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Translation 2783

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..... 362<br />

Key: 1) Whale species. 2) Moisture. 3) Oil or fat). 4) Nitrogenous<br />

matter., 5) Mineral matter. 6) Blue whale. 7) Flesh on the<br />

baCk. 8) Peritoneum. 9) Fin whale. 10) Flesh on ribs. 11) Hump-back<br />

whale. 12) Sei whale. 1 3 Sperm whale. 14) Flesh on lower side of<br />

spine. 15) Solid matter.<br />

of whale oil.<br />

There are appropriate All-tinion State Standards for all kinds<br />

Information on whale oil production during the last ten seasons<br />

is given in Appendix 15, and on products other than oil in Appendix 8.<br />

MEYHODS OF OB'I'AINILG WHAL -11.]<br />

OIL<br />

In modern factory-ships whale oil is obtained by melting the<br />

smooth subcutaneous blubber, and partïY the peritoneum, of whales in<br />

vacuo, and by boiling Whale flesh, bones, and peritoneaf blubber under<br />

pressure, with further extraction of the residual oil from the boiled<br />

bones and muscle tissue left after boiling.<br />

Die most widely-used method is that of extraction with live<br />

steam in oil-extraction boilers. As much as 80% . of the :oil-bearing raw<br />

material is processed in that way in Soviet factory-ships.<br />

After being put into the boilers, the raw material (bones,, flesh,<br />

peritoneum, tongue, and viscera) is acted upon by live steam at a pressure<br />

of four atmospheres and a temperature of about 140° C.<br />

It is<br />

gradually cooked to a•pulp, and shredded by the turning of a reticulated<br />

rotor in the boiler. The boiling lasts for three to four hours, depending<br />

on the kind of raw material. The boiling produces a mass consisting<br />

of oil, water, and residues of the uncooked parts of the raw material.<br />

he entire mass is transferred to an oil-separator, where it settles<br />

into layers of oil and n .graksa" (a “soun° thick with protein framents).<br />

ne apparatuses for extracting oil under pressure are simple to<br />

construct and to operate and are distinguished by high productivity.<br />

When they are used, however, a considerable proportion of the protein<br />

raw material is lost, ard the application of hiL;h temperatures lowers<br />

the Quality of the oil produced.<br />

The most ,)erfect meti:apd is that of processing the raw material<br />

in a vacuum (the dry method of oil extraction). Up to 98% of the oil<br />

ir the subcutaneous blubber is obtained by this method; in recent years -<br />

the :erItoriouia a10 is partly used. With the vacuum eiod the raw<br />

_<br />

Inatcrial is trca:;ej at a tenre—ature of not more than 10 0 0, which

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