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Industrial Biotransformations

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22<br />

1 History of <strong>Industrial</strong> <strong>Biotransformations</strong> – Dreams and Realities<br />

long reaction time. Furthermore, hazardous reagents, such as phosporus pentachloride,<br />

nitrosyl chloride and pyridine are used in this process and the subsequent removal of<br />

such reagents causes significant problems. Therefore, the development of an enzymatic<br />

process was a dream for a long time. In the enzymatic process, liberated glutaric acid<br />

reduces the pH and inhibits glutaryl-7-ACA amidase, the enzyme that catalyzes the deacylation<br />

of cephalosporin C. Because of this change in pH the reaction rate is decreased,<br />

necessitating strict pH control during the reaction process. For these reasons, a recircu-<br />

Fig. 1.29 Bioreactor plant for the production of 7-ACA carried out at<br />

Asahi Chemical Industry (reprinted from Ref. [71], p. 83, courtesy of<br />

Marcel Dekker Inc.).

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