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Industrial Biotransformations

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Lipase<br />

Candida antarctica<br />

1) Reaction conditions<br />

[1]: 3.1 M, 800 g · L –1 [256.43 g · mol –1 ]<br />

pH: 7.0<br />

T: 60 °C<br />

medium: 2-propanol<br />

reaction type: carboxylic ester hydrolysis<br />

catalyst: immobilized enzyme<br />

enzyme: triacylglycerol acylhydrolase (triacylglycerol lipase, lipase)<br />

strain: Candida antarctica<br />

CAS (enzyme): [9001–62–1]<br />

2) Remarks<br />

O<br />

OH<br />

14<br />

1 2<br />

3<br />

EC 3.1.1.3<br />

1 = palmitic acid<br />

2 = isopropanol<br />

3 = isopropyl palmitate UNICHEMA Chemie BV<br />

Fig. 3.1.1.3 – 1<br />

+<br />

OH E<br />

● The problem during ester synthesis is the produced water, which leads to equilibrium conditions<br />

meaning forward and backward reaction have the same rates.<br />

● Two possible process layouts are published:<br />

1) The reaction water is removed by azeotropic distillation (alcohol/water) at 0.26 bar. 2-Propanol<br />

is continuously fed to the reactor (58 g · h –1 ) to replace the distilled one. The catalyst<br />

can be easily removed by filtration.<br />

2) Alternatively the reaction water is removed during esterification by pervaporation at only<br />

80 °C. The reaction solution with the lower water level is cooled to 65 °C and passed to the<br />

second reactor unit. After a second pervaporation step the water content is lowered to 0.2<br />

wt.-%.<br />

● The process can be adapted to other alcohols and acids. By the same process isopropyl myristate<br />

is produced from myristic acid (H 3C-(CH 2) 12-COOH).<br />

O<br />

O<br />

14<br />

+ H2O<br />

313

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