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Animal Waste, Water Quality and Human Health

Animal Waste, Water Quality and Human Health

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Exposure 2711999). As suggested by the exposure definitions, swallowing water constitutes asignificant route for potential pathogen entry during primary-contact activities.This would encompass swimming <strong>and</strong> bathing as well as any drinking uses ofuntreated or inadequately treated water. Recent reports indicate that playing inbeach s<strong>and</strong> may expose children to pathogenic microorganisms throughingestion (Whitman et al. 2009). This route would be of particular importancefor children during beach s<strong>and</strong> play. <strong>Water</strong> ingestion is regarded to be less likelyduring secondary contact exposures. Still, as with direct body exposures,inadvertent immersion can lead to whole body contact, <strong>and</strong> brings with it thepotential for water ingestion.Based on the discussions in Chapter 2, the routes of human entry for thelivestock faecal pathogens of concern are illustrated in the following table(Table 7.3).Table 7.3 Primary faecal pathogens of livestock origin <strong>and</strong> their routes of entry forinfecting a human host.Pathogen nameRoute(s) of entryBacteria Campylobacter spp. Oral ingestionPathogenic E. coliOral ingestionSalmonella spp.Oral ingestionProtozoa Cryptosporidium (parvum, hominis) Oral ingestionGiardia duodenalis ( lamblia)Oral ingestionAccording to the principles of risk assessment (Haas 1999), the development ofan exposure estimate requires knowledge of the concentration of organisms in themedium <strong>and</strong> the amount of medium that the individual may come in to contactwith. For the primary livestock zoonotic pathogens, it is apparent that oralingestion is the exposure route of most significance. The probability of humaninfection <strong>and</strong> illness occurring through other exposure routes can be consideredinsignificant. Consequently, the amount of water potentially ingested representsthe critical contact factor when assessing exposure for these pathogens.Estimates of the quantities of water ingested during water activities are difficultto obtain, <strong>and</strong> as a consequence, research in this area has been limited.Approximations have largely focused on swimming-type exposures of the kindseen in freshwater environments. Values proposed for the amount of water thatmay accidentally be swallowed by an adult or a child during a swimmingepisode have ranged from 250 mL (WHO 2003), to 100 mL (Haas 1983, Mena

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