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Carbaryl, Carbofuran, and Methomyl - National Marine Fisheries ...

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Salmon fall to head upriver to its spawning grounds, distinguishing it from other<br />

stocks which migrate in different seasons.<br />

Fate Dispersal of a material in various environmental compartments (sediment,<br />

water air, biota) as a result of transport, transformation, <strong>and</strong> degradation.<br />

Flowable A pesticide formulation that can be mixed with water to form a suspension<br />

in a spray tank.<br />

Fry Stage in salmonid life history when the juvenile has absorbed its yolk sac<br />

<strong>and</strong> leaves the gravel of the redd to swim up into the water column. The<br />

fry stage follows the alevin stage <strong>and</strong> in most salmonid species is followed<br />

by the parr, fingerling, <strong>and</strong> smolt stages. However, chum salmon<br />

juveniles share characteristics of both the fry <strong>and</strong> smolt stages <strong>and</strong> can<br />

enter sea water almost immediately after becoming fry.<br />

Half-pounder A life history trait of steelhead exhibited in the Rogue, Klamath, Mad, <strong>and</strong><br />

Eel Rivers of southern Oregon <strong>and</strong> northern California. Following<br />

smoltification, half-pounders spend only 2-4 months in the ocean, then<br />

return to fresh water. They overwinter in fresh water <strong>and</strong> emigrate to salt<br />

water again the following spring. This is often termed a false spawning<br />

migration, as few half-pounders are sexually mature.<br />

Hatchery Salmon hatcheries use artificial procedures to spawn adults <strong>and</strong> raise the<br />

resulting progeny in fresh water for release into the natural environment,<br />

either directly from the hatchery or by transfer into another area. In some<br />

cases, fertilized eggs are outplanted (usually in “hatch-boxes”), but it is<br />

more common to release fry or smolts.<br />

Inert ingredients “an ingredient which is not active” (FIFRA 2(m)). It may be toxic or<br />

enhance the toxicity of the active ingredient.<br />

585

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