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Socio-cultural Processes and Livelihood Patterns at Tirurangadi - CDS

Socio-cultural Processes and Livelihood Patterns at Tirurangadi - CDS

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cultiv<strong>at</strong>ion which does not require bullocks <strong>and</strong> ploughs. Cows <strong>and</strong> she-buffaloes can be<br />

maintained for milk <strong>and</strong> me<strong>at</strong> by Paramba holders also. More importantly, the rise in the<br />

tending of sheep <strong>and</strong> go<strong>at</strong>s again signifies the use of livestock not based on wetl<strong>and</strong><br />

agriculture. The conversion of dry l<strong>and</strong>s into Parambas, noted earlier, meant th<strong>at</strong> the<br />

livestock are not provided with adequ<strong>at</strong>e grazing l<strong>and</strong>s, which might have affected their<br />

productivity <strong>and</strong> maintenance more troublesome. Although the resettlement figures do<br />

not clearly demonstr<strong>at</strong>e it, paddy cultiv<strong>at</strong>ion was apparently going into a phase of<br />

stagn<strong>at</strong>ion, a point th<strong>at</strong> requires further investig<strong>at</strong>ion.<br />

The above results throw light into the basic fe<strong>at</strong>ures of the social <strong>and</strong> economic condition<br />

of the people during the decades th<strong>at</strong> followed the rebellion. We have already seen th<strong>at</strong><br />

the rise in paddy <strong>and</strong> rice prices during the decades preceding <strong>and</strong> after the First World<br />

War facilit<strong>at</strong>ed the immiseris<strong>at</strong>ion of the people, <strong>and</strong> we see now th<strong>at</strong> the tenancy<br />

legisl<strong>at</strong>ion of 1930 <strong>and</strong> the changes in the p<strong>at</strong>terns of ownership <strong>and</strong> production did not<br />

allevi<strong>at</strong>e the problems th<strong>at</strong> the cultiv<strong>at</strong>ors <strong>and</strong> laborers of the region faced. The larger<br />

l<strong>and</strong>lords <strong>and</strong> merchants still survived without difficulty <strong>and</strong> the small l<strong>and</strong>holders<br />

probably found it difficult to make both ends meet. The rise in the cultiv<strong>at</strong>ion of<br />

parambas, the conversion of dry l<strong>and</strong>s <strong>and</strong> efforts to raise th<strong>at</strong> yielded marketable<br />

products such as milk <strong>and</strong> me<strong>at</strong>, <strong>and</strong> l<strong>at</strong>er eggs, were the results of this struggle for<br />

livelihood. It is this process th<strong>at</strong> might have facilit<strong>at</strong>ed the occup<strong>at</strong>ion of elev<strong>at</strong>ed regions<br />

in areas like Thenhippalam, Peruvallur <strong>and</strong> Munniyur.<br />

Apart from the factors discussed above, the general trends all over India subsequent to<br />

the economic depression also had its toll on the people of the region. We have already<br />

seen th<strong>at</strong> the price trends in the region generally benefited the upper str<strong>at</strong>a in society. The<br />

available inform<strong>at</strong>ion shows th<strong>at</strong> throughout the post-First World War period the prices<br />

were fluctu<strong>at</strong>ing but never regained the pre-war trends, to fall during the beginning of the<br />

thirties in the wake of the depression.

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