<br />

strain: Escherichia coli<br />

CAS (enzyme): [9027–30–9]<br />

2) Remarks<br />

HOOC<br />

COOH<br />

● The presence of 1 mM MgCl 2 enhances the activity and stability of the enzyme.<br />

E<br />

+ NH 3<br />

HOOC<br />

1 L-2<br />

COOH<br />

EC 4.3.1.1<br />

BioCatalytics Inc.<br />

● By using isolated, on silica-based support immobilized enzyme, a higher productivity was<br />

achieved than the comparable process using immobilized cells.<br />

● Tanabe Seiyaku uses for the same synthesis an immobilized whole cell system since 1973 (see<br />

page 500), in contrast to Mitsubishi Petrochemical Co. Ltd., which uses suspended whole cells<br />

(see page 498). Kyowa Hakko Kogyo Co, Ltd., Japan, also uses an immobilized enzyme (see<br />

page 496).<br />

● The product solution is acidified to pH 2.8, chilled and the precipitated product is filtered off.<br />

494<br />

NH2

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