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Translation 2783

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ack.<br />

• • • • 349 .<br />

The Pe -,-tly-stripped whale carcass is then turned over on its<br />

A strap from the lower flipper is connected through a derrick to<br />

a roPe from a wincb on the starboard side (if the carcass was lying with<br />

its ventral surface towards the port side of the ship )<br />

of -Lie stern<br />

superst ,-ucture; a rope from a winch on the port side is first passe •<br />

the carcass; and then joined to a strap attached to the upper under<br />

flipper. With simultneous operation of the two winches the whale is<br />

turned over, and then the second blubber layer and the second row of<br />

baleen are removed.<br />

Only in rare cases is the head separated on the stern deck.<br />

When the grappling-hooks have been taken off, the whaleT,s carcass<br />

is hauled to the central cutting-up deck through the transport<br />

corridor in the central superstructure; by means of a 20-ton winch in<br />

the bow superstructure.<br />

Cuttin ,r up a - baleen whale on the central deck (Fig. 85). First<br />

the head is cut off. To do that a strap is fastened to the tip of the<br />

snout with a slit-knot and connected to a rope from a winch located in<br />

the central superstructure.<br />

At the same time the cutting operator cuts<br />

through the muscle tissue in the region where the occipital condyle<br />

articulates with the cervical vertebrae, and completely severs the head<br />

from the body (to the ventral side; less often to the dorsal side).<br />

The dorsal flesh layer is removed by means of a winch on the<br />

stardeck (bow - superstructure. A rope from it is pulled up t6 the head<br />

and fastened with a slip-knot to a part of the flesh layer that has<br />

already been separated from the spine. A deep cut has previously been<br />

made with a flensing knife from the tail to the head, along the spinous<br />

trocesses, While the rope from the winch is being pulled in, the flesh<br />

is cut underneath and separated completely from the seine.<br />

Simultaneously with that operation, ropes-from winches in the<br />

central and spardeck superstructures are being tied- to the upper flipper.<br />

The former of these enables the cutter to separate the first ribs with<br />

a flensing knife. At the same time the ventral flesh layer is - cut along<br />

the lateral processes of the saine from the tail to the head.<br />

When the.theracic part of the layer has been separated, the<br />

second winch comes into operation -- it makes possible complete semara- .<br />

tton of .thc upor ventral part of the flesh from the carca'Ss. The cutter 227<br />

nssists in the sellaration of flesh from the spine by us‘inE his knife.

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