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The management and treatment of the horse in the stable, field, and ...

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2:16 <strong>The</strong> Management <strong>and</strong> Treatment <strong>of</strong> <strong>the</strong> Horse,<br />

that quarter, nor can a <strong>horse</strong> be pleas<strong>in</strong>g to <strong>the</strong> eye that<br />

has not good h<strong>in</strong>d-quarters.<br />

<strong>The</strong>y should be round <strong>and</strong> full <strong>of</strong> muscles, <strong>the</strong> hips<br />

well developed ; a low rump is a characteristic <strong>of</strong> an<br />

Irish <strong>horse</strong>, <strong>and</strong> is termed amongst dealers a " goose<br />

rump ;" many blood <strong>horse</strong>s have this formation.<br />

Avoid <strong>the</strong> purchase <strong>of</strong> one so formed, as <strong>the</strong>y seldom<br />

have good action; <strong>horse</strong>s long <strong>in</strong> <strong>the</strong> quarters are<br />

seldom serviceable. If a <strong>horse</strong> is required for <strong>field</strong><br />

sport always buy one short <strong>in</strong> <strong>the</strong> quarters, which is<br />

<strong>in</strong>dicative <strong>of</strong> all good leapers. <strong>The</strong> thighs should<br />

be muscular <strong>and</strong> extend<strong>in</strong>g to <strong>the</strong> back, from which to<br />

<strong>the</strong> ho<strong>of</strong> should be clean, flat, <strong>and</strong> s<strong>in</strong>ewy. <strong>The</strong> back<br />

part <strong>of</strong> <strong>the</strong> thigh should have a considerable bend, as<br />

a straight-legged animal seldom possesses good action,<br />

although <strong>the</strong>re are exceptions to this rule. Avoid<br />

those that are "cat-hammed," viz., with <strong>the</strong>ir hocks<br />

nearly touch<strong>in</strong>g each o<strong>the</strong>r, see that <strong>the</strong> fore-legs are<br />

muscular down to <strong>the</strong> knee, <strong>and</strong> o<strong>the</strong>rwise well<br />

formed as I have described <strong>in</strong> <strong>the</strong> h<strong>in</strong>d-legs. <strong>The</strong><br />

fore-feet should be nearly circular, gradually <strong>in</strong>creas<strong>in</strong>g<br />

as <strong>the</strong>y descend toward <strong>the</strong> sole ; <strong>the</strong>ir <strong>in</strong>cl<strong>in</strong>ation out-<br />

ward should not be so great as that <strong>of</strong> <strong>the</strong> pastern.<br />

<strong>The</strong> chances are that feet that slope too much forward<br />

are diseased or liable to it ; besides this obliquity throws<br />

<strong>the</strong> animal too much on its heels, which produces<br />

tenderness <strong>of</strong> <strong>the</strong> parts <strong>and</strong> stra<strong>in</strong><strong>in</strong>g <strong>of</strong> <strong>the</strong> back<br />

s<strong>in</strong>ews. <strong>The</strong> position <strong>of</strong> <strong>the</strong> legs <strong>and</strong> feet, or what<br />

may be termed <strong>the</strong>ir sett<strong>in</strong>g-on, is a most important<br />

po<strong>in</strong>t. View<strong>in</strong>g <strong>the</strong> borse from <strong>the</strong> front, <strong>the</strong> <strong>horse</strong>'s<br />

legs should be as near straight as possible, its feet

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