13.07.2015 Views

TROLL 9500 Operator's Manual - Geotech Environmental Equipment

TROLL 9500 Operator's Manual - Geotech Environmental Equipment

TROLL 9500 Operator's Manual - Geotech Environmental Equipment

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Section 16: Chloride2. Remove the sensor’s protective cap or storage bottle and set asidefor future storage of the sensor.3. Remove any moisture or dirt from the area aroundthe port where you will install the sensor, then use thesensor removal tool to remove the plug from the portwhere you will install the sensor.4. Remove any moisture or dirt from the port connector with a cleanswab or tissue.5. Check lubrication of the sensor o-rings.TIP: The sensor o-rings require generous lubrication beforeinstallation. New sensors will be lubricated at the factory. Ifthe o-rings appear dry, apply apply a silicone lubricant beforeinstallation.6. Handling the sensor by the sides, not the tip, align the mark on theside of the sensor with the mark on the port.7. Use the sensor insertion tool to firmly press thesensor into the port until you feel it dock with theconnector at the bottom. When properly inserted asmall gap (width of the sensor removal tool) remainsbetween the widest part of the sensor and the instrumentbody, for ease of removal.CalibrationOverviewThe software offers several options for chloride calibration.sensorremovaltoolsensorinsertiontool• Three-point bithermal (“two-temperature”) calibration. The firsttwo calibration points are taken in solutions of different concentrationsat the same temperature. The third point uses one of thesesolutions at a temperature that is at least 10° higher or lowerdepending on anticipated field conditions. This type of calibrationallows determination of the sensor’s “isopotential point”—theion concentration at which changes in temperature do not causea change in sensor response (voltage). A three-point bithermalcalibration is recommended before the first use of the sensor, andregularly thereafter, to insure accurate readings at all potentialtemperatures.• Two-point isothermal (“same temperature”) calibration using solutionsof two different concentrations. A two-point isothermal calibrationcalculates the sensor’s slope and offset but cannot computethe isopotential point. For best results this type of calibration shouldbe carried out as close as possible to the temperature at which thesensor will be used. Or, it may be performed after a previous threepointbithermal calibration to recalculate the slope and offset of anaging sensor while retaining the previously calculated isopotentialpoint.• Single-point calibration. After the initial three-point bithermal calibrationhas established the sensor slope, offset, and isopotentialpoint, a single-point calibration may be used with good results toadjust the offset on a daily basis.Calibration SolutionsSodium chloride (NaCl) solutions certified to N.I.S.T. standards aresupplied in the In-Situ Chloride Calibration Kits:35.5 ppm Cl –355 ppm Cl –3545 ppm Cl –Specialized calibration kits are available for calibrating the chloridesensor for low-range and high-range measurements:Low range: two quarts each 35.5 ppm and 355 ppmHigh range: two quarts each 355 ppm and 3545 ppmRecommended Calibration FrequencyIon-selective electrodes are inherently unstable and drift is quitenormal. To achieve the most accurate sensor response, we recommenda complete three-point bithermal calibration once a week, with asingle-point calibration daily or after 4-6 hours of use.Preparing to CalibrateYou will need:• MP <strong>TROLL</strong> <strong>9500</strong> with the hydrated chloride sensor installed andsensors or plugs in the other sensor ports• Cal Cup• One, two, or three chloride calibration solutions, selected for therange you expect to measure. When performing a multi-pointcalibration, begin with the lowest-concentration solution.• For a three-point bithermal calibration: a temperature bath, or acontainer of ice large enough to hold the Cal Cup (and stirrer, ifused).• Stirrer: Use a stirrer during calibration if it will also be used in thefield—for example, in stagnant or very slowly moving water. Themore closely calibration conditions reflect field conditions, the moresuccessful the calibration. For more information on the stirrer, see“Stirring” in Section 10.<strong>TROLL</strong> <strong>9500</strong> Operator’s <strong>Manual</strong> 1110095110 rev. 007 01/09

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!