Crop Diversification in the Asia-Pacific region - United Nations in ...

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Table 3. Yield (tonnes) Per Hectare of Commercial Crops in the Philippines, 1989-1998Item 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998A. CerealsRice 2.70 2.81 2.82 2.85 2.87 2.88 2.80 2.86 2.93 2.69Corn 1.22 1.27 1.29 1.38 1.52 1.50 1.53 1.52 1.58 1.62B. Major CropsCoconut 3.79 3.84 3.65 3.71 3.68 6.34 3.98 3.61 3.65 3.50Sugar cane 81.86 79.33 80.38 81.66 59.67 61.49 58.85 58.49 59.36 52.49Banana 10.79 9.70 9.48 9.52 9.65 9.78 10.84 10.13 11.15 10.56Pineapple 19.32 19.38 19.36 18.73 19.27 19.46 21.03 34.27 40.54 37.19Coffee 1.08 0.94 0.93 0.89 0.91 0.90 0.92 0.78 0.86 0.81Mango 6.56 5.95 4.39 5.77 7.27 8.33 7.40 10.21 10.62 9.92Tobacco 1.26 1.29 1.25 1.24 1.15 1.10 1.13 1.19 1.27 1.49Abaca 0.82 0.75 0.79 0.78 0.58 0.65 0.63 0.60 0.59 0.67Rubber 1.99 2.15 2.05 2.05 2.04 2.07 2.09 2.14 2.38 2.44Cacao 0.51 0.54 0.55 0.45 0.45 0.49 0.48 0.49 0.51 0.49Cassava 8.66 8.67 8.60 8.74 8.71 8.87 8.43 8.37 8.49 8.25Sweet potato 4.77 4.89 4.85 4.81 4.48 4.53 4.58 4.63 4.45 4.43Peanut 0.75 0.78 0.80 0.76 0.75 0.77 0.76 1.17 0.96 1.01Mungbean 0.70 0.73 0.73 0.71 0.71 0.71 0.76 0.75 0.75 0.80Onion 10.46 9.61 9.42 9.77 9.46 9.68 10.16 8.50 7.17 6.85Garlic 2.81 2.79 2.75 2.81 2.86 2.71 2.73 2.95 2.55 2.51Tomato 9.07 9.20 9.08 9.08 8.87 8.60 8.70 9.62 9.73 9.28Eggplant 7.24 6.87 7.17 7.12 6.42 6.93 7.43 8.71 10.26 9.95Cabbage 11.00 10.67 10.98 11.09 14.91 14.14 15.29 12.26 12.14 11.71Citrus 5.08 5.14 4.88 4.87 4.89 4.97 4.46 4.57 5.03 4.38C. Other CropsOther fibre crops 1.74 1.75 2.46 2.46 1.19 1.74 1.47 1.71 1.58 1.48Other root crops 1.12 1.21 1.19 1.18 1.21 1.12 1.07 1.19 1.11 1.11Tubers 1.70 1.48 1.47 1.55 1.60 1.70 1.50 1.48 1.32 1.29Spices 0.73 0.69 0.73 0.72 0.75 0.73 0.71 0.74 0.59 0.59Fruit bearing 9.21 8.87 8.94 9.22 9.52 9.21 8.48 9.31 8.25 8.10vegetablesLeafy/Stem 6.58 6.31 6.51 6.36 6.33 6.58 6.14 7.21 6.43 6.40vegetablesOther legumes 1.12 1.12 1.12 1.11 1.15 1.12 0.88 0.87 0.77 0.76Other fruits 10.97 11.48 11.19 11.09 11.13 10.97 9.77 11.05 8.91 8.61Others 5.66 5.87 5.81 5.92 8.35 5.66 6.32 7.06 5.73 5.72107
Table 4. Gross Value Added in Agriculture and Share to Gross Domestic Product,1989-1999 (BAS)YearLevels(PhP)*% % Share % % ShareChange GNP GDP Year Levels Change GNP GDPAT CURRENT PRICESAT CONSTANT PRICES1989 117640 12.87 12.71 1989 86541 12.55 12.371990 130290 10.75 12.11 12.09 1990 85870 -0.78 11.91 11.911991 141880 8.9 11.24 11.37 1991 88714 3.31 12.24 12.381992 158258 11.54 11.42 11.71 1992 87662 -1.19 11.89 12.191993 192767 21.81 12.85 13.07 1993 89660 2.28 12.00 12.211994 209198 8.52 12.05 12.36 1994 92775 3.47 11.80 12.111995 244600 16.92 12.49 12.83 1995 93269 0.53 11.31 11.631996 268134 9.62 11.86 12.35 1996 96418 3.38 10.90 11.361997 263560 -1.71 10.45 10.89 1997 99973 3.69 10.75 11.201998 251240 -4.67 8.99 9.42 1998 87118 -12.86 9.36 9.811999 309915 23.35 9.88 10.37 1999 78267 -10.16 8.12 8.54GROWTH RATE 1989-1998 10.5 GROWTH RATE 1989-1998 -0.83*in Philippine Peso108
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RAP PUBLICATION: 2001/03CROP DIVERS
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CROP DIVERSIFICATION IN THEASIA-PAC
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13. INTENSIFICATION OF CROP DIVERSI
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INTRODUCTORY REMARKSMinas K. Papade
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New opportunities that would benefi
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CROP DIVERSIFICATION IN BANGLADESHM
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(CDP) during 1990/95 in 125 Thanas
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SlName of Crops1 Aus:HYVLocalTable
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Table 4. Trade of Crops/products (I
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through development projects implem
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y the terminal year of the Fifth Pl
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cropping. This has only been possib
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process and export those labour int
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g) restoration/improvement of soil
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8. RECOMMENDATIONSConsidering the i
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enthusiasm of the farmers in their
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3.3 The Formation and Development o
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carried out for years, guarantees t
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environment protection. Special att
