Animal Waste, Water Quality and Human Health

Exposure 279Keeley, A. and Faulkner, B. R. (2008). Influence of land use and watershed characteristicson protozoa contamination in a potential drinking water resources reservoir. WaterResearch, 42, 2803–2813.King, B. J., Keegan, A. R., Monis, P. T. and Saint, C. P. (2005). Environmental temperaturecontrols cryptosporidium oocyst metabolic rate and associated retention of infectivity.Appl. Environ. Microbiol., 71, 3848–3857.King, B. J., Hoefel, D., Daminato, D. P., Fanok, S. and Monis, P. T. (2008). Solar UVreduces Cryptosporidium parvum oocyst infectivity in environmental waters.J. Appl. Microbiol., 104, 1311–1323.Kistemann, T., Classen, T., Koch, C., Dangendorf, F., Fischeder, R., Gebel, J., Vacata, V.and Exner, M. (2002). Microbial load of drinking water reservoir tributaries duringextreme rainfall and runoff. Appl. Environ. Microbiol., 68(5), 2188–97.Kon, T., Weir, S. C., Howell, E. T., Lee, H. and Trevors, J. T. (2009). Repetitive element(REP)-polymerase chain reaction (PCR) analysis of E. coli isolates from recreationalwaters in southeastern Lake Huron. Can. J. Microbiol., 55, 269–276.Korhonen, L. K. and Martikainen, P. J. (1991). Comparison of the survival ofCampylobacter jejuni and Campylobacter coli in culturable form in surface water.Can. J. Microbiol., 37, 530–533.Krometis, L. A., Characklis, G. W., Simmons, O. D., 3RD, Dilts, M. J., Likirdopulos, C. A.and Sobsey, M. D. (2007). Intra-storm variability in microbial partitioning andmicrobial loading rates. Water Res., 41(2), 506–516.Lata, P., Ram, S., Agrawal, M. and Shanker, R. (2009). Enterococci in river Ganga surfacewaters: propensity of species distribution, dissemination of antimicrobial-resistanceand virulence-markers among species along landscape. BMC Microbiology, 9, 140.Lee, Y-J., Molina, M., Santo Domingo, J. W., Willis, J. D., Cyterski, M., Endale, D. M. andShanks, O. C. (2008). Temporal assessment of the impact of exposure to cow faeces intwo watersheds by multiple host-specific PCR assays. Appl. Environ. Microbiol., 74(22), 6839–6847.Lightfoot, D. (2004). Chapter 14. Salmonella and other enteric organisms. In: Waterbornezoonoses, J. A. Cotruvo et al. (eds). Geneva/London: World Health Organizationand IWA Publishing.McCambridge, J. and McMeekin, T. A. (1980). Effect of temperature on activity ofpredators of Salmonella typhimurium and Escherichia coli in estuarine water.Aust. J. Mar. Freshwater Res., 31, 851–855.Medema, G. J., Bahar, M. and Schets, F. M. (1997). Survival of Cryptosporidium parvum,Escherichia coli, faecal enterococci and Clostridium perfringens in river water:influence of temperature and autochthonous microorganisms. Wat. Sci. Tech., 35(11–12), 249–252.Mena, K. D., Gerba, C. P., Haas, C. N. and Rose, J. B. (2003). Risk assessment ofwaterborne coxsackievirus. J. Am. Water Works Assoc., 95(7), 122–131.Molbak, K., Scheutz, F. (2004). Chapter 13. Verocytotoxin-producing Escherichia coli andother diarrhoeagenic E. coli., In: Waterborne zoonoses, J. A. Cotruvo et al. (eds).Geneva/London: World Health Organization and IWA Publishing.