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Crop Diversification in the Asia-Pacific region - United Nations in ...

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nigerseed are decl<strong>in</strong><strong>in</strong>g gradually. Thus, <strong>the</strong> area shift has favoured only a sub-sector with<strong>in</strong><strong>the</strong> oilseed sector partly because of constant changes <strong>in</strong> <strong>the</strong> comparative advantage ofdifferent oilseeds and partly because of <strong>the</strong> impact of chang<strong>in</strong>g consumers' preferences on<strong>the</strong> relative demand of oilseeds.3.4 <strong>Crop</strong> <strong>Diversification</strong> and CompositionAs noted already, area shifts and crop pattern changes can lead ei<strong>the</strong>r to cropspecialization or to crop diversification. The area share of foodgra<strong>in</strong>s <strong>in</strong>creased dur<strong>in</strong>g 1967-76 due partly to <strong>the</strong>ir yield advantages created by irrigation expansion and Green Revolutiontechnologies and partly to government policies pursued to encourage food production andelim<strong>in</strong>ate food imports. As a result, <strong>the</strong>re was a tendency towards cereal centeredspecialization. But, later when <strong>in</strong>creased productivity of foodgra<strong>in</strong>s, especially cereals, madeit possible to allocate more area to o<strong>the</strong>r crops such as oilseeds with a severe supply shortage,<strong>the</strong> specialization tendency witnessed earlier has given room for overall crop diversification.Even with<strong>in</strong> such an overall crop diversification, it is also possible to see specializationtendencies with<strong>in</strong> each crop group. For <strong>in</strong>stance, with<strong>in</strong> cereals, <strong>the</strong> decl<strong>in</strong><strong>in</strong>g share of coarsecereals and <strong>in</strong>creas<strong>in</strong>g share of wheat and rice <strong>in</strong>dicates a rice and wheat centeredspecialization. Such a specialization has become possible because with<strong>in</strong> <strong>the</strong> achievement ofself-sufficiency, ma<strong>in</strong>ly through an expand<strong>in</strong>g production of wheat and rice, <strong>the</strong> foodimplication of coarse cereals has decl<strong>in</strong>ed almost co<strong>in</strong>cid<strong>in</strong>g with <strong>the</strong>ir decl<strong>in</strong><strong>in</strong>g demandprompted by an <strong>in</strong>creas<strong>in</strong>gly <strong>in</strong>curr<strong>in</strong>g <strong>in</strong>come level. On <strong>the</strong> o<strong>the</strong>r hand, with<strong>in</strong> oilseeds,even though groundnut still has a dom<strong>in</strong>ant area share, <strong>the</strong> growth of area under rapeseed andmustard, sunflower and soybean <strong>in</strong>dicates an ongo<strong>in</strong>g structural change lead<strong>in</strong>g todiversification with<strong>in</strong> <strong>the</strong> oilseed sector. The issue of crop diversification, althoughconsidered <strong>in</strong> area terms, assumes significance <strong>in</strong> view of its effects on <strong>the</strong> supply-demandbalance of ma<strong>in</strong> crops and crop groups. The rice and wheat-centered specialization, for<strong>in</strong>stance, <strong>in</strong>dicates an <strong>in</strong>crease <strong>in</strong> <strong>the</strong> supply of wheat and rice but a reduced supply of coarsecereals. S<strong>in</strong>ce <strong>the</strong> demand for coarse cereals is decl<strong>in</strong><strong>in</strong>g and that for wheat and rice is<strong>in</strong>creas<strong>in</strong>g due to changes <strong>in</strong> <strong>the</strong> <strong>in</strong>come pattern, <strong>the</strong> changes <strong>in</strong> <strong>the</strong>ir supply are actuallynecessary to achieve <strong>the</strong> required demand-supply balance. A similar l<strong>in</strong>e of argument canalso be extended to o<strong>the</strong>r crops where <strong>in</strong> addition to domestic demand, <strong>in</strong>ternational demandand supply also assume significance.Clearly, dur<strong>in</strong>g <strong>the</strong> Green Revolution period, <strong>the</strong> foodgra<strong>in</strong>s category has ev<strong>in</strong>ced an<strong>in</strong>creas<strong>in</strong>g tendency towards specialization with an unbalanced area composition, whereas<strong>the</strong> non-foodgra<strong>in</strong>s category has shown an <strong>in</strong>creas<strong>in</strong>g tendency to diversify with an improvedbalance <strong>in</strong> <strong>the</strong>ir area composition. But, dur<strong>in</strong>g 1976-97 <strong>the</strong> non-foodgra<strong>in</strong>s category has alsocaught up with <strong>the</strong> specialization tendency and area imbalance that characterized foodgra<strong>in</strong>sthroughout <strong>the</strong> entire period. The reason for <strong>the</strong> specialization tendency with<strong>in</strong> foodgra<strong>in</strong>s isra<strong>the</strong>r obvious <strong>in</strong> view of <strong>the</strong> decl<strong>in</strong><strong>in</strong>g area share of coarse cereals and <strong>the</strong> <strong>in</strong>creas<strong>in</strong>g areashare of rice and wheat. The chang<strong>in</strong>g area share of crops can also expla<strong>in</strong> <strong>the</strong> specializationtendencies observed among <strong>the</strong> non-foodgra<strong>in</strong>s. As we have seen <strong>in</strong> <strong>the</strong> context of Tables 2and 3, <strong>the</strong> area shares of oilseeds and o<strong>the</strong>r commercial crops have <strong>in</strong>creased especiallydur<strong>in</strong>g <strong>the</strong> post Green Revolution period characterized by a prices and market-responsiveagriculture <strong>in</strong>evitable <strong>in</strong> <strong>the</strong> aftermath of achiev<strong>in</strong>g food self-sufficiency. It is important tonote, however, that oilseeds are more diversified with an enhanced balance <strong>in</strong> <strong>the</strong>ir areacomposition. With<strong>in</strong> foodgra<strong>in</strong>s, on <strong>the</strong> o<strong>the</strong>r hand, while cereals tend towards specializationwith an <strong>in</strong>creas<strong>in</strong>g imbalance <strong>in</strong> <strong>the</strong>ir area composition, pulses ev<strong>in</strong>ce a tendency to diversifywith a decl<strong>in</strong><strong>in</strong>g imbalance <strong>in</strong> <strong>the</strong>ir area composition. The latter result is ma<strong>in</strong>ly due to <strong>the</strong>38

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