Index 473Probiotics, 132–133Protozoon/protozoa, 11, 21, 40, 66, 69, 73,79, 83, 95, 98, 238, 261–262, 264,269, 271, 278–279, 299, 320Pseudomonas aeruginosa, 146, 420Public healthEducation, 119, 131, 285, 287, 291,293–294, 297–298, 300–302, 343,352, 450, 453, 457Public sectors<strong>Quality</strong> Adjusted Life Year (Qaly), 433Quantitative Microbial Risk Assessment(QMRA), 367, 368Questionnaire, 34, 420, 422, 439, 447,452, 454Rainfall, 5–7, 10, 30, 48, 54, 90, 100, 122,143, 170, 176, 179, 198–200,205–207, 220, 222–223, 227,230–233, 236, 240–244, 260–261,276, 279, 284, 289–290, 305, 307,310, 314, 333, 344, 373–374, 415,420, 452, 455Ranking, 19–21, 23, 51, 56, 160–162, 165,167, 370, 393, 440, 443Rapid methods, 288, 312, 349Recreationalrecreational activities, 49, 292, 296, 299,303, 390recreational bathing water qualityimprovements, 445recreational water, 2, 5, 8, 16, 22, 27–28,31, 41, 49, 54, 76, 93, 175, 179, 194,262, 266, 272–273, 278, 281, 292,301, 310–311, 315–316, 318, 321,325–327, 334, 338, 345–350, 352,355, 358–359, 364–366, 370, 372,376, 378, 382–383, 387–389, 413,425, 428, 430, 435–436, 438–441,444–446recreation water quality, 86–98Reedbed Treatment System, 239Regression models, 226RegulationRegulatory measures, 6, 292, 343Relative Risk, 194, 315, 321, 361,363–364, 367, 370, 375–376,378–390Remediation, 19–21, 176, 179, 186, 196,245, 249, 290–291, 295–296, 308,328, 337–338, 340–341, 344Remediation initiatives, 296Reservoir hosts, 2, 36–37, 123, 128Resuspension, 190, 260Revealed preference, 438, 440, 443RicePaddies, 258, 263–264Fields, 35, 86, 99, 240, 245, 247, 258,264, 313, 432Riparian buffer stripRiskRisk assessment paradigms, 366Risk attribution, 285Risk characterization, 362, 364,405, 413Risk communication, 362–363Risk of exposure, 259, 274, 321, 364, 387Risk factor, 46, 89–90, 141, 301,303, 423Risk management, 51, 56, 148, 300,362–363, 367, 410–412Relative Risk, 194, 315, 321, 361,363–364, 367, 370, 375–376,378–390Salmonella spp., 41, 95, 266, 271, 334,335, 423Salmonella enterica, 24, 60, 62–63, 65,79, 92, 100, 104, 109–111,116–117, 144, 146, 151, 318, 411Salmonella in humans, 24, 41–45, 73, 76,90, 93Salmonella in poultry, 117–118,133–134, 156Salmonella serotypes, 93, 155
474<strong>Animal</strong> <strong>Waste</strong>, <strong>Water</strong> <strong>Quality</strong> <strong>and</strong> <strong>Human</strong> <strong>Health</strong>Salmonellosis, 41, 43, 60, 117–119, 123,133, 144, 153, 299, 357, 366, 392,403, 408SamplingMethod, 34, 55, 62, 70, 113, 133, 142,262, 322, 327–329, 331, 335–336,347, 350, 352–353, 355, 358–359,392, 421–422, 438–440, 443,445, 459Size, 32, 43–44, 78, 96, 167, 186, 203,206, 239, 242–243, 258, 313, 328,332, 381–382, 387, 389–390, 426,433, 438, 453Strategy, 64, 78, 95, 133, 138, 152,312–313, 317, 326, 336, 349Sanitary surveys, 12–13, 289–290, 319,321, 323–325, 327–329, 331, 333,335, 337, 339–343, 345, 347, 349,351, 353, 355, 357, 359Schistosoma spp., 296Schistosoma haematobium, 34, 35Schistosoma japonicum, 2, 11, 25, 34–37,129, 272, 273, 296Schistosoma mansoni, 35Schistosoma mekongi, 35, 128Schistosomiasis, 34, 54–56, 58, 60, 62–65,67–68, 70–71, 117, 128–129, 140,257, 273, 281, 285, 292, 294,296–297, 311–312, 315–318SecondaryContact, 27, 32, 34, 41, 46, 50, 52, 86, 89,100, 120–121, 128, 137, 243,257–258, 260, 262–264, 269–276,286, 296–300, 302, 326, 338, 372,403, 416, 420–421, 423indicators, 4, 6, 8, 12–13, 114, 185, 188,190–191, 252, 261–262, 265, 274,280, 283–284, 287–288, 295, 299,302, 308, 310–312, 314, 316–318,320–323, 325, 327, 329–331,333–335, 337–339, 341, 343–345,347–349, 351–359, 368, 406,416–417, 420–422, 426–427, 446Sedimentation, 199–200, 237–238, 242,244, 247, 260, 327, 356Seepage, 193, 198Sewage treatment, 9, 159, 170, 199–200, 253Sheep, 11, 25, 29, 31, 44, 46, 67, 75, 77, 79,82–84, 88–92, 108–112, 114, 122,136–137, 146, 160, 162–165, 167,245, 247, 266, 268, 288, 299, 303,335, 358, 365–366, 369, 372, 376,380–381, 395, 397–399, 401–402,404–405, 409–412, 451Shigatoxin, 334Signage, 300, 302, 306–308, 315, 325,342–343, 353Social change, 294Soil, 31–32, 39, 52, 59, 63, 94, 106, 108,111, 137, 140, 157, 177, 179,192–194, 197–198, 200–201,220–221, 224–226, 229, 231–233,237, 240–243, 246, 248–250, 252,254, 276–277, 297, 312–313, 335,350, 383, 402, 409Soil types, 224SourceAttribution, 8, 12–13, 68, 91, 157,284–285, 288–289, 302, 319, 321,323, 325, 327–333, 335–341, 343,345, 347, 349, 351, 353, 355, 357,359, 407, 411source of contamination, 30, 263, 274,379, 381, 417, 423source of pollution, 287, 328, 448source specific marker, 325, 328, 331–337source tracking, 177, 188, 190, 193–194,278, 288–291, 310, 317, 322–323,328–329, 331–333, 335–337,344–350, 352–353, 355–358, 428Source attribution methods, 332Biochemical, 329Chemical, 18, 39, 79, 98, 126, 131, 133,136, 168, 177, 187, 189, 251–252,254, 261, 286, 288, 312, 322, 326,328–330, 344, 350
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