11.07.2015 Views

Animal Waste, Water Quality and Human Health

Animal Waste, Water Quality and Human Health

Animal Waste, Water Quality and Human Health

SHOW MORE
SHOW LESS
  • No tags were found...

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

166<strong>Animal</strong> <strong>Waste</strong>, <strong>Water</strong> <strong>Quality</strong> <strong>and</strong> <strong>Human</strong> <strong>Health</strong>Figure 5.7 Mean prevalence of Giardia cysts in cattle faeces by region.The mean concentration of Giardia cysts in animal faeces is shown in Table 5.4.The highest mean concentration of Giardia cysts excreted per gram of animalfaeces was for muskrats (mean = 9574, n = 1), bison (mean = 2649, n = 1),beavers (mean = 1654, n = 1) <strong>and</strong> coyotes (mean = 1577, n = 1), respectively.The most numerous studies on Giardia cyst prevalence in animal faeces havebeen carried out on domestic livestock animals: cattle <strong>and</strong> pigs. The studies oncattle faeces were pooled for adult <strong>and</strong> juvenile animals to facilitate comparison ofgeographical regions (Figure 5.6). Unfortunately the majority of studies werecarried out in North America (n = 10) where Giardia prevalence was frequentlyin the range of 0% to 40%, with only one study reporting prevalence greaterthan 70%. Two studies were performed outside North America: one in Europerecorded a prevalence rate of 3.6% in adult cattle <strong>and</strong> one in Australasia recordeda prevalence rate of 89% in juvenile cattle. The paucity of data makes comparisonof regions difficult for prevalence rates of Giardia even in domestic livestockanimals.The lack of quantitative data on pathogen prevalence <strong>and</strong> concentrations inanimal faeces makes it difficult to gauge the relative risks of various animalspecies that can inhabit drinking-water catchments. Farm management practicescan reduce the impact of animal faecal source loadings if they are directed atfactors that control the level of microbial risk. The lack of quantitative data

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!