Animal Waste, Water Quality and Human Health

More documents

Recommendations

Info

Comparative risk analysis 407Gale, P. (2001a). Microbiological risk assessment. In: Risk assessment for environmentalprofessionals, S. Pollard, & J. Guy (eds.), Laverham Press, pp. 8–90.Gale, P. (2001b). A review: Developments in microbiological risk assessment. Journal ofApplied Microbiology, 91(2), 191–205.Gale, P. (2003). Developing risk assessments of waterborne microbial contaminations.Chapter 16 In: Handbook of water and wastewater microbiology, D. Mara, &N. Horan (eds.). Amsterdam: Academic Press.Goss, M., & Richards, C. (2008). Development of a risk-based index for source waterprotection planning, which supports the reduction of pathogens from agriculturalactivity entering water resources. Journal of Environmental Management, 87, 623–632.Haas, C. N. (1996). How to average microbial densities to characterize risk. Water Research,30, 1036–1038.Haas, C. N., Rose, J. B., & Gerba, C. P. (1999). Quantitative Microbial Risk Assessment.Wiley, New York.Hakkinen, M., & Hänninen, M.-L. (2009). Shedding of Campylobacter spp. in Finnish cattleon dairy farms. Journal of Applied Microbiology, 107(3), 898–905.Hancock, D. D., Rice, D. H., Thomas, L. A., Dargatz, D. A., & Besser, T. E. (1997).Epidemiology of Escherichia coli O157 in Feedlot Cattle. Journal of FoodProtection, 60, 462–465.Heitman, T. L., Frederick, L. M., Viste, J. R., Guselle, N. J., Morgan, U. M., Thompson,R. C. A., & Olson, M. E. (2002). Prevalence of Giardia and Cryptosporidium andcharacterization of Cryptosporidium spp. isolated from wildlife, human andagricultural sources in the north Saskatchewan River basin in Alberta, Canada.Canadian Journal of Microbiology, 48, 530–541.Helms, M., Vastrup, P., Gerner-Smidt, P., & Mølbak, K. (2003). Short and long termmortality associated with foodborne bacterial gastrointestinal infections: registrybased study. British Medical Journal, 326, 1–5.Hoar, B. R., Atwill, E. R, Elmi, C., & Farver, T. B. (2001). An examination of risk factorsassociated with beef cattle shedding pathogens of potential zoonotic concern.Epidemiology and Infection, 127, 147–155.Hunter, P. R., & Thompson, R. C. A. (2005). The zoonotic transmission of Giardia andCryptosporidium. International Journal for Parasitology, 35, 1181–1190.Hutchison, M. L., Walters, L. D., Avery, S. M., Munro, F., & Moore, A. (2005). Analyses oflivestock production, waste storage, and pathogen levels and prevalences in farmmanures. Applied and Environmental Microbiology, 71, 1231–1236.Hutchison, S. R., Walters, L. D., Avery, S. M., Synge, B. A., & Moore, A. (2004). Levels ofzoonotic agents in British livestock manures. Letters in Applied Microbiology, 39,207–214.Ives, R. L., Kamarainen, A. M., John, D. E., & Rose, J. B. (2007). Use of cell culture toassess Cryptosporidium parvum survival rates in natural groundwaters and surfacewaters. Applied and Environmental Microbiology, 73, 5968–5970.Jones, K. (2001). Campylobacters in water, sewage and the environment. Journal of AppliedMicrobiology, 90, pp. 68S–79S.
408Animal Waste, Water Quality and Human HealthKeene, W. E., McAnulty, J. M., Hoesly, F. C., Williams, L. P., Hedberg, K., Oxman, G. L.,Barrett, T. J., Pfaller, M. A., & Fleming, D. W. (1994). A swimming-associatedoutbreak of hemorrhagic colitis caused by Escherichia coli O157:H7 and Shigellasonnei. New England Journal of Medicine, 331, 579–84.Kemmeren, J., Mangen, M. J., van Duynhoven, Y. T., & Havelaar, A. (2006). Prioritysetting of foodborne pathogens. Report 330080001. Bilthoven, The Netherlands,National Institute for Public Health and the Environment.King, C. H., & Bertino, A-M. (2008). Asymmetries of poverty: why global burden of diseasevaluations