Crop Diversification in the Asia-Pacific region - United Nations in ...

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7. CONCLUSIONSThe Japanese socio-economic system, thus far pursuing material wealth under rapideconomic growth, is now at an important turning point as the new century is approaching.With increasing public awareness of limited global resources, environmentalproblems and possible food crises, people around the world are now beginning to reassesstheir values and lifestyles and develop new values and a civilized way of life with greateremphasis on harmony, coexistence, health, and comfortable and peaceful living. Food,necessities for our "daily living and life", and agriculture and rural areas, fundamentals forfood production, are also being viewed in a new light, and expectations are growing as totheir roles as the basis for our safety and security.In response to such growing expectations, the Basic Law on Food, Agriculture andRural Areas, as promulgated and enforced on July 16, 1999, thoroughly reviews the post-waragricultural policies under the Agricultural Basic Law and sets up a new policy makingscheme under the new principles. This new Law should be a guideline for policy making onfood, agriculture and rural areas in the coming century. Governments at all levels (national,local and municipal), farmers, consumers and any other relevant parties should work togetherunder the proper role sharing to implement specific measures developed under the new Law.59
Figure 1. Change of Self-Sufficiency Ratio on a Calorie SupplyBasis during 1965 to 1998 in Japan7370(Self-sufficiency Ratioon a Calories Supply Basis)656055504540FY40? 1965?19755019856019957 1060
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RAP PUBLICATION: 2001/03CROP DIVERS
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CROP DIVERSIFICATION IN THEASIA-PAC
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13. INTENSIFICATION OF CROP DIVERSI
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INTRODUCTORY REMARKSMinas K. Papade
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New opportunities that would benefi
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CROP DIVERSIFICATION IN BANGLADESHM
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(CDP) during 1990/95 in 125 Thanas
Page 16 and 17: SlName of Crops1 Aus:HYVLocalTable
Page 18 and 19: Table 4. Trade of Crops/products (I
Page 20 and 21: through development projects implem
Page 22 and 23: y the terminal year of the Fifth Pl
Page 24 and 25: cropping. This has only been possib
Page 26 and 27: process and export those labour int
Page 28 and 29: g) restoration/improvement of soil
Page 30 and 31: 8. RECOMMENDATIONSConsidering the i
Page 32 and 33: enthusiasm of the farmers in their
Page 34 and 35: 3.3 The Formation and Development o
Page 36 and 37: carried out for years, guarantees t
Page 38 and 39: environment protection. Special att
Page 40 and 41: 2. CROP PRODUCTION AND ECONOMICS SC
Page 42 and 43: What is most notable is the change
Page 44 and 45: 8.36 m/ha involved in the area shif
Page 46 and 47: fact that the area shares of the do
Page 48 and 49: country. Therefore, a judicious use
Page 50 and 51: 5.3 Emerging Technology and Crop Di
Page 52 and 53: 7. CONCLUSIONSIndia, being a vast c
Page 54 and 55: Table 3. All India: Temporal Change
Page 56 and 57: Table 5. All India: Temporal Change
Page 58 and 59: CROP DIVERSIFICATION IN JAPANMasa I
Page 60 and 61: production, these ratios were deter
Page 62 and 63: soybean using paddy fields should c
Page 64 and 65: food industry have sharply increase
Page 68 and 69: Figure 2. Change of Rice Productivi
Page 70 and 71: Figure 4. Aid Provided by Major Cou
Page 72 and 73: The Natural Rubber (NR) industry co
Page 74 and 75: About 78 percent of the rubber grow
Page 76 and 77: should be attractive to justify the
Page 78 and 79: REFERENCESAnon. 1990. Proceedings o
Page 80 and 81: Table 3. Agriculture Land Use in Sa
Page 82 and 83: Table 7. Paddy Production, 1985-199
Page 84 and 85: Table 10. Imports and Exports of Fr
Page 86 and 87: Table 14. Exports and Imports of Pr
Page 88 and 89: CROP DIVERSIFICATION IN NEPALK. C.
Page 90 and 91: We know hill farmers face many prob
Page 92 and 93: Table 2. Growth of Agricultural Com
Page 94 and 95: 3. PATTERN OF CROP DIVERSIFICATIONN
Page 96 and 97: With regard to success stories of c
Page 98 and 99: 5. CHALLENGES, OPPORTUNITIES AND PR
Page 100 and 101: It recognizes the need for a differ
Page 102 and 103: CROP DIVERSIFICATION IN THE PHILIPP
Page 104 and 105: 2.3 Yield Per Hectare of Agricultur
Page 106 and 107: In coconut, diversification means t
Page 108 and 109: were used in the preparation of the
Page 110 and 111: There are a variety of factors that
Page 112 and 113: Table 1. Production Area of Commerc
Page 114 and 115: Table 3. Yield (tonnes) Per Hectare
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Table 5. Selected Macroeconomic and
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Table 7. Dominant Rice Cropping Pat
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1.2 Soils in the Crop Diversificati
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Table 1. Major Crops, Their Extents
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drained and rice on poorly drained
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Figure 3. Schematic Representation
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The potato production in the up cou
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Table 6 clearly shows that there is
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In addition to the above scenario,
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6. GOVERNMENT POLICIES AND STRATEGI
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Panabokke, C.R. 1996. Soils and agr
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y promoting diversified crops inste
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Over the past few years, agricultur
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Land TenureMore than half of the Th
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The New theory is a novel approach
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Mushrooms: nang-fah mushroom (Pleur
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- Farmers can sell their rice at a
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In order to maintain the growth rat
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REFERENCESAthipanan, Withaya. 1995.
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CROP DIVERSIFICATION IN VIET NAMNgu
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3. PATTERNS OF CROP DIVERSIFICATION
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the contour with mulching using ric
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development of new crop varieties a
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• Cultivated and growing area und
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other hand, the size of an average
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4.1 Crop NutritionA major contribut
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increased from 130 million ha to 15
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in tobacco nurseries. These also he
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past experience. A sustainable prog
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diversification, taking into accoun
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The major outputs are:- Integration
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• Database and information materi
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• Business plans have been formul
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minimize such losses. The developme
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LIST OF PARTICIPANTSBANGLADESHM. En
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SRI LANKAH.P.M. GunasenaDirectorPos
Page 188 and 189:
FAOR.B. SinghAssistant Director-Gen
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