Crop Diversification in the Asia-Pacific region - United Nations in ...

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Table 1. Production Area of Commercial Crops in the Philippines,1989-1998 (BAS)Item 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998Harvest area('000 ha)13147.1 13096.3 12983.7 12520.4 12549.0 12786.9 12574.8 13015.6 13024.7 11664.6A. Cereals 7186.5 7138.3 7014.5 6529.5 6431.7 6657.3 6451.0 6686.8 6568.1 5524.2Rice 3497.3 3318.7 3425.0 3198.1 3282.4 3651.5 3758.7 3951.1 3842.3 3170.0Corn 3689.2 3819.6 3589.5 3331.4 3149.3 3005.8 2692.3 2735.7 2725.8 2354.2B. Major Crops 4725.0 4698.2 4716.2 4730.6 4873.9 4876.8 4790.4 4956.1 5110.4 4822.6Coconut 3110.0 3112.0 3093.3 3076.7 3075.2 3082.7 3064.5 3149.0 3314.4 3115.8Sugar cane 261.7 235.3 271.5 267.0 384 401.6 302.0 395.6 375.2 330.5Banana 295.5 300.2 311.3 321.4 325.8 326.5 322.0 326.9 338.3 337.1Pineapple 61.0 59.7 57.7 60.6 66.8 68.4 68.6 45.0 40.4 40.2Coffee 143.2 143.2 143.1 142.0 146.5 146.4 144.4 151.2 150.1 148.4Mango 56.4 56.7 56.9 57.2 60.5 65.0 80.4 87.7 92.9 93.9Tobacco 63.3 63.2 67.9 95.0 90.9 51.7 56.3 54.2 51.1 47.6Abaca 107.7 106.7 107.4 107.0 102.2 102.2 103.1 116.8 112.5 106.3Rubber 86.1 86.3 88.0 84.2 85.4 86.0 86.7 90.0 92.9 93.2Cacao 18.2 18.4 17.3 16.8 16.8 16.1 16.2 15.9 15.1 15.0Cassava 213.1 213.8 211 204.3 211.4 213.1 225.9 228.3 230.5 216.5Sweet potato 138.3 136.7 136.5 140.8 147.1 147.4 145.9 141.0 141.7 128.0Peanut 50.4 44.5 39.1 44.6 44.9 47.1 47.6 28.7 26.6 24.7Mungbean 35.7 36.7 34.3 32.7 33.1 34.0 34.9 35.5 36.4 34.6Onion 6.5 6.4 6.4 5.8 6.5 7.6 8.7 9.8 11.9 12.8Garlic 6.1 6.4 4.5 4.2 4.3 5.8 6.3 6.3 7.9 7.7Tomato 19.7 20.0 19.5 18.2 15.6 17.5 17.9 16.9 17.1 14.9Eggplant 15.4 16.4 14.5 15.5 17.4 17.8 17.6 18.1 19.0 18.1Cabbage 6.9 6.4 6.9 7.5 10.4 10.7 8.5 8.0 7.9 7.3Citrus 29.4 29.2 29.1 29.1 29.1 29.2 32.9 31.2 28.5 30.0C. Other Crops 1235.6 1259.8 1253.0 1260.3 1243.4 1252.8 1333.4 1372.7 1346.2 1317.8Other fibre crops 37.0 33.4 31.5 37.7 55.1 41.9 46.4 35.8 32.6 29.2Other root crops 108.0 109.6 107.6 109.2 108.7 109.0 124.0 126.5 123.1 119.2Tubers 125.7 135.7 134.9 132.8 132.1 133.0 143 145.6 141.8 139.7Spices 35.9 38.6 36.1 36.9 36.8 37.0 42.1 43.6 47.3 45.5Fruit bearing 313.2 328.0 314.5 313.9 312.3 315.0 331.5 336.3 332.9 327.0vegetableLeafy/Stem 166.7 171.2 172.8 174.5 171.6 171.8 179.8 181.4 177.7 172.4vegetableOther legumes 30.2 30.5 31.1 31.3 31.0 36.0 41.8 40.5 39.4 38.5Other fruit nuts 331.7 327.7 338.1 339.2 330.6 331.6 338.4 371 362.8 360.8Others 87.2 85.1 86.4 84.9 65.2 77.5 86.4 92 88.6 85.5105
Table 2. Production of Agricultural Crops in the Philippines, 1989-1998 ( BAS)Item 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998Crops ('000 Mt) 64207.1 61566.5 64109.3 63837.4 65766.5 68525.6 62164.8 69128.5 68301.4 57931.5A. Cereals 13981 14173.3 14328.3 13747.8 14232.1 15057.3 14669.1 15434.9 15601.4 12378Rice 9458.8 9319.4 9673.3 9128.9 9434.2 10538.1 10540.6 11283.6 11269.0 8554.8Corn 4522.2 4853.9 4655.0 4618.9 4797.7 4519.2 4128.5 4151.3 4332.4 3823.2B. Major Crops 41648.1 38684.6 41091.1 41329.5 42776.4 44689.2 39242.2 44003.4 44631.2 37789.3Coconut 11810.4 11940.4 11290.9 11404.9 11328.4 11207.0 12183.1 11368.1 12118.5 10905.3Sugar cane 21424.8 18666.9 21824.5 21801.9 22915.1 24695.2 17774.4 23142.2 22273.1 17347.9Banana 3190.3 2913.3 2951.1 3059.2 3144 3192.6 3489.5 3311.8 3773.8 3560.8Pineapple 1178.8 1156.8 1117.1 1135.2 1287.4 1331.5 1442.8 1542.2 1638.0 1495.1Coffee 155.9 134.1 133.4 127.6 134.2 132.6 134.0 119.0 130.0 121.3Mango 370.1 337.6 307.0 330.0 440.1 541.7 595.1 896.0 987.1 931.5Tobacco 79.9 81.7 85.2 117.9 104.8 56.9 63.7 64.9 65.3 71.1Abaca 88.4 80.5 85.2 84.3 59.5 66.4 64.8 70.4 67.1 71.3Rubber 171.9 185.4 180.7 172.5 174.3 178.5 181.2 192.7 221.3 227.6Cacao 9.4 9.9 9.6 7.5 7.7 7.9 7.9 7.9 7.8 7.4Cassava 1846.9 1854 1815.7 1784.9 1843.0 1890.5 1905.9 1910.8 1958.0 1786.7Sweet potato 60.3 668.9 