Animal Waste, Water Quality and Human Health

More documents

Recommendations

Info

Comparative risk analysis 409Link with Public Health. MAF Technical Paper No: 2011/61 Wellington, NewZealand http://www.foodsafety.govt.nz/elibrary/industry/examining-link-withpublic-health/campylobacter-in-food-and-the-environment.pdfMcCarthy, N., & Giesecke, J. (2001). Incidence of Guillain-Barré Syndrome followinginfection with Campylobacter jejuni. American Journal of Epidemiology, 153(6),610–614.McCullough, N. B., & Eisele, C. W. (1951a). Experimental humansalmonellosis. I. Pathogenicity of strains of Salmonella meleagridis and Salmonellaanatum obtained from spray dried whole egg. Journal of Infectious Diseases, 88,278–289.McCullough, N. B., & Eisele, C. W. (1951b). Experimental human salmonellosis. III.Pathogenicity of strains of Salmonella newport, Salmonella derby and Salmonellabareilly obtained from spray dried whole egg. Journal of Infectious Diseases, 89,209–213.Mead, P. S., Slutsker, L., Dietz, V., McCaig, L. F., Bresee, J. S., Shapiro, C., Griffin, P. M.,& Tauxe, R. V. (1999). Food-Related Illness and Death in the United States. EmergingInfectious Disease, 5, 607– 625.Meays, C. L., Broersma, K, Nordin, R, & Mazumder, A. (2005). Survival of Escherichiacoli in beef cattle faecal pats under different levels of solar exposure. RangelandEcology Management, 58(3), 279–283.Medema, G. J., Teunis, P. F. M., Havelaar, A. H., & Haas, C. N. (1996). Assessment of thedose-response relationship of Campylobacter jejuni. International Journal of FoodMicrobiology, 30, 101–111.Meyer-Broseta, S., Bastian, S. N., Arne, P. D., Cerf, O., & Sanaa, M. (2001). Review ofepidemiological surveys on the prevalence of contamination of healthy cattle withEscherichia coli serogroup O157:H7. International Journal of Hygiene andEnvironmental Health, 203, 347–361.Moore, B. (1954). Sewage contamination of coastal bathing waters. Bull. Hygiene, 29, 689.Moriarty, E. M., Sinton, L. W., Mackenzie, M. L., Karki, N., & Wood, D. R. (2008). Asurvey of enteric bacteria and protozoans in fresh bovine faeces on New Zealanddairy farms. Journal of Applied Microbiology, 105, 2015–2025.Murray, C. J., & Lopez, A. D. (1996). The global burden of disease: a comprehensiveassessment of mortality and disability from diseases, injuries and risk factors in1990 and projected to 2020. Global Burden of Disease and Injury Series. CambridgeMA: Harvard, USA, Harvard University Press.Nauta, M. J. (2000). Separation of uncertainty and variability in quantitative microbial riskassessment models. International Journal of Food Microbiology, 57, 9–18.Nauta, M., Hill, A., Rosenquist, H., Brynestad, S., Fetsch, A., van der Logt, P., Fazil, A.,Christensen, B., Katsma, E., Borck, B., & Havelaar, A. (2009). A comparison ofrisk assessments on Campylobacter in broiler meat. International Journal of FoodMicrobiology, 129, 107–123.NNDSS (National Notifiable Disease Surveillance Scheme, Australia) (2010). Accessed 10June 2010: (http://www9.health.gov.au/cda/Source/Rpt_2.cfm
410Animal Waste, Water Quality and Human HealthNSWFA (2009). Risk assessment policy. A policy for the development and utilisation of riskassessment by the NSW food authority. New South Wales Food Authority. Accessed 2March 2010 from: http://www.foodauthority.nsw.gov.au/_Documents/science/risk_assessment_policy.pdfNwachuku, N., & Gerba, C. P. (2004). Microbial risk assessment: don’t forget the children.Current Opinion in Microbiology, 7, 206–209.Nydam, D. V., Wade, S. E., Schaaf, S. L., & Mohammed, H. O. (2001). Number ofCryptosporidium parvum oocysts or Giardia spp cysts shed by dairy calves afternatural infection. American