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Part I: Seals teeth and whales ears - Scott Polar Research Institute ...

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contained within a large hull designed with a stern slipway leading to decks<br />

where the <strong>whales</strong> were dismembered <strong>and</strong> introduced into the factory below.<br />

While these operations were taking place it was possible for a biologist to collect<br />

material for research. But space to accommodate the ship’s company was at a<br />

premium; every berth had to be filled by a worker <strong>and</strong> there was no room for<br />

supernumeraries. However, the International Whaling Commission (IWC)<br />

regulations called for each factory ship to accommodate two Government<br />

Whaling Inspectors. Their duties were to observe, record <strong>and</strong> so ensure that<br />

whaling was carried out in accordance with the regulations on, for example, the<br />

whaling season, minimum lengths, prohibition on catching protected species or<br />

lactating or ‘milk <strong>whales</strong>’ of any species, They also imposed fines for<br />

infringements set by the IWC. Biologists were recruited to serve as inspectors as<br />

a means of undertaking research.<br />

I was to start my new job as a Junior Whaling Inspector, employed by the<br />

Ministry of Agriculture <strong>and</strong> Food (MAFF) for the duration of a 6-7 month<br />

whaling voyage on a British registered factory ship the 23.000 ton Balaena. I had<br />

until the end of October to receive a briefing from the MAFF, <strong>and</strong> from the NIO,<br />

including reading up on some of the relevant literature, then much less than there<br />

is today.<br />

Also I submitted my PhD thesis, <strong>and</strong> the oral examination was conducted in<br />

October 1953 by Colin Bertram (Director of the <strong>Scott</strong> <strong>Polar</strong> <strong>Research</strong> <strong>Institute</strong>) <strong>and</strong><br />

Leo Harrison Matthews FRS (Director of Science, Zoological Society of London).<br />

They gave me a good grilling <strong>and</strong> recommended that I had reached the required<br />

st<strong>and</strong>ard.<br />

Now I was ready for the next big adventure in my life.<br />

410

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