662.3 677.2 659.1 667.8 667.9 654.2 631.4 568.1Peanut 37.6 34.8 31.4 34.06 34.0 36.6 36.2 33.5 25.8 25.0Mungbean 25.1 26.7 25.1 23.2 23.4 24.2 26.7 26.8 27.5 27.7Onion 65.3 61.5 60.3 56.7 61.5 73.6 88.4 83.3 85.4 87.7Garlic 17.2 17.9 12.4 11.8 12.3 15.7 17.2 18.6 20.2 19.3Tomato 178.7 184.0 177.2 165.4 138.5 150.6 155.8 162.6 166.4 138.3Eggplant 111.6 112.7 104.0 110.4 111.7 123.5 130.7 157.6 195.0 180.1Cabbage 75.9 68.3 75.8 83.2 155.1 151.3 130.0 98.1 95.9 85.5Citrus 149.6 150.2 142.2 141.7 142.4 145.1 146.8 142.7 143.6 131.6C. Other Crops 8578.0 8708.6 8689.9 8760.1 8757.9 8779.1 8253.5 9690.2 8068.8 7764.2Other fibre crops 64.6 58.4 77.6 92.9 65.6 65.1 68.3 61.4 51.7 43.2Other root crops 121.3 132.3 128.7 128.5 132.0 132.3 133.0 151.0 137.3 132.5Tubers 214.0 201.4 198.4 206.4 212.1 213.0 215.0 216.7 188.2 181.6Spices 26.3 27.0 26.5 26.8 27.6 28.0 30.0 32.4 28.1 27.1Fruit bearing 2887.6 2910.2 2812.7 2895.4 2973.5 3005.3 2812.2 3134.1 2748.3 2648.9vegetablesLeafy/Stem 1097.2 1080.2 1124.6 1110.4 1086.1 1072.6 1104.4 1308.5 1143.8 1103.6vegetablesOther legumes 34.0 34.3 35.0 34.7 35.7 35.9 37.0 35.2 30.5 29.5Other fruits 3639.3 3764.9 3784.4 3762.2 3681.0 3680.8 3307.0 4101.3 3233.2 3108.0Others 493.7 499.9 502.0 502.8 544.4 546.1 546.6 649.6 507.7 489.8106
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RAP PUBLICATION: 2001/03CROP DIVERS
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CROP DIVERSIFICATION IN THEASIA-PAC
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13. INTENSIFICATION OF CROP DIVERSI
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INTRODUCTORY REMARKSMinas K. Papade
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New opportunities that would benefi
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CROP DIVERSIFICATION IN BANGLADESHM
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(CDP) during 1990/95 in 125 Thanas
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SlName of Crops1 Aus:HYVLocalTable
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Table 4. Trade of Crops/products (I
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through development projects implem
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y the terminal year of the Fifth Pl
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cropping. This has only been possib
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process and export those labour int
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g) restoration/improvement of soil
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8. RECOMMENDATIONSConsidering the i
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enthusiasm of the farmers in their
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3.3 The Formation and Development o
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carried out for years, guarantees t
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environment protection. Special att
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2. CROP PRODUCTION AND ECONOMICS SC
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What is most notable is the change
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8.36 m/ha involved in the area shif
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fact that the area shares of the do
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country. Therefore, a judicious use
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5.3 Emerging Technology and Crop Di
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7. CONCLUSIONSIndia, being a vast c
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Table 3. All India: Temporal Change
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Table 5. All India: Temporal Change
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CROP DIVERSIFICATION IN JAPANMasa I
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production, these ratios were deter
