Crop Diversification in the Asia-Pacific region - United Nations in ...

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LIST OF PARTICIPANTSBANGLADESHM. Enamul HoqueDirector-GeneralDepartment of Agricultural ExtensionMinistry of AgricultureKhamarbari, FarmgateDhaka 1215Tel: (88-02) 8115267, 8111884 (Office), (88-02) 9115724 (Res.)Fax: (88-02) 8111884E-mail: dgdaedhk@citechco.netCHINAZuo MengxiaoSenior Agronomist and Deputy DirectorDepartment of Crop ProductionMinistry of AgricultureNo. 11 Nong Zhan NanliBeijing 100026Tel: (86-10) 64192855Fax: (86-10) 65018272E-mail: NYSNQC@agri.gov.cnINDIAC.R. HazraAgriculture CommissionerDepartment of Agriculture and CooperationMinistry of AgricultureGovernment of IndiaKrishi BhawanNew Delhi 110021Tel: (91-11) 3383549Fax: (91-11) 3383549E-mail: hazra@krishi.delhi.nic.in177
JAPANMasa IwanagaDirectorBiological Resources DivisionJapan International Research Center for Agricultural Sciences (JIRCAS)Ohwashi 1-2Tsukuba 305-8686Tel: (81-298) 386305Fax: (81-298) 386650E-mail: miwanaga@jircas.affrc.go.jpMALAYSIATunku Mahmud Bin Tunku YahyaAssistant DirectorEconomic and Technology Management CentreMalaysia Agricultural Research Development Institute (MARDI)G.P.O. Box 1230150774 Kuala LumpurTel: (60-3) 89437194, 89437186 (Office); (60-3) 77270921 (Res.)Fax: (60-3) 89486799E-mail: tmty@mardi.myNEPALK.C. SharmaProject CoordinatorCrop Diversification ProjectMinistry of AgricultureHarihar Bhawan, LalitpurTel: (977-1) 523269Fax: (977-1) 523269PHILIPPINESRene Rafael C. EspinoProgramme DirectorHigh-value Commercial Crops ProgrammeDepartment of HorticultureCollege of AgricultureUniversity of the PhilippinesLos Banos, LagunaTel: (63-2) 5240963, 5254004Fax: (63-2) 5254004E-mail: hvcc@info.com.ph178
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RAP PUBLICATION: 2001/03CROP DIVERS
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CROP DIVERSIFICATION IN THEASIA-PAC
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13. INTENSIFICATION OF CROP DIVERSI
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INTRODUCTORY REMARKSMinas K. Papade
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New opportunities that would benefi
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CROP DIVERSIFICATION IN BANGLADESHM
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(CDP) during 1990/95 in 125 Thanas
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SlName of Crops1 Aus:HYVLocalTable
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Table 4. Trade of Crops/products (I
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through development projects implem
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y the terminal year of the Fifth Pl
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cropping. This has only been possib
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process and export those labour int
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g) restoration/improvement of soil
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8. RECOMMENDATIONSConsidering the i
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enthusiasm of the farmers in their
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3.3 The Formation and Development o
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carried out for years, guarantees t
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environment protection. Special att
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2. CROP PRODUCTION AND ECONOMICS SC
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What is most notable is the change
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8.36 m/ha involved in the area shif
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fact that the area shares of the do
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country. Therefore, a judicious use
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5.3 Emerging Technology and Crop Di
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7. CONCLUSIONSIndia, being a vast c
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Table 3. All India: Temporal Change
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Table 5. All India: Temporal Change
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CROP DIVERSIFICATION IN JAPANMasa I
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production, these ratios were deter
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soybean using paddy fields should c
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food industry have sharply increase
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7. CONCLUSIONSThe Japanese socio-ec
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Figure 2. Change of Rice Productivi
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Figure 4. Aid Provided by Major Cou
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The Natural Rubber (NR) industry co
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About 78 percent of the rubber grow
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should be attractive to justify the
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REFERENCESAnon. 1990. Proceedings o
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Table 3. Agriculture Land Use in Sa
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Table 7. Paddy Production, 1985-199
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Table 10. Imports and Exports of Fr
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Table 14. Exports and Imports of Pr
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CROP DIVERSIFICATION IN NEPALK. C.
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We know hill farmers face many prob
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Table 2. Growth of Agricultural Com
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3. PATTERN OF CROP DIVERSIFICATIONN
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With regard to success stories of c
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5. CHALLENGES, OPPORTUNITIES AND PR
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It recognizes the need for a differ
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CROP DIVERSIFICATION IN THE PHILIPP
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2.3 Yield Per Hectare of Agricultur
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In coconut, diversification means t
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were used in the preparation of the
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There are a variety of factors that
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Table 1. Production Area of Commerc
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Table 3. Yield (tonnes) Per Hectare
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Table 5. Selected Macroeconomic and
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Table 7. Dominant Rice Cropping Pat
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1.2 Soils in the Crop Diversificati
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Table 1. Major Crops, Their Extents
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drained and rice on poorly drained
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Figure 3. Schematic Representation
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The potato production in the up cou
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Table 6 clearly shows that there is
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In addition to the above scenario,
Page 134 and 135: 6. GOVERNMENT POLICIES AND STRATEGI
Page 136 and 137: Panabokke, C.R. 1996. Soils and agr
Page 138 and 139: y promoting diversified crops inste
Page 140 and 141: Over the past few years, agricultur
Page 142 and 143: Land TenureMore than half of the Th
Page 144 and 145: The New theory is a novel approach
Page 146 and 147: Mushrooms: nang-fah mushroom (Pleur
Page 148 and 149: - Farmers can sell their rice at a
Page 150 and 151: In order to maintain the growth rat
Page 152 and 153: REFERENCESAthipanan, Withaya. 1995.
Page 154 and 155: CROP DIVERSIFICATION IN VIET NAMNgu
Page 156 and 157: 3. PATTERNS OF CROP DIVERSIFICATION
Page 158 and 159: the contour with mulching using ric
Page 160 and 161: development of new crop varieties a
Page 162 and 163: • Cultivated and growing area und
Page 164 and 165: other hand, the size of an average
Page 166 and 167: 4.1 Crop NutritionA major contribut
Page 168 and 169: increased from 130 million ha to 15
Page 170 and 171: in tobacco nurseries. These also he
Page 172 and 173: past experience. A sustainable prog
Page 174 and 175: diversification, taking into accoun
Page 176 and 177: The major outputs are:- Integration
Page 178 and 179: • Database and information materi
Page 180 and 181: • Business plans have been formul
Page 182 and 183: minimize such losses. The developme
Page 186 and 187: SRI LANKAH.P.M. GunasenaDirectorPos
Page 188 and 189: FAOR.B. SinghAssistant Director-Gen
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