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ENVIRONMENTAL CONSEQUENCES in rocky mountain coniferous ...

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INTRODUCTION<br />

Lodgepole p<strong>in</strong>e (P<strong>in</strong>us contorta) may well be our most promis<strong>in</strong>g species for<br />

<strong>in</strong>creased fiber production and short rotations on many areas. It occurs on millions<br />

of acres <strong>in</strong> the Rockies, much of it grows on relatively gentle terra<strong>in</strong>, and its dual<br />

serot<strong>in</strong>ous and nonserot<strong>in</strong>ous cone characteristics provide a mixture of regeneration<br />

opportuni ties available for but few species (Lotan 1975a, lW5b). Clearcutt<strong>in</strong>g is<br />

the most viable si lvicul tural method of regenerat<strong>in</strong>g lodgepole p<strong>in</strong>e (Tackle 1954;<br />

Lotan 1975b) but large amounts of residue left after logg<strong>in</strong>g leave the areas un-<br />

sightly, create fire hazards, are obstacles for forest management activities, and are<br />

a waste of a wood resource. Lodgepole residues consist primarily of branches, cull<br />

logs, and treetops above the merchantable limit. There 1 ies the problem--what do<br />

you do with all the residue and how does the disposition affect the total resource?<br />

In 1971, the U.S. Forest Service Intermounta<strong>in</strong> Forest & Range Experiment<br />

Station, Intermounta<strong>in</strong> Region, and U. S. Plywood Champion Paper Company (now Champion<br />

1nternational)l started a cooperative study aimed at assess<strong>in</strong>g the effects of differ-<br />

ent util i zation and residue disposal methods on esthetics (Benson l974), fiber yields<br />

(Gardner and Hann 1972), nutrient cycl<strong>in</strong>g and subsurface water chemistry (Hart and<br />

DeByle 1975), soil stability (Packer and Williams l98O), and seedl<strong>in</strong>g establishment<br />

and development (Lotan and Perry 1977). This paper is a followup to the latter; it<br />

reports the regeneration es tab1 ishment and development the first 5 years after<br />

residues treatment.<br />

METHODS<br />

Area<br />

This study was conducted <strong>in</strong> overmature lodgepole p<strong>in</strong>e stands on the Bridger-<br />

Teton National Forest <strong>in</strong> northwest Wyom<strong>in</strong>g. This area is a gently roll<strong>in</strong>g plateau<br />

at an elevation of about 2 850 m (about 9,300 feet). It falls with<strong>in</strong> Reed's (1969)<br />

Picea engelmanni i/Vacc<strong>in</strong>iu~rl sco arium habi tat type. The climate is severe, wi th<br />

the mean July m<strong>in</strong>imum about *F). Precipitation is evenly distributed<br />

throughout the year, averag<strong>in</strong>g about 75 cm (30 <strong>in</strong>ches) annually (Baker 1944). The<br />

area has been heavily glaciated, and the soils are shallow, brown podzols (Reed<br />

1969).<br />

Four timbered blocks were selected for clearcutti ng <strong>in</strong> overmature lodgepol e<br />

p<strong>in</strong>e. Two blgcks were logged to conventional utilization standards and two were<br />

lagged to near-complete util i zati~n (trees were skidded <strong>in</strong>tact, and down and broken<br />

material was brought to the land<strong>in</strong>g and chipped). Slash was tractor niled and burned<br />

on two separate quarters of each conyentionally logged unit; it was broadcast burned<br />

on the other two quarters, Two separate quarters of each near-complete utilization<br />

unit was left as it was foll~w<strong>in</strong>g logg<strong>in</strong>g (there was about 11 000 kg per ha (5 tons<br />

per acre) of wood fragments left on the soil surface); the other two quarters were<br />

covered with 10 to 13 cm (4 to 5 <strong>in</strong>ches) of wood chips roughly equivalent <strong>in</strong> weight<br />

he use of trade, firm, or cprporatipn names does not constitute an official<br />

endorsement of or approyql by the U.S. Department of Agriculture of any product or<br />

service to the exclusion of others which may be suitable.

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