Page 62 and 63: soybean using paddy fields should c
Page 64 and 65: food industry have sharply increase
Page 66 and 67: 7. CONCLUSIONSThe Japanese socio-ec
Page 68 and 69: Figure 2. Change of Rice Productivi
Page 70 and 71: Figure 4. Aid Provided by Major Cou
Page 72 and 73: The Natural Rubber (NR) industry co
Page 74 and 75: About 78 percent of the rubber grow
Page 76 and 77: should be attractive to justify the
Page 78 and 79: REFERENCESAnon. 1990. Proceedings o
Page 80 and 81: Table 3. Agriculture Land Use in Sa
Page 82 and 83: Table 7. Paddy Production, 1985-199
Page 84 and 85: Table 10. Imports and Exports of Fr
Page 86 and 87: Table 14. Exports and Imports of Pr
Page 88 and 89: CROP DIVERSIFICATION IN NEPALK. C.
Page 90 and 91: We know hill farmers face many prob
Page 92 and 93: Table 2. Growth of Agricultural Com
Page 94 and 95: 3. PATTERN OF CROP DIVERSIFICATIONN
Page 96 and 97: With regard to success stories of c
Page 98 and 99: 5. CHALLENGES, OPPORTUNITIES AND PR
Page 100 and 101: It recognizes the need for a differ
Page 102 and 103: CROP DIVERSIFICATION IN THE PHILIPP
Page 104 and 105: 2.3 Yield Per Hectare of Agricultur
Page 106 and 107: In coconut, diversification means t
Page 108 and 109: were used in the preparation of the
Page 110 and 111: There are a variety of factors that
Page 114 and 115: Table 3. Yield (tonnes) Per Hectare
Page 116 and 117: Table 5. Selected Macroeconomic and
Page 118 and 119: Table 7. Dominant Rice Cropping Pat
Page 120 and 121: 1.2 Soils in the Crop Diversificati
Page 122 and 123: Table 1. Major Crops, Their Extents
Page 124 and 125: drained and rice on poorly drained
Page 126 and 127: Figure 3. Schematic Representation
Page 128 and 129: The potato production in the up cou
Page 130 and 131: Table 6 clearly shows that there is
Page 132 and 133: In addition to the above scenario,
Page 134 and 135: 6. GOVERNMENT POLICIES AND STRATEGI
Page 136 and 137: Panabokke, C.R. 1996. Soils and agr
Page 138 and 139: y promoting diversified crops inste
Page 140 and 141: Over the past few years, agricultur
Page 142 and 143: Land TenureMore than half of the Th
Page 144 and 145: The New theory is a novel approach
Page 146 and 147: Mushrooms: nang-fah mushroom (Pleur
Page 148 and 149: - Farmers can sell their rice at a
Page 150 and 151: In order to maintain the growth rat
Page 152 and 153: REFERENCESAthipanan, Withaya. 1995.
Page 154 and 155: CROP DIVERSIFICATION IN VIET NAMNgu
Page 156 and 157: 3. PATTERNS OF CROP DIVERSIFICATION
Page 158 and 159: the contour with mulching using ric
Page 160 and 161: development of new crop varieties a
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• Cultivated and growing area und
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other hand, the size of an average
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4.1 Crop NutritionA major contribut
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increased from 130 million ha to 15
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in tobacco nurseries. These also he
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past experience. A sustainable prog
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diversification, taking into accoun
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The major outputs are:- Integration
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• Database and information materi
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• Business plans have been formul
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minimize such losses. The developme
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LIST OF PARTICIPANTSBANGLADESHM. En
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SRI LANKAH.P.M. GunasenaDirectorPos
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FAOR.B. SinghAssistant Director-Gen
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