Journal of Veterinary Research, 62, 1612–1615.O’Brien, S. J. (2005). Foodborne zoonoses. British Medical Journal, 331, 1217–1218.Ogden, I. D., Macrae, M., & Strachan, N. J. C. (2005). Concentration and prevalence ofEscherichia coli O157 in sheep faeces at pasture in Scotland. Journal of AppliedMicrobiology, 98, 646–651.Okhuysen, P. C., Chappell, C. L., Crabb, J. H., Sterling, C. R., & DuPont, H. L. (1999).Virulence of three distinct Cryptosporidum parvum isolates for healthy adults.Journal of Infectious Diseases, 180(4), 1275–1281.Okhuysen, P. C., Rich, S. M., Chappell, C. L., Grimes, K. A., Widmer, G., Feng, X., &Tzipori, S. (2002). Infectivity of a Cryptosporidium parvum isolate of cervine originfor healthy adults and Interferon-γ Knockout Mice. The Journal of InfectiousDiseases, 185, 1320–1325.Olson, M. E., Goh, J., Phillips, M., Guselle, N., & McAllister, T. A. (1999). Giardia cyst andCryptosporidium oocyst survival in water, soil, and cattle faeces. Journal ofEnvironmental Quality, 28, 1991–1996.Patz, J. A., Campbell-Lendrum, D, Holloway, T, & Foleys, J. A. (2005). Impact of regionalclimate change on human health. Nature, 438(17), 311–317.Pell, A. N. (1996). Manure and microbes: public and animal health problem? Journal ofDairy Science, 80, 2673–2681.Perni, S., Beumer, R. K., & Zwietering, M. H. (2009). Multi-tools approach for food safetyrisk management of steam meals. Journal of Food Protection, 72, 2638–2645.PHAC (Public Health Agency of Canada). (2010). Notifiable Diseases On-Line. (http://dsol-smed.phac-aspc.gc.ca/dsol-smed/ndis/c_time-eng.php Accessed 10 June 2010).Pointon, A., Jenson, I., Jordan, D., Vanderlinde, P., Slade, J., & Sumner, J. L. (2006). A riskprofile of the Australian red meat industry: Approach and management. Food Control,17, 1712–1718.Rao, M. R., Naficy, A. B., Savarino, S. J., Abu-Elyazeed, R., Wierzba, T. F., Peruski, L. F.,Abdel-Messih, I., Frenck, R., & Clemens, J. D. (2001). Pathogenicity and convalescentexcretion of Campylobacter in rural Egyptian children. American Journal ofEpidemiology, 154(2), 166–173.Rasco, B., & Bledsoe, E. (2007). Biological Contamination of Food. In: Wilson, C.L. (ed.).Microbial Food Contamination. CRC Press, Boca Raton, Florida, USA, pp. 542–590.Reinstein, S., Fox, J. T., Shi, X., Alam, M. J., Renter, D. G., & Nagaraja, T. G. (2009).Prevalence of Escherichia coli O157:H7 in organically and naturally raised beefcattle. Applied and Environmental Microbiology, 75, 5421–5423.
Page 1 and 2:
Emerging Issues in Water and Infect
Page 3 and 4:
World Health Organization and IWA P
Page 5 and 6:
Published on behalf of the World He
Page 7 and 8:
viAnimal Waste, Water Quality and H
Page 9 and 10:
viiiAnimal Waste, Water Quality and
Page 11 and 12:
xAnimal Waste, Water Quality and Hu
Page 13 and 14:
2Animal Waste, Water Quality and Hu
Page 15 and 16:
Page 17 and 18:
Page 19 and 20:
Page 21 and 22:
10Animal Waste, Water Quality and H
Page 23 and 24:
Page 25 and 26:
Page 27 and 28:
Page 29 and 30:
Page 31 and 32:
Page 33 and 34:
Page 35 and 36:
Page 37 and 38:
Page 39 and 40:
Page 41 and 42:
Page 43 and 44:
Page 45 and 46:
Page 47 and 48:
Page 49 and 50:
Page 51 and 52:
Page 53 and 54:
Page 55 and 56:
Page 57 and 58:
Page 59 and 60:
Page 61 and 62:
Page 63 and 64:
Page 65 and 66:
Page 67 and 68:
Page 69 and 70:
Page 71 and 72:
Page 73 and 74:
Page 75 and 76:
Page 77 and 78:
Page 79 and 80:
Page 81 and 82:
Page 84 and 85:
3Zoonotic waterborne pathogen loads
Page 86 and 87:
Zoonotic waterborne pathogen loads
Page 88 and 89:
Page 90 and 91:
Page 92 and 93:
Page 94 and 95:
Page 96 and 97:
Page 98 and 99:
Page 100 and 101:
the cause of a variety of food- and
Page 102 and 103:
