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Animal Waste, Water Quality and Human Health

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14<strong>Animal</strong> <strong>Waste</strong>, <strong>Water</strong> <strong>Quality</strong> <strong>and</strong> <strong>Human</strong> <strong>Health</strong>REFERENCESAuld, H., Klaassen, J. <strong>and</strong> Geast, M. (2001). Report on an assessment of the historicalsignificance of rainfalls in the Walkerton area during May 2000, AtmosphericScience Division, Meteorological Service of Canada—Ontario Region, EnvironmentCanada.Calderon, R. L., Mood, E. W. <strong>and</strong> Dufour, A. P. (1991). <strong>Health</strong> effects of swimmers <strong>and</strong>nonpoint sources of contaminated water. International Journal of Environmental<strong>Health</strong> Research, 1, 21–31.Cotruvo, J. A., Dufour, A., Rees, G., Bartram, J., Carr, R., Cliver, D. O., Craun, G. F.,Feyer, R. <strong>and</strong> Gannon, V. P. J. (eds.), (2004). <strong>Water</strong>borne Zoonoses: Identification,causes <strong>and</strong> control. London/Geneva: IWA Publishing <strong>and</strong> the World <strong>Health</strong>Organization.Crowther, J., Kay, D. <strong>and</strong> Wyer, M. (2002). Faecal indicator concentrations in watersdraining lowl<strong>and</strong> catchments in the UK: relationships with l<strong>and</strong> use. <strong>Water</strong>Research, 36(7), 1725–1734.Effler, E., Isaäcson, M., Arntzen, L., Heenan, R., Canter, P., Barrett, T., Lee, L., Mambo, C.,Levine, W., Zaidi, A. <strong>and</strong> Griffin, P. M. (2001). Factors contributing to the emergenceof Escherichia coli O157 in Africa. Emerg. Infect. Dis., 7(5), 812–819.EPA (2011). http://water.epa.gov/scitech/swguidance/st<strong>and</strong>ards/criteria/health/recreation/upload/recreation_document_draft.pdf.EU (2006). Directive 2006/7/EC of the European Parliament <strong>and</strong> of the Council of15 February 2006 concerning the management of bathing water quality <strong>and</strong>repealing Directive 76/160/EEC. Brussels, European Union.FAO (2009). Statistics on agricultural production <strong>and</strong> trade. Rome, Food <strong>and</strong> AgriculturalOrganisation of the United Nations. Available at http://faostat.fao.org.Fewtrell, L. <strong>and</strong> Bartram, J. (2001). <strong>Water</strong> quality: guidelines, st<strong>and</strong>ards <strong>and</strong> health. London/Geneva: IWA Publishing <strong>and</strong> the World <strong>Health</strong> Organization.Hahn, R. W. <strong>and</strong> Tetlock, P. C. (2008). Has economic analysis improved regulatorydecisions? Journal of Economic Perspectives, 22(1), 67–84.Howard, G., Charles, K., Pond, K., Brookshaw, A., Hossain, R. <strong>and</strong> Jamie Bartram, J.(2010). Securing 2020 vision for 2030: climate change <strong>and</strong> ensuring resilience inwater <strong>and</strong> sanitation services. Journal of <strong>Water</strong> <strong>and</strong> Climate Change, 1(1), 2–15.Humphrey, J. (2009). Child undernutrition, tropical enteropathy, toilets, <strong>and</strong> h<strong>and</strong>washing.Lancet, 374, 1032–1035.Kay, D., Bartram, J., Pruess, A., Ashbolt, N., Wyer, M. D., Fleisher, J., Fewtrell, L., Rogers, A.<strong>and</strong> Rees, G. (2004). Derivation of numerical values for the World <strong>Health</strong> Organizationguidelines for recreational waters. <strong>Water</strong> Research, 38(5), 1296–1304.Kay, D., Crowther, J., Davies, C., Edwards, A., Fewtrell, L., Francis, C., Kay, C.,McDonald, A., Stapleton, C., Watkins, J. <strong>and</strong> Wyer, M. (2012). Impacts ofagriculture on water-borne pathogens. In: Impacts of agriculture on <strong>Water</strong>-BornePathogens, R. E. Hester <strong>and</strong> R. M. Harrison (eds.), Issues in Environmental Science<strong>and</strong> Technology Series, Volume 34, Royal Society of Chemistry, London.

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