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Translation 2783

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..... 338<br />

the harpoon-line is paid out, and the carcass turns over belly upward.<br />

Then the compressor nozzle is inserted again and the inflation renewed.<br />

On an average the inflation of th carcass takes five minutes.<br />

that process a tail-buoy is attached to the tail.<br />

During<br />

It occasionally happens that the bomb does not explode inside<br />

the whale's body. In that case the factory-ship is immediately notified , .<br />

so that precautionary measures may be taken for safety in cutting no<br />

the carcass.<br />

A separate "passport" is filled up for each whale killed. The<br />

first part of the passport describes the circumstances of the hunt and<br />

the whale's behaviour.<br />

whaling ship.<br />

That part must be signed by the captain ,of the<br />

The second part, which contains all possible information<br />

about the killed whale, is completed by the scientific group on the<br />

factory-ship.<br />

If the whale has to be "flagged", the flag, lamp, and buoy must<br />

be attended to before the line is cut.<br />

When searching for a tagged whale the captain of the toWing vessel<br />

finds its direction frem the operating radio installed on the buoy,. and -<br />

as he approaches it he is guided by the flag during daylight hours and<br />

by the lamp at night.<br />

Ships with equipment for both killing whales and processing them<br />

%appeared in the late 1960's.<br />

One ship of that type is the Peder Huse<br />

(Norwegian) (Fig. 78). That combined whaling- and factory-ship is 58<br />

metres long and 10.5 metres eoad, with a displacement of 727 tons. A<br />

90-mm harpoon-gun is mounted in the bow, and has a line connecting it<br />

with a 10-ton hydraulic combination winch, which also serves to haul the 219<br />

whale up the ramp to the after deck, where it is cut up.<br />

A blubber-<br />

boiler with a capacity of eight cubic . metres is used to extract the oil.<br />

The flesh is frozen in a multiplate freezing apparatus. When the meat<br />

is intended for sausage manufacture a rapid • freezing apparatus is used.<br />

The finished frozen products are kept in two holds with a capacity of<br />

800 cubic metres, at a temperature of -30 0 C.<br />

A 2,400-h.p. diesel engine ensures a cruising speed of up to 13<br />

knots, and a maximum speed of up to 15 knots uthe speed of modern whaling<br />

ships is up to 18 knots.<br />

There is a fuel-oil tank with a capacity of<br />

540 cubic metres. he crew consists,of 20 men. 5:he ship is fitted out<br />

wi.th modern naviationca and ot ṉer equip:aent<br />

-2ol: whale-hunting.

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