09.12.2012 Views

Industrial Biotransformations

Industrial Biotransformations

Industrial Biotransformations

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Nitrilase / Hydroxylase<br />

Alcaligenes faecalis<br />

3) Flow scheme<br />

Not published.<br />

4) Process parameters<br />

conversion: 100 %<br />

yield: 87 %<br />

reactor type: fed-batch<br />

capacity: 1 t · a –1<br />

residence time: 31 h<br />

space-time-yield: 58 g · L –1 ·d –1<br />

down stream processing: precipitation<br />

company: Lonza AG, Switzerland<br />

5) Product application<br />

● The product is used as an intermediate for pharmaceuticals, e.g. 2-oxypyrimidine, and herbicides.<br />

6) Literature<br />

EC 3.5.5.1 / 1.5.1.13<br />

● Fischer, E., Heß, K., Stahlschmidt, A. (1912) Verwandlung der Dihydrofurandicarbonsäure in<br />

Oxypyridincarbonsäure, Ber. Dtsch. Chem. Ges. 45, 2456–2467<br />

● Foster, C.J., Gilkerson, T., Stocker, R. (1991) Herbicidal carboxamide derivatives, Shell International<br />

Research Maatschappij B.V., EP 0447004 A2<br />

● Glöckler, R., Roduit, J.-P. (1996) <strong>Industrial</strong> bioprocesses for the production of substituted aromatic<br />

heterocycles, Chimia 50, 413–415<br />

● Kiener, A. (1992) Mikrobiologisches Verfahren zur Herstellung von 6-Hydroxypicolinsäure,<br />

Lonza AG, EP 0504818 A2<br />

● Kiener, A., Glöckler, R., Heinzmann, K. (1993) Preparation of 6-O-oxo-1,6-dihydropyridine-2carboxylic<br />

acid by microbial hydroxylation of pyridine-2-carboxylic acid, J. Chem. Soc. Perkin<br />

Trans. I 11, 1201–1202<br />

● Kiener, A., Roduit, J.-P., Glöckler, R. (1999) Mikrobiologisches Verfahren zur Herstellung von<br />

heteroaromatischen Carbonsäuren mittels Mikroorganismen der Gattung Alcaligenes, Lonza<br />

AG, EP 0747486 B1<br />

● Petersen, M., Kiener, A. (1999) Biocatalysis – preparation and functionalization of N-heterocycles,<br />

Green Chem. 2, 99–106<br />

434

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!