Animal Waste, Water Quality and Human Health

Assessing the importance of zoonotic waterborne pathogens 63Lindström, I., Kaddu-Mulindwa, D. H., Kironde, F. and Lindh, J. (2006). Prevalence oflatent and reactivated Toxoplasma gondii parasites in HIV-patients from Uganda.Acta. Trop., 100, 218–222.Lingappa, J., Kuffner, T., Tappero, J., Whitworth, W., Mize, A., Kaiser, R. andMcNicholl, J. (2004). HLA-DQ6 and ingestion of contaminated water: possiblegene-environment interaction in an outbreak of Leptospirosis. Genes Immun., 5,197–202.Litrup, E., Torpdahl, M., Malorny, B., Huehn, S., Christensen, H. and Nielsen, E. M. (2010).Association between phylogeny, virulence potential and serovars of Salmonellaenterica. Infect. Genet. Evol., 10, 1132–1139.Luangtongkum, T., Jeon, B., Han, J., Plummer, P., Logue, C. M. and Zhang, Q. (2009).Antibiotic resistance in Campylobacter: emergence, transmission and persistence.Future Microbiol., 4, 189–200.Lung, T. P., Mai Teng, W. K., CC,, Liang, H. S., Chen, S. K., Lung, H. H. and Chang, Y. C.(1958). A survey on the infection of Schistosomiasis japonica among bovine animals intwo endemic localities (Ishan and Pingyang) of different natural conditions. ChineseMedical J., 77, 578.Maegraith, B. (1958). Schistosomiasis in China. Lancet., 1, 208–214.Majowicz, S. E., Musto, J., Scallan, E., Angulo, F. J., Kirk, M., O’Brien, S. J., Jones, T. F.,Fazil, A. and Hoekstra, R. M. (2010). The global burden of nontyphoidal Salmonellagastroenteritis. Clin. Infect. Dis., 50(6), 882–889.Mallon, M., MacLeod, A., Wastling, J., Smith, H., Reilly, B. and Tait, A. (2003). Populationstructures and the role of genetic exchange in the zoonotic pathogen Cryptosporidiumparvum. J. Mol. Evol., 56, 407–417.Manning, S. D., Motiwala, A. S., Springman, A. C., Qi, W., Lacher, D. W., Ouellette, L. M.,Mladonicky, J. M., Somsel, P., Rudrik, J. T., Dietrich, S. E., Zhang, W., Swaminathan,B., Alland, D. and Whittam, T. S. (2008). Variation in virulence among clades ofEscherichia coli O157:H7 associated with disease outbreaks. Proc. Natl. Acad. Sci.U.S.A., 105, 4868–4873.Maule, A. (2000). Survival of verocytotoxigenic Escherichia coli O157 in soil, water and onsurfaces. Symp. Ser. Soc. Appl. Microbiol., 29, 71S–78S.McBride, A. J. A., Athanazio, D. A., Reis, M. G. and Ko, A. I. (2005). Leptospirosis. Curr.Opin. Infect. Dis., 18(5), 376–386.Mead, P. S., Slutsker, L., Dietz, V., McCaig, L. F., Bresee, J. S., Shapiro, C., Griffin, P. M.and Tauxe, R. V. (1999). Food-related illness and death in the United States. EmergingInfect. Dis., 5, 607–625.Medina, R. A. and García-Sastre, A. (2011). Influenza a viruses: new researchdevelopments. Nat. Rev. Microbiol., 9, 590–603.Michel, P., Wilson, J. B., Martin, S. W., Clarke, R. C., McEwen, S. A. and Gyles, C. L.(1999). Temporal and geographical distributions of reported cases of Escherichiacoli O157:H7 infection in Ontario. Epidemiol. Infect., 122, 193–200.MMWR (2011). Surveillance for foodborne disease outbreaks–United States, 2008. MMWRMorb. Mortal. Wkly. Rep., 60, 1197–1202.