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2. CROP PRODUCTION AND ECONOMICS SC
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What is most notable is the change
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8.36 m/ha involved in the area shif
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fact that the area shares of the do
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country. Therefore, a judicious use
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5.3 Emerging Technology and Crop Di
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7. CONCLUSIONSIndia, being a vast c
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Table 3. All India: Temporal Change
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Table 5. All India: Temporal Change
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CROP DIVERSIFICATION IN JAPANMasa I
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production, these ratios were deter
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soybean using paddy fields should c
Page 64 and 65: food industry have sharply increase
Page 66 and 67: 7. CONCLUSIONSThe Japanese socio-ec
Page 68 and 69: Figure 2. Change of Rice Productivi
Page 70 and 71: Figure 4. Aid Provided by Major Cou
Page 72 and 73: The Natural Rubber (NR) industry co
Page 74 and 75: About 78 percent of the rubber grow
Page 76 and 77: should be attractive to justify the
Page 78 and 79: REFERENCESAnon. 1990. Proceedings o
Page 80 and 81: Table 3. Agriculture Land Use in Sa
Page 82 and 83: Table 7. Paddy Production, 1985-199
Page 84 and 85: Table 10. Imports and Exports of Fr
Page 86 and 87: Table 14. Exports and Imports of Pr
Page 88 and 89: CROP DIVERSIFICATION IN NEPALK. C.
Page 90 and 91: We know hill farmers face many prob
Page 92 and 93: Table 2. Growth of Agricultural Com
Page 94 and 95: 3. PATTERN OF CROP DIVERSIFICATIONN
Page 96 and 97: With regard to success stories of c
Page 98 and 99: 5. CHALLENGES, OPPORTUNITIES AND PR
Page 100 and 101: It recognizes the need for a differ
Page 102 and 103: CROP DIVERSIFICATION IN THE PHILIPP
Page 104 and 105: 2.3 Yield Per Hectare of Agricultur
Page 106 and 107: In coconut, diversification means t
Page 108 and 109: were used in the preparation of the
Page 110 and 111: There are a variety of factors that
Page 112 and 113: Table 1. Production Area of Commerc
Page 116 and 117: Table 5. Selected Macroeconomic and
Page 118 and 119: Table 7. Dominant Rice Cropping Pat
Page 120 and 121: 1.2 Soils in the Crop Diversificati
Page 122 and 123: Table 1. Major Crops, Their Extents
Page 124 and 125: drained and rice on poorly drained
Page 126 and 127: Figure 3. Schematic Representation
Page 128 and 129: The potato production in the up cou
Page 130 and 131: Table 6 clearly shows that there is
Page 132 and 133: In addition to the above scenario,
Page 134 and 135: 6. GOVERNMENT POLICIES AND STRATEGI
Page 136 and 137: Panabokke, C.R. 1996. Soils and agr
Page 138 and 139: y promoting diversified crops inste
Page 140 and 141: Over the past few years, agricultur
Page 142 and 143: Land TenureMore than half of the Th
Page 144 and 145: The New theory is a novel approach
Page 146 and 147: Mushrooms: nang-fah mushroom (Pleur
Page 148 and 149: - Farmers can sell their rice at a
Page 150 and 151: In order to maintain the growth rat
Page 152 and 153: REFERENCESAthipanan, Withaya. 1995.
Page 154 and 155: CROP DIVERSIFICATION IN VIET NAMNgu
Page 156 and 157: 3. PATTERNS OF CROP DIVERSIFICATION
Page 158 and 159: the contour with mulching using ric
Page 160 and 161: development of new crop varieties a
Page 162 and 163: • Cultivated and growing area und
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other hand, the size of an average
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4.1 Crop NutritionA major contribut
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increased from 130 million ha to 15
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in tobacco nurseries. These also he
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past experience. A sustainable prog
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diversification, taking into accoun
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The major outputs are:- Integration
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• Database and information materi
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• Business plans have been formul
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minimize such losses. The developme
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LIST OF PARTICIPANTSBANGLADESHM. En
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SRI LANKAH.P.M. GunasenaDirectorPos
Page 188 and 189:
FAOR.B. SinghAssistant Director-Gen
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