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Part I: Seals teeth and whales ears - Scott Polar Research Institute ...

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a limited membership of about twelve. We had parties in College at which a great<br />

deal of beer was consumed <strong>and</strong> bawdy songs sung. The Kittens also organized<br />

parties <strong>and</strong> dances at places like the Barn (at Fen Ditton), the Golden Lion (at<br />

Royston), the Red Lion (at Trumpington), <strong>and</strong> other venues. I rowed in the rugger<br />

boat in the May bump races; we were a motley crew <strong>and</strong> one year managed to sink. I<br />

am not sure now whether we made any bumps, but we probably did - we were very<br />

enthusiastic <strong>and</strong> fit though not very skilled or graceful. I also played tennis <strong>and</strong><br />

squash for the College, though I was never interested in cricket.<br />

I had met up with John Moss, against whom I’d played schools rugger in<br />

Westmorl<strong>and</strong> <strong>and</strong> he was now at St John’s. In the Lent Term was the rugby cuppers<br />

tournament <strong>and</strong> I think that in the three y<strong>ears</strong> I was playing for Cath’s we ended up<br />

playing in the final against St John’s. We thought it would be good to play together<br />

for a change as a team <strong>and</strong> John <strong>and</strong> I were instrumental in forming a club selected<br />

from the first teams of the two colleges – which we called the XXI Club, because it<br />

had 21 members. I don’t now remember the other John’s members, except for Alan<br />

Longhurst. We had quite a strong fixture list, mainly with matches against RAF <strong>and</strong><br />

Army teams in East Anglia; as they were generally older <strong>and</strong> heavier than we were,<br />

these games were hard-fought.<br />

I developed punting skills - skills that have never left me - <strong>and</strong> became quite an<br />

expert. On summer afternoons, often with a few girls, we would punt up to the<br />

Orchard tea rooms at Grantchester. In May Week we punted down to the Madrigals<br />

at Kings. And those days we could still swim in the River Cam, either at the men’s<br />

bathing place, which had some privacy for changing, or from the grassy banks<br />

anywhere. I went bird watching at the local sewage farm <strong>and</strong> in the Ouse washes,<br />

where in the winter terms the migrants were passing through; also out to Madingley<br />

Woods at night in summer to hear the nightingales, <strong>and</strong> to Wicken Fen <strong>and</strong> Welney<br />

Marshes for fenl<strong>and</strong> birds. Much later several contemporaries reminded me that we<br />

had been bird watching together in those days. Among them were David Cobham,<br />

whom I later met again when he produced an Antarctic Film, John Haynes, who<br />

became a headmaster <strong>and</strong> Tony Hurrell (later Sir Anthony Hurrell) who was in the<br />

Foreign Service, at one time Ambassador to Nepal, lucky chap, among other<br />

postings.<br />

The winters were very cold <strong>and</strong> there was no central heating of course. In those<br />

days the entrances to College staircases were open <strong>and</strong> the cold seeped or flowed in.<br />

The rooms had fireplaces, but coal was rationed to a bucketful a week, so we had to<br />

be careful. My bedroom had a washbasin, but for a shower or bath I had to walk<br />

outside across the court to the basement of another building.<br />

It was in the closing months of the war in Europe <strong>and</strong> food rationing was with<br />

us. One of the features of Cambridge then was the ‘Fitzbillie bag’. Fitzbillie's was a<br />

cake shop <strong>and</strong> if one had one of their bags, with a name written on it - it was a<br />

passport to relative luxury. On presentation of the bag, <strong>and</strong> the necessary food<br />

coupons one could buy a cake; without the bag we went without cakes, because<br />

there weren’t enough to go round. It took me a year to get such a bag, <strong>and</strong> then only<br />

by inheriting a rather tattered one from a friend ‘going down’, but this meant that I<br />

had ‘made it’. My usual choice was the Fitzbillie's date cake because it was filling.<br />

One food that was not in short supply was dried egg powder - for obvious reasons; it<br />

was rather tasteless. But we seemed to be perpetually hungry <strong>and</strong> used to fill up on<br />

57

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