underestimate the burden of neglected tropical diesases. PLOS NeglectedTropical Diseases, 2, (e209 doi:10.1371.journal.pntd.0000209).Kist, M. (2002). Impact and management of Campylobacter in human medicine – Europeanperspective. International Journal of Infectious Disease, 6, 3544–3548.Kudva, I. T., Blanch, K., & Hovde, C. J. (1998). Analysis of Escherichia coli O157:H7survival in ovine or bovine manure and manure slurry. Applied and EnvironmentalMicrobiology, 64, 3166–3174.Kwan, P. S. L., Birtles, A., Bolton, F. J., French, N. P., Robinson, S. E., Newbold, L. S.,Upton, N., & Fox, A. J. (2008). Longitudinal study of the molecular epidemiologyof Campylobacter jejuni infection in cattle on dairy farms. Applied andEnvironmental Microbiology, 74, 3626–3633.Lake, R., Horn, B., & Ball, A. (2011). Campylobacter in food and the environmentexamining the link with public health: Pathway Attribution. MAF Technical PaperNo: 2011/63, Prepared for the Ministry of Agriculture and Forestry, New Zealand.http://www.foodsafety.govt.nz/elibrary/industry/examining-link-with-publichealth/campylobacter-in-food-and-the-environment-pathway-attribution.pdfLake, R., Adlam, B., Perera, S., Campbell, D. M., & Baker, M. G. (2010). The diseasepyramid for acute gastrointestinal illness in New Zealand. Epidemiology andInfection, 138, 1468–1471.Li, X., Payne, J. B., Santos, F. B., Levine, J. F., Anderson, K. E., & Sheldon, B. W. (2007).Salmonella populations and prevalence in layer faeces from commercial high-risehouses and characterization of the salmonella isolates by serotyping, antibioticresistance analysis, and pulsed field gel electrophoresis. Poultry Science, 86, 591–597.Marchetti, P. (1996). Étude de 225 cas de listériose non materno-foetal survenus en Franceen 1992:Influennce des conditions prédisposantes sur les manifestations cliniques et lapronostic de l’infection. Thèse pour le diplôme d’État de doctorat en médicine. Facultede Medecine, Universite de Nantes, Nantes, France.Mataragas, M., Skandamis, P. N., & Drosinos, E. H. (2008). Risk profiles of pork andpoultry meat and risk ratings of various pathogen/product combinations.International Journal of Food Microbiology, 126, 1–12.McAllister, T. A., Olson, M. E., Fletch, A., Wetzstein, M., & Entz, T. (2005). Prevalence ofGiardia and Cryptosporidium in beef cows in southern Ontario and in beef calves insouthern British Columbia. Canadian Veterinary Journal, 46, 47–55.McBride, G., Ball, A., French, N., Harper, S., Horn, B., Lake, R., Elliott, S., Marshall, J., &van der Logt, P. (2011). Campylobacter in Food and the Environment: Examining the
Page 1 and 2:
Emerging Issues in Water and Infect
Page 3 and 4:
World Health Organization and IWA P
Page 5 and 6:
Published on behalf of the World He
Page 7 and 8:
viAnimal Waste, Water Quality and H
Page 9 and 10:
viiiAnimal Waste, Water Quality and
Page 11 and 12:
xAnimal Waste, Water Quality and Hu
Page 13 and 14:
2Animal Waste, Water Quality and Hu
Page 15 and 16:
Page 17 and 18:
Page 19 and 20:
Page 21 and 22:
10Animal Waste, Water Quality and H
Page 23 and 24:
Page 25 and 26:
Page 27 and 28:
Page 29 and 30:
Page 31 and 32:
Page 33 and 34:
Page 35 and 36:
Page 37 and 38:
Page 39 and 40:
Page 41 and 42:
Page 43 and 44:
Page 45 and 46:
Page 47 and 48:
Page 49 and 50:
Page 51 and 52:
Page 53 and 54:
Page 55 and 56:
Page 57 and 58:
Page 59 and 60:
Page 61 and 62:
Page 63 and 64:
Page 65 and 66:
Page 67 and 68:
Page 69 and 70:
Page 71 and 72:
Page 73 and 74:
Page 75 and 76:
Page 77 and 78:
Page 79 and 80:
Page 81 and 82:
Page 84 and 85:
3Zoonotic waterborne pathogen loads
Page 86 and 87:
Zoonotic waterborne pathogen loads
Page 88 and 89:
Page 90 and 91:
Page 92 and 93:
Page 94 and 95:
Page 96 and 97:
Page 98 and 99:
Page 100 and 101:
the cause of a variety of food- and
Page 102 and 103:
Page 104 and 105:
Page 106 and 107:
Page 108 and 109:
Page 110 and 111:
Page 112 and 113:
Page 114 and 115:
Page 116 and 117:
Page 118 and 119:
Page 120 and 121:
Page 122 and 123:
Page 124 and 125:
Page 126 and 127:
4Zoonotic waterbornepathogens in li
Page 128 and 129:
Zoonotic waterborne pathogens in li
Page 130 and 131:
Page 132 and 133:
Page 134 and 135:
Page 136 and 137:
Page 138 and 139:
Page 140 and 141:
Page 142 and 143:
Page 144 and 145:
Page 146 and 147:
controlling E. coli-associated diar
Page 148 and 149:
Page 150 and 151:
Page 152 and 153:
Page 154 and 155:
Page 156 and 157:
Page 158 and 159:
Page 160 and 161:
Page 162 and 163:
Page 164 and 165:
Page 166 and 167:
Page 168 and 169:
5Transport of microbial pollution i
Page 170 and 171:
Transport of microbial pollution in
Page 172 and 173:
Page 174 and 175:
Page 176 and 177:
Page 178 and 179:
Page 180 and 181:
Page 182 and 183:
Page 184 and 185:
Page 186 and 187:
Page 188 and 189:
Page 190 and 191:
Page 192 and 193:
Page 194 and 195:
Page 196 and 197:
Page 198 and 199:
Page 200 and 201:
Page 202 and 203:
Page 204:
Page 207 and 208:
196Animal Waste, Water Quality and
Page 209 and 210:
Page 211 and 212:
Page 213 and 214:
Page 215 and 216:
Page 217 and 218:
Page 219 and 220:
Page 221 and 222:
Page 223 and 224:
Page 225 and 226:
Page 227 and 228:
Page 229 and 230:
Page 231 and 232:
Page 233 and 234:
Page 235 and 236:
Page 237 and 238:
Page 239 and 240:
Page 241 and 242:
Page 243 and 244:
Page 245 and 246:
Page 247 and 248:
Page 249 and 250:
Page 251 and 252:
Page 253 and 254:
Page 255 and 256:
Page 257 and 258:
Page 259 and 260:
Page 261 and 262:
Page 263 and 264:
Page 265 and 266:
Page 268 and 269:
7ExposureWill Robertson and Gordon
Page 270 and 271:
Exposure 259main components influen
Page 272 and 273:
Exposure 261rainfall events (Atherh
Page 274 and 275:
Exposure 263contact activities, the
Page 276 and 277:
Exposure 265Table 7.1 Notable studi
Page 278 and 279:
Exposure 267Table 7.2 Notable studi
Page 280 and 281:
Exposure 269water than zoonotic pat
Page 282 and 283:
Exposure 2711999). As suggested by
Page 284 and 285:
Exposure 273leptospirosis is primar
Page 286 and 287:
are severely underreported. As with
Page 288 and 289:
Exposure 277duodenalis in surface w
Page 290 and 291:
Exposure 279Keeley, A. and Faulkner
Page 292:
Exposure 281Schultz-Fademrecht, C.,
Page 295 and 296:
Page 297 and 298:
Page 299 and 300:
Page 301 and 302:
Page 303 and 304:
Page 305 and 306:
Page 307 and 308:
Page 309 and 310:
Page 311 and 312:
Page 313 and 314:
Page 315 and 316:
Page 317 and 318:
Page 319 and 320:
Page 321 and 322:
Page 323 and 324:
Page 325 and 326:
Page 327 and 328:
Page 329 and 330:
Page 331 and 332:
Page 333 and 334:
Page 335 and 336:
Page 337 and 338:
Page 339 and 340:
Page 341 and 342:
Page 343 and 344:
Page 345 and 346:
Page 347 and 348:
Page 349 and 350:
Page 351 and 352:
Page 353 and 354:
Page 355 and 356:
Page 357 and 358:
Page 359 and 360:
Page 361 and 362:
Page 363 and 364:
Page 365 and 366:
Page 367 and 368: 356Animal Waste, Water Quality and
Page 417: 406Animal Waste, Water Quality and
Page 469 and 470:
Page 472 and 473:
IndexAgricultural runoff, 122, 168,
Page 474 and 475:
Index 463Biogas, 137-139, 291Bio-se
Page 476 and 477:
Index 465Critical control points, 1
Page 478 and 479:
Index 467290-291, 293, 295, 300, 30
Page 480 and 481:
Index 469Hazard detection, 285Hazar
Page 482 and 483:
Index 471pathogens, 2, 4-14, 17-21,
Page 484 and 485:
Index 473Probiotics, 132-133Protozo
Page 486 and 487:
Index 475Molecular, 16, 19, 22, 27,
show all

Animal Waste, Water Quality and Human Health

Create successful ePaper yourself

Delete template?

Save as template?