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Animal Waste, Water Quality and Human Health

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74<strong>Animal</strong> <strong>Waste</strong>, <strong>Water</strong> <strong>Quality</strong> <strong>and</strong> <strong>Human</strong> <strong>Health</strong>capability to be transmitted to humans through water, <strong>and</strong> prevalence in a biologicalreservoir host including one or more livestock species. A biological reservoir isdefined as a host (in the context of this book: a livestock species) that allows thepathogen to amplify or reproduce <strong>and</strong> not merely pass through.Information on the prevalence, intensity <strong>and</strong> environmental load of these fivepathogens is presented along with methodological concerns on how we drawinferences from these measures of occurrence <strong>and</strong> the human health risk theyrepresent. Important aspects of the ecology <strong>and</strong> epidemiology of these fivepathogens in livestock populations are also discussed in as much as they may beuseful in the development of intervention strategies to limit their prevalence inlivestock <strong>and</strong> to reduce the risks of waterborne transmission to humans.3.1.2 Livestock status <strong>and</strong> trends in developed <strong>and</strong>developing countriesAt the beginning of the 21st century, the volume <strong>and</strong> pace of expansion of theglobal livestock population is unprecedented. As a consequence, environmentalloads with livestock faeces are also unprecedented <strong>and</strong> this faecal materialpotentially contains the agents of waterborne zoonoses. The problem oflivestock-associated zoonoses starts with livestock populations, <strong>and</strong> we willbriefly review the current status of, <strong>and</strong> major trends in, these populations. In2007, the world population of domestic animals was estimated at 24 billion,out-numbering humans by nearly four to one (Table 3.1). The dramatic growthin animal husb<strong>and</strong>ry is driven by the growth in the world population <strong>and</strong> therise in incomes in many emerging countries especially in Asia <strong>and</strong> SouthAmerica: the so-called “Livestock Revolution” (Delgado et al. 1999). Livestockproduction systems, both intensive <strong>and</strong> extensive, are present on a largepercentage of earth’s surface area; 26% of the earth’s terrestrial surface ispasture <strong>and</strong> 33% of global arable l<strong>and</strong> is used to grow animal feed (FAO1996). Although livestock trade is growing, more than 90% of livestockproducts are consumed in the countries where they are produced so theproblem of livestock faecal load is essentially domestic. The lack of watertreatment facilities <strong>and</strong> widespread use of untreated wastewater in poorcountries suggest waterborne zoonoses may be a greater problem there thanthey are in high-income countries.The livestock sector is dichotomized into high-intensity production systems indeveloped countries <strong>and</strong> parts of Asia, <strong>and</strong> low-intensity production in the humid<strong>and</strong> sub-humid tropics (FAO 1996). An estimated 70% of poultry <strong>and</strong> 58% of pigsare raised in high-intensity systems (Robinson et al. 2011) but only a minority ofruminants. In contrast, the production of low-intensity systems is relatively small,

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