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Animal Waste, Water Quality and Human Health

Animal Waste, Water Quality and Human Health

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196<strong>Animal</strong> <strong>Waste</strong>, <strong>Water</strong> <strong>Quality</strong> <strong>and</strong> <strong>Human</strong> <strong>Health</strong>attenuate the transport of pathogens <strong>and</strong> FIOs from catchment source areas to pointsof water resource use are now legal requirements in Europe <strong>and</strong> North America. Inthe European Union (EU), for example, the <strong>Water</strong> Framework Directive (WFD;(CEC 2000)) requires Member States to design a “programme of measures”(POM) to ensure compliance with the microbiological st<strong>and</strong>ards set out indaughter directives, such as those relating to bathing waters (the World <strong>Health</strong>Organisation (WHO) health-based st<strong>and</strong>ards recently agreed by the EUParliament; (WHO 2003, Kay, Bartram et al. 2004, CEC 2006)); <strong>and</strong> tonear-shore <strong>and</strong> estuarine shellfish-harvesting waters, which are identified as a“protected area”. POMs usually need to address both human <strong>and</strong> livestocksources within catchments. The former are mostly point-source dischargesof treated or untreated sewage effluent <strong>and</strong>, as such, are relatively easy to identify,monitor <strong>and</strong> regulate. Livestock sources, by contrast, are mostly “diffuse” (e.g.inputs of fresh faeces or application of stored manures to l<strong>and</strong>), though specificpoint sources can often be identified (e.g. farm steadings <strong>and</strong> feedlots used bycattle, manure heaps). They are generally more variable in character, dependingon local conditions, <strong>and</strong>, therefore, more difficult to investigate <strong>and</strong> characterisethan sewerage sources. The effectiveness of potential remediation strategies ismore difficult to assess. Indeed, in many cases there is a lack of empirical data.Figure 6.1 Reasons for impairment in all USA waters covered by the Clean <strong>Water</strong> Act on 6 thSeptember 2009. The actual microbial parameters implied by the word “Pathogens” are actuallythe coliforms <strong>and</strong> enterococci (USEPA 2009).In many countries, legislation has been introduced governing certainlivestock-related farming operations that pose a high risk to the environment. InEngl<strong>and</strong> <strong>and</strong> Wales, for example, the Control of Pollution (Silage, Slurry <strong>and</strong>Agricultural Fuel Oil) Regulations (Statutory Instrument (SI) [Engl<strong>and</strong> &Wales] 1991) place strict requirements on farmers concerning the storage <strong>and</strong>h<strong>and</strong>ling of manure, especially slurry. In the USA, technology st<strong>and</strong>ards are setfor the processing of animal feedlot runoff (Federal Register (US) 2003). In

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