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ENVIRONMENTAL CONSEQUENCES in rocky mountain coniferous ...

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The specific utilization standard has the most <strong>in</strong>fluence on residue volumes.<br />

On 37 harvest areas that <strong>in</strong>cluded both clear-cutt<strong>in</strong>g and partial cutt<strong>in</strong>g, the<br />

residual volumes were 14 percent of the total pre-harvest volume <strong>in</strong> close-util-<br />

ization units, 26 percent <strong>in</strong> <strong>in</strong>termediate-utilization units, and 38 percent <strong>in</strong><br />

conventional-util ization units (figure 4).<br />

The exact standards varied somewhat among study areas5, but, generally,<br />

conventional logg<strong>in</strong>g required removal of merchantable green sawlogs from trees 9<br />

<strong>in</strong>ches (23 cm) d.b.h., to a 6 <strong>in</strong>ch (15 cm) diameter end. In <strong>in</strong>termediate-util-<br />

ization units, merchantable sawlogs, sound dead, and logs from trees down to 5<br />

<strong>in</strong>ches (13 cm) d.b.h., were removed. Close utilization removed virtually a1 1<br />

materials 3 <strong>in</strong>ch (8 cm) diameter and larger.<br />

Other research participants studied the amount and k<strong>in</strong>d of material removed<br />

from the site compared to those rema<strong>in</strong><strong>in</strong>g, as a basis for evaluat<strong>in</strong>g long-term soil,<br />

water, and nutrient regimes. The data we derived from the study areas, cutt<strong>in</strong>g<br />

units, and sub-treatments is too detailed for <strong>in</strong>clusion <strong>in</strong> this paper, but Table 2<br />

provides a summary of the <strong>in</strong>formation.<br />

Tab1 e 2, --Preharvest and post harvest volume of woody material<br />

Harvest Condition Preharvest Postharvest F<strong>in</strong>es<br />

Vol. 3"+ (7.6 cm) Vol . 3"+ (7.6 cm)<br />

Conventional<br />

utilization 6828 478 261 4 183 10.8 2.4<br />

Close<br />

utilization 6548 458 11 93 8 3 9.3 2.1<br />

Partial Cut<br />

Conventional<br />

util ization 61 47 430 1834 128 7.8 1.7<br />

Close<br />

utilization 5373 376 1191 83 6 .I 1.4<br />

Source : Benson and Johns ton (1 974)<br />

Benson and Schlieter (<strong>in</strong> process)<br />

5Benson, Robert E. and Cameron M. Johnston. 1976. Logg<strong>in</strong>g residues under<br />

different stand and harvest<strong>in</strong>g conditions, Rocky Mounta<strong>in</strong>s. USDA For. Serv. Res.<br />

Pap. INT-181, 15 p. Intermt. For. and Range Exp. Stn., Ogden, Utah 84401.

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