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Part I: Seals teeth and whales ears - Scott Polar Research Institute ...

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Next day Brenda was off Rona at midday in a moderate swell. The boat took Jim<br />

in to inspect the eastern l<strong>and</strong>ing, but it didn't look too good, so we had lunch<br />

aboard before the boat went inshore again. Eventually we l<strong>and</strong>ed all our gear by<br />

means of a small motor boat, which had to come in to a certain rocky ledge - the<br />

only suitable place. We were then able to l<strong>and</strong> the gear <strong>and</strong> then moved boxes <strong>and</strong><br />

packages up to the grassy part on top <strong>and</strong> set up the two Antarctic pyramid tents<br />

in the shelter of the "fank", a stone-walled sheep pen from former days. We passed<br />

a good night in the tents <strong>and</strong> woke to a fine day, with a slight breeze.<br />

We carried our gear on Comm<strong>and</strong>o carriers over to the south side of the isl<strong>and</strong>,<br />

where the original inhabitants used to live. Last century the isl<strong>and</strong> supported<br />

about 30 people - who must have had an unusually hard life. There were five<br />

households in the seventeenth century but no one has lived there since 1844 <strong>and</strong> it<br />

is still very seldom visited. The isl<strong>and</strong>ers lived in stone houses, sunk into the<br />

ground <strong>and</strong> covered with peat. We took over one of these, now known ironically<br />

as ‘the Manse’, open to the sky <strong>and</strong> about 18 by 8 ft in size. We fitted a ridge-pole -<br />

an old ship’s spar - roofed it with tarpaulins <strong>and</strong> brought over several loads of<br />

equipment <strong>and</strong> food. We stuffed turf <strong>and</strong> moss into the cracks in the walls, making<br />

a comfortable abode by the time we had finished Although it was draughty <strong>and</strong><br />

damp, it made a secure home for the rest of our stay. We had to weight the roof<br />

down with stones <strong>and</strong> criss-crossed ropes to prevent it blowing away in the gales!<br />

We had a calor gas stove to cook on (2 burners) <strong>and</strong> a paraffin lamp. Our<br />

accommodation was rather Spartan, with a rough earth <strong>and</strong> rock floor, over parts<br />

of which we had spread a tarpaulin. Despite the fact that we had removed angular<br />

stones <strong>and</strong> attempted to make the floor smoother, it was un comfortable, but we<br />

were usually so tired that we quickly fell asleep <strong>and</strong> slept like the proverbial logs.<br />

Also, between us we had about ten different varieties of malt whisky <strong>and</strong> one of<br />

our evening activities was to have blind tastings to see which came out best. This<br />

also made for a good night’s sleep!<br />

One reason for living here was that the only suitable water supply on the isl<strong>and</strong><br />

is on the South coast - presumably the reason for originally siting the settlement<br />

there. The isl<strong>and</strong> first came to public attention when the <strong>Scott</strong>ish naturalist Dr<br />

Frank Fraser Darling erected a simple hut <strong>and</strong> lived there for a year with his wife<br />

<strong>and</strong> family in the 1930s. He wrote a successful book ‘A naturalist on Rona’ about<br />

the experience published in 1936. According to Darling the village is the site of a<br />

stone age settlement. He was a mentor <strong>and</strong> good friend of Morton’s, who has<br />

published books about him.<br />

Just north of the dwellings is St Ronan's cell, a chapel <strong>and</strong> a burial ground. St<br />

Ronan was a hermit monk of the eighth or ninth century <strong>and</strong> his cell is about 12 ft<br />

by 8 ft. built in dry stone, the 10 ft high walls leaning inwards <strong>and</strong> narrowing to 2<br />

ft apart at the top. It is linked to the larger rectangular chapel by a low doorway.<br />

There are three crosses in the burial ground. Sloping south from the village there<br />

are about 12 ha of lazybeds, soil banked in low ridges, giving the hillside a striped<br />

appearance in the long evening shadows.<br />

Our water supply was from a spring down the slope, near the shore <strong>and</strong> we<br />

had to carry our supplies up from there. The domestic arrangements were<br />

primitive <strong>and</strong> the food was rather basic - cooking on primus stoves. I was<br />

introduced to the scottish "bap" - a circular bread bun, about 5-6 inches in diameter<br />

483

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