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Animal Waste, Water Quality and Human Health

Animal Waste, Water Quality and Human Health

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366<strong>Animal</strong> <strong>Waste</strong>, <strong>Water</strong> <strong>Quality</strong> <strong>and</strong> <strong>Human</strong> <strong>Health</strong>Salmonella species have been isolated from cattle, sheep, poultry <strong>and</strong> swine(Davies et al. 2004, Li et al. 2007). Although Salmonella has seldom beenlinked to outbreaks related to recreational waters, it is one of the mostfrequently reported foodborne diseases worldwide (Schlundt et al. 2004) <strong>and</strong>has been implicated in illness caused via contaminated drinking-water(Febriani et al. 2009). At least two swimming-associated outbreaks ofsalmonellosis have been reported in the literature (Moore 1954, Anon. 1961).Cryptosporidium has been isolated from cattle faeces (USEPA 2000a) <strong>and</strong>from surface waters. Outbreaks of swimming-associated disease caused byCryptosporidium have been reported in the literature (e.g. Hunter &Thompson 2005).Giardia has been isolated mainly from cattle. In the United States more than50% of dairy <strong>and</strong> cattle herds are infected with this organism (USEPA2000a). It has frequently been isolated from surface waters. Although there ismuch evidence available that shows infection by the waterborne route is veryfrequent, little evidence is available about swimming-associated outbreaks.Craun et al. (2004) indicated that four outbreaks associated with untreatedrecreational water in USA lakes <strong>and</strong> ponds were detected between 1971<strong>and</strong> 2000.These five zoonotic pathogens of primary concern will be the subject of this riskcomparison chapter. Notably, the organisms selected also correspond with thosenon-viral pathogens identified by Coffey et al. (2007) as being the greatestcauses of waterborne disease outbreaks in USA <strong>and</strong> Europe during the late 20 thcentury.10.2 THREE RISK ASSESSMENT PARADIGMSMicrobial risk assessment is often categorised into three main forms: qualitative,semi-quantitative <strong>and</strong> quantitative (e.g., SA/SNZ 2004, FAO/WHO 2009)although, in practice, there is a spectrum of approaches particularly betweenthe semi-quantitative <strong>and</strong> quantitative approaches. In the qualitative approachthere is no attempt made to quantify risks. Instead, one essentially sets thecontext of the issues—especially identifying the pathogens of concern—accompanied by narrative statements of risk for different types <strong>and</strong> locationsof sources <strong>and</strong> exposures, for example, risks are described in subjective, orrelative terms, such as risk A is higher than risk B, or risk C is notsignificantly different to Risk D. In contrast, the semi-quantitative riskassessment approach, often called Comparative Risk Assessment (CRA), doesattempt to quantify aspects of risk. It uses the context-setting information that

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