Page 104 and 105:
Page 106 and 107:
Page 108 and 109:
Page 110 and 111:
Page 112 and 113:
Page 114 and 115:
Page 116 and 117:
Page 118 and 119:
Page 120 and 121:
Page 122 and 123:
Page 124 and 125:
Page 126 and 127:
4Zoonotic waterbornepathogens in li
Page 128 and 129:
Zoonotic waterborne pathogens in li
Page 130 and 131:
Page 132 and 133:
Page 134 and 135:
Page 136 and 137:
Page 138 and 139:
Page 140 and 141:
Page 142 and 143:
Page 144 and 145:
Page 146 and 147:
controlling E. coli-associated diar
Page 148 and 149:
Page 150 and 151:
Page 152 and 153:
Page 154 and 155:
Page 156 and 157:
Page 158 and 159:
Page 160 and 161:
Page 162 and 163:
Page 164 and 165:
Page 166 and 167:
Page 168 and 169:
5Transport of microbial pollution i
Page 170 and 171:
Transport of microbial pollution in
Page 172 and 173:
Page 174 and 175:
Page 176 and 177:
Page 178 and 179:
Page 180 and 181:
Page 182 and 183:
Page 184 and 185:
Page 186 and 187:
Page 188 and 189:
Page 190 and 191:
Page 192 and 193:
Page 194 and 195:
Page 196 and 197:
Page 198 and 199:
Page 200 and 201:
Page 202 and 203:
Page 204:
Page 207 and 208:
196Animal Waste, Water Quality and
Page 209 and 210:
Page 211 and 212:
Page 213 and 214:
Page 215 and 216:
Page 217 and 218:
Page 219 and 220:
Page 221 and 222:
Page 223 and 224:
Page 225 and 226:
Page 227 and 228:
Page 229 and 230:
Page 231 and 232:
Page 233 and 234:
Page 235 and 236:
Page 237 and 238:
Page 239 and 240:
Page 241 and 242:
Page 243 and 244:
Page 245 and 246:
Page 247 and 248:
Page 249 and 250:
Page 251 and 252:
Page 253 and 254:
Page 255 and 256:
Page 257 and 258:
Page 259 and 260:
Page 261 and 262:
Page 263 and 264:
Page 265 and 266:
Page 268 and 269:
7ExposureWill Robertson and Gordon
Page 270 and 271:
Exposure 259main components influen
Page 272 and 273:
Exposure 261rainfall events (Atherh
Page 274 and 275:
Exposure 263contact activities, the
Page 276 and 277:
Exposure 265Table 7.1 Notable studi
Page 278 and 279:
Exposure 267Table 7.2 Notable studi
Page 280 and 281:
Exposure 269water than zoonotic pat
Page 282 and 283:
Exposure 2711999). As suggested by
Page 284 and 285:
Exposure 273leptospirosis is primar
Page 286 and 287:
are severely underreported. As with
Page 288 and 289:
Exposure 277duodenalis in surface w
Page 290 and 291:
Exposure 279Keeley, A. and Faulkner
Page 292:
Exposure 281Schultz-Fademrecht, C.,
Page 295 and 296:
Page 297 and 298:
Page 299 and 300:
Page 301 and 302:
Page 303 and 304:
Page 305 and 306:
Page 307 and 308:
Page 309 and 310:
Page 311 and 312:
Page 313 and 314:
Page 315 and 316:
Page 317 and 318:
Page 319 and 320:
Page 321 and 322:
Page 323 and 324:
Page 325 and 326:
Page 327 and 328:
Page 329 and 330:
Page 331 and 332:
Page 333 and 334:
Page 335 and 336:
Page 337 and 338:
Page 339 and 340:
Page 341 and 342:
Page 343 and 344:
Page 345 and 346:
Page 347 and 348:
Page 349 and 350:
Page 351 and 352:
Page 353 and 354:
Page 355 and 356:
Page 357 and 358:
Page 359 and 360:
Page 361 and 362:
Page 363 and 364:
Page 365 and 366:
Page 367 and 368:
Page 369 and 370: 358Animal Waste, Water Quality and
Page 419: 408Animal Waste, Water Quality and
Page 472 and 473:
IndexAgricultural runoff, 122, 168,
Page 474 and 475:
Index 463Biogas, 137-139, 291Bio-se
Page 476 and 477:
Index 465Critical control points, 1
Page 478 and 479:
Index 467290-291, 293, 295, 300, 30
Page 480 and 481:
Index 469Hazard detection, 285Hazar
Page 482 and 483:
Index 471pathogens, 2, 4-14, 17-21,
Page 484 and 485:
Index 473Probiotics, 132-133Protozo
Page 486 and 487:
Index 475Molecular, 16, 19, 22, 27,
show all

Animal Waste, Water Quality and Human Health

Create successful ePaper yourself

Delete template?

Save as template?