11.07.2015 Views

Animal Waste, Water Quality and Human Health

Animal Waste, Water Quality and Human Health

Animal Waste, Water Quality and Human Health

SHOW MORE
SHOW LESS
  • No tags were found...

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

406<strong>Animal</strong> <strong>Waste</strong>, <strong>Water</strong> <strong>Quality</strong> <strong>and</strong> <strong>Human</strong> <strong>Health</strong>River watershed, Ontario, Canada. Environmental Science <strong>and</strong> Technology, 38,3370–3380.Duffy, G. (2003). Verotoxigenic Escherichia coli in animal faeces, manures <strong>and</strong> slurries.Journal of Applied Microbiology, 94, 94S–103S.Dufour, A. P., Evans, O., Behymer, T. D., & Cantu, R. (2006). <strong>Water</strong> ingestion duringswimming activities in a pool: a pilot study. Journal of <strong>Water</strong> <strong>and</strong> <strong>Health</strong>, 4,425–430.El-Shibiny, A., Connerton, P. L., & Connerton, I. F. (2005). Enumeration <strong>and</strong> Diversity ofCampylobacters <strong>and</strong> Bacteriophages Isolated during the rearing cycles of free-range<strong>and</strong> organic chickens. Applied <strong>and</strong> Environmental Microbiology, 71, 1259–1266.Epstein, P. R. (2005). Climate change <strong>and</strong> human health. New Engl<strong>and</strong> Journal of Medicine,353(14), 1433–1436.Evans, O. M., Wymer, L. J., Behymer, T. D., & Dufour, A. P. (2006). An observationalstudy determination of the volume of water ingested during recreational swimmingactivities. In: National beaches conference, Niagara Falls, NY.FAO (2004). Application of risk assessment in the fish industry. FAO fisheries technicalpaper 442. Rome, Food <strong>and</strong> Agriculture Organization of the United Nations.Downloaded 4 March 2010 ftp://ftp.fao.org/docrep/fao/007/y4722e/y4722e00.pdfFAO/WHO (2003). Hazard characterization for pathogens in food <strong>and</strong> water.Microbiological risk assessment series, 3, Food <strong>and</strong> Agriculture Organization of theUnited Nations <strong>and</strong> World <strong>Health</strong> Organisation, Rome <strong>and</strong> Geneva.FAO/WHO (2004). Risk assessment of Listeria monocytogenes in ready-to-eat foods.Microbiological risk assessment series, 5, Food <strong>and</strong> Agriculture Organization of theUnited Nations <strong>and</strong> World <strong>Health</strong> Organisation, Rome <strong>and</strong> Geneva.FAO/WHO (2009). FAO/WHO Guidelines on Risk Characterization of MicrobiologicalHazards in Food. Rome <strong>and</strong> Geneva, Food <strong>and</strong> Agriculture Organization of theUnited Nations <strong>and</strong> World <strong>Health</strong> Organisation.Febriani, Y., Levallois, P., Lebel, G., & Gingras, S. (2009). Association between indicatorsof livestock farming density <strong>and</strong> hospitalization rate for acute gastroenteritis.Epidemiology <strong>and</strong> Infection, 137, 1073–1085.Fegen, N., Higgs, G., V<strong>and</strong>erlinde, P., & Desmarchelier, P. (2003). Enumeration ofEscherichia coli O157 in cattle faeces using most probable number technique <strong>and</strong>automated immunomagnetic separation. Letters in Applied Microbiology, 38, 56–59.Ferguson, C., Charles, K., & Deere, D. (2009). Quantification of Microbial Sources inDrinking-<strong>Water</strong> Catchments. Critical Reviews in Environmental Science <strong>and</strong>Technology, 39, 1–40.French, N., Marshall, J., & Mohan, V. (2011). New <strong>and</strong> emerging data on typing ofCampylobacter spp. strains in animals, environmental matrices <strong>and</strong> humans. MAFTechnical Paper No: 2011/65 Prepared for the Ministry of Agriculture <strong>and</strong> Forestry,New Zeal<strong>and</strong>, with assistance from the Molecular Epidemiology <strong>and</strong> Public <strong>Health</strong>Laboratory, Massey University, Palmerston North, New Zeal<strong>and</strong>. http://www.foodsafety.govt.nz/elibrary/industry/examining-link-with-public-health/new-<strong>and</strong>emerging-data-on-typing-of-campylobacter.